Menus
Menus
- Breakfast
- All Day
SOCIAL BEGINNINGS
roasted pepper vinaigrette, pickled peppers, spicy rémoulade
classic combination of traditional, roasted red pepper & babaganoush, pickled vegetable crudités, toasted lavash crackers
charred peppers, onions, monterey jack cheese, cilantro-lime crema, fresh tomato salsa
roasted sweet corn relish, charred tomato vinaigrette, lemon aioli
rosemary, roasted garlic, smoked sea salt, wild blueberry butter, fontina-parmesan fonduta
red oregano vinaigrette, charred lemon, caramelized tomato crostini
pesto-marinated chicken, red onion marmalade, caramelized apple, chives, goat cheese
CHEF'S SEAFOOD BAR
jumbo lump, asparagus, hard-cooked egg, hearts of palm, tomato jam, imported olives, tiny tomatoes
pickled onions, jalapeño, crisp flatbread crackers
classic cocktail sauce, mustard sauce, charred lemon
mango, macadamia nuts, scallions, crispy sesame wonton chips
half dozen on ice, classic cocktail sauce, citrus mignonette, charred lemon
seasoned lump crabmeat, tender baked artichokes, creamy fontina cheese, oven-roasted tomatoes, garlic-herb panko crust, toasted naan
classic cocktail sauce, charred lemon
creamy spinach, garlic & herbs, crisp pancetta, herb panko crust
thinly sliced japanese yellowtail ponzu, toasted sesame seeds, cucumber slaw, spicy mayo
scallions, rice paper, rice noodles, mango, mint, cilantro, thai basil, cucumber, avocado, wasabi cream
tuna tartare, citrus-soy vinaigrette, wasabi aioli, ginger-scallion salad
maine lobster, oysters, gulf shrimp, lump crab, alaskan king crab, cocktail sauce, grated horseradish, citrus mignonette, charred lemon
two people / four people
AGED & CURED
tasting of midnight moon gouda, chocolate stout cheddar, green hill double cream brie, stone fruit mostarda, fig almond bread
selection of european cured meats, prosciutto, finocchiona, coppa with tasting of artisan cheese, truffle mustard, housemade pickles, fig almond bread
FROM THE KETTLE
creamy bisque, smoked paprika oil, lobster chunks
ALL-DAY FAVORITES
herb-rubbed strip steak, seasoned pomme frites, oven-roasted tomatoes, ricotta salata, spicy brava sauce
day boat haddock, mango slaw, house-seasoned fries, malt vinegar aioli
roasted garlic pearls, white wine, english peas, oven-roasted tomatoes, mushrooms, asparagus, kalamata olives, basil, extra virgin olive oil
half portion / full portion
maine lobster, tiger prawns, lemon, capers, blistered tomatoes, creamy white wine
half portion / full portion
FIELDS, FARM, OCEAN
flame-grilled sirloin, power greens, toasted farro, heirloom tomato, haricots verts, fire-roasted artichokes, maytag blue cheese, balsamic vinaigrette
baby arugula, italian farro, cherry tomatoes, saffron split peas, avocado, goat cheese, papaya vinaigrette
farmed greens, florida citrus, roasted beets, toasted pistachios, heirloom tomatoes, goat cheese, white balsamic vinaigrette
baby kale, edamame, peruvian sweety drop peppers, roasted shiitake mushroom, sweet chili watermelon, miso vinaigrette
crisp artisan greens, flame-grilled chicken, vine-ripened tomato, black olives, hard-cooked egg, applewood smoked bacon, avocado, gorgonzola cheese, mango-mint yogurt dressing
substitute grilled seasoned shrimp 8-
crisp romaine, creamy caper dressing, parmesan, olive oil-baked croutons
substitute blackened mahi 7-, ora king salmon* 8- or grilled seasoned shrimp 8-
SPECIALTIES, SANDWICHES, BURGERS
served with bread & butter pickles and choice of mango slaw, house-seasoned fries or kettle chips
(gluten-free options available)
seasoned lump crabmeat, mayo, avocado, melted gruyère, tomato, toasted asiago bread
local catch, shaved cabbage slaw, citrus salad, avocado, cilantro-lime crema, grilled soft flour tortillas
local tomato, onions, artisan greens, choice of aged cheddar, american, gruyère or blue cheese, butter-griddled brioche bun
add applewood smoked bacon 2-
fresh local mahi, caramelized onions, pineapple relish, local tomato, artisan greens, key lime tartar butter-griddled luau roll
crispy southern-style, buttermilk-marinated, leaf lettuce, tomato, dill pickle slices, roasted garlic aioli, toasted potato roll
fresh-picked maine lobster, mayonnaise, sea salt, butter-griddled new england roll
SIMPLY PREPARED FISH
fish is cut in-house daily and prepared with extra virgin olive oil, fresh lemon and sea salt, served with market select vegetable and choice of whipped potatoes or lemon saffron & spinach risotto
pan-seared, flaky, full flavor
pan-seared, tender, sweet & creamy
grilled or pan-seared, bold, meaty, full flavor
sautéed, white fillet, mild flavor, moist, flaky
sautéed, mild flavor, moist, flaky
grilled or pan-seared, delicate flavor, firm texture
SMALL PLATE SALADS
available after 5:00pm
roasted red pepper salad, local tomatoes, torn croutons, country olives, smokehouse bacon, triple cream blue
baby lettuce, shaved prosciutto, skillet focaccia croutons, shaved parmesan, cured egg yolk, mission fig vinaigrette
crisp romaine, parmesan streusel, creamy caper dressing
local florida tomatoes, creamy burrata, aged balsamic, basil, extra virgin olive oil
MAIN EVENT
available after 5:00pm
red onion marmalade, garlic spinach, buttermilk mashed potatoes, porcini mushroom & truffle jus
creamy polenta, smoked bacon & sweet corn hash, braised baby spinach, florida citrus butter
white corn polenta, sautéed garlic-parmesan spinach, crisp onion rings
florida sour orange, garlic & honey glaze, whipped potatoes, charred asparagus
porcini butter, roasted shallot, wild mushrooms, haricots verts, truffle mashed potatoes
local catch, tiger prawns, jumbo scallops, citrus beurre blanc, roasted garlic mash, vegetables of the moment
squid ink pasta, clams, mussels, shrimp, roasted tomato, crimini mushrooms, baby arugula, basil, lemon-artichoke butter sauce
some items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order
*consumption of raw or undercooked food may result in an increased risk of foodborne illness