Dinner

caribbean cocktail sauce

blueberry goat cheese, arugula, pesto vinaigrette, asiago crostini

sesame-seared, served rare, avocado cucumber roll, wasabi, ginger, soy reduction

maytag blue, black diamond cheddar, gouda, sweet & spicy soppressata, honey, fig marmalade, grain mustard, cherry peppers, jj flatbread

boursin, goat and asiago cheeses, roasted red pepper, baby arugula, balsamic reduction

shaved parmesan, garlic croutons, imported anchovies, housemade caesar

baby iceberg, applewood smoked bacon, maytag blue cheese, white balsamic-cream emulsion

crimini mushroom, baby spinach, aged parmesan, basil, lemon, asparagus, light cream, sun-dried tomato pesto

sweet potato & red lentil pâté, roasted brussels sprouts, basil beurre blanc

lump crab & chive compote, roasted asparagus, ginger juice-orange hollandaise

peppercorn-seared, roasted grape tomatoes, boursin cream mashed potato, balsamic reduction, chardonnay pan sauce

center cut, battered onion ring, gorgonzola au gratin, cabernet sauvignon bordelaise