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Reservations Recommended, Please Call 772.405.9215

sherry reduction, herb focaccia croutons, chili oil

shaved watermelon radish, pomegranate-dijon vinaigrette, toasted macadamia nuts, mandarin oranges, crumbled goat cheese

charred orange caper remoulade, micro cilantro, pickled red onions

natural sage infused pan gravy, roasted garlic yukon mashed potatoes, herb-roasted seasonal root vegetables, cornbread stuffing with caramelized fennel, cranberry-orange compote

pair with Chateau St. Michelle, Riesling, Columbia Valley, Washington 13/50-

grilled pineapple relish, sweet potato & plantain mash, haricots verts

pair with La Crema, Pinot Noir, Sonoma Coast, CA 16/62-

spinach & ricotta, oven-roasted tomatoes, butter poached asparagus, lemon-dill beurre blanc

pair with Mer Soleil “Reserve”, Chardonnay, Santa Lucia Highlands, CA 16/62-

chocolate ganache

bourbon infused cream, walnut streusel

spiced rum anglaise, vanilla gelato