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Reservations Recommended, Please Call 772.405.9215
crème fraiche, crispy lavosh
candied pistachio, port wine vinaigrette, roasted shiitake mushroom caps, crumbled goat cheese, carrot curls
chili mango glaze, mache lettuce, cilantro remoulade
pan gravy, fuji apple & cranberry stuffing, herb seasonal root vegetables, yukon mashed potatoes, apricot & fig compote
pair with Mer Soleil “Reserve” Chardonnay, Santa Lucia Highlands, California 16/62
shallot-green peppercorn sauce, horseradish-dijon fingerling potatoes, haricot verts
pair with Caymus Cabernet Sauvignon, Napa Valley, California 30/170
maple mustard glaze, creamy toasted farro, english peas, seared cipollini onions, red pepper beurre blanc
pair with Kim Crawford Sauvignon Blanc, Marlborough, New Zealand 15/58
candied walnuts, vanilla cream
gingerbread cookie, candy cane peppermint bark
brown sugar oat crumble, brandy cream