Mother's Day Dinner

For Reservations, Please Call 561.745.7120

caramelized tomato baguette, pickled red onion, charred lemon, fresh basil, oregano vinaigrette

local florida tomatoes, creamy burrata, aged balsamic, basil, extra virgin olive oil

roasted sweet corn relish, charred tomato vinaigrette, lemon aioli

selection of european cured meats, prosciutto, finocchiona, coppa with tasting of artisan cheese, truffle mustard, housemade pickles, fig almond bread

crisp romaine, parmesan streusel, creamy caper dressing

roasted red pepper salad, local tomatoes, torn croutons, country olives, smokehouse bacon, triple cream blue

pickled onions, jalapeño, crisp flatbread crackers

classic cocktail sauce, mustard sauce, charred lemon

jumbo lump crab, asparagus, hard-cooked egg, hearts of palm, tomato jam, imported olives, tiny tomatoes

mango, macadamia nuts, scallions, crispy sesame wonton chips

half dozen on ice, classic cocktail sauce, citrus mignonette, charred lemon

classic cocktail sauce, charred lemon

maine lobster, oysters, gulf shrimp, lump crab, alaskan king crab, cocktail sauce, grated horseradish, citrus mignonette, charred lemon

two people / four people

pan-seared, flaky, full flavor,  grilled pineapple chutney

pair with Kim Crawford Sauvignon Blanc 15-

sautéed, mild flavor, moist, flaky, grilled sweet corn relish

pair with William Hill Chardonnay 12-

pan-seared, tender, sweet & creamy, blood orange remoulade

pair with Erath Pinot Gris 14-

squid ink pasta, clams, mussels, shrimp, roasted tomato, crimini mushrooms, baby arugula, basil butter, lemon artichoke au blanc

florida sour orange, garlic & honey glaze, whipped potatoes, charred asparagus

local catch, tiger prawns, jumbo scallops, citrus beurre blanc, roasted garlic mash, vegetables of the moment

red onion marmalade, garlic spinach, buttermilk mashed potatoes, porcini mushroom & truffle jus

roasted red pepper cous cous, balsamic yellow beets on spinach toasted pine nuts, cool cucumber tzatziki sauce

pair with J Vineyards Pinot Noir 15-

balsamic roasted brussels sprouts, garlic yukon gold potato, pearl onion confit, rosemary bordelaise

pair with Caymus Suison “The Walking Fool” 16-