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Imported and Domestic Cheese Display with Assorted Crackers, Dried Fruits and Nuts
Display of Crisp Crudités with House Dips
Tropical Gazpacho Shooters with Fruit Garnish
SERVED WARM
Crab Rangoon
Chicken Wellington
Smoked Chicken Cornucopia
Vegetable Cornucopia
Spinach and Cheese Dippers
Miniature Crab Cakes with Mango Creole Aioli
Antipasto Skewers
Chive Brochettes Knish Potato Rounds
Mushroom Caps with Crabmeat
Scallops wrapped in Smokey Bacon
Miniature Beef Wellington
SERVED CHILLED
Classic Tomato and Basil Bruschetta
Sesame Seared Ahi Tuna with Cucumber Rounds
Lido Sushi Roll with Cucumber, Carrot, Bell Pepper, Asparagus topped with Wakami Salad
Mini Chicken Salad Lettuce Pinwheels with Tzatziki Dipping Sauce
CAPRESE SALAD
Buffalo Mozzarella, Roma Tomatoes, Micro Greens, Creamy Basil Pesto Dressing, Balsamic Drizzle
ST. ARMAND’S
Mixed Green Salad, Dried Cranberries, Spicy Pecans, Blue Cheese Crumbles, Raspberry Vinaigrette
THE LIDO
Mixed Garden Greens, Cucumbers, Grated Carrots, Tomatoes, Garlic Herb Croutons, Red Onion, House Dressing
THE CAESAR
Crisp Romaine Hearts, House made Caesar Dressing, Shaved Parmesan, Herb Garlic Croutons
Grilled Filet Mignon with Bordelaise Sauce
Chicken Rollatine with Spinach, Sun-Dried Tomatoes
Free Range Chicken Breast, Sautéed with Herbed Jus
Seared Grouper with Florida Citrus Relish
Crab Stuffed Florida Snapper with Citrus Buerre Blanc
Duet Plate of Petite Grilled Filet Mignon with Port Demi and Caribbean Snapper, Mango Salsa
Chef’s Selection of Starch
Fresh Seasonal Vegetables
Traditional Wedding Cake
Coffee and Tea Service
GULF COAST SALAD
Iceberg Lettuce Wedge, Citrus Segments, Toasted Almonds, Bermuda Onion, Melon Salsa, Papaya Ranch
BABY BIBB AND WATERCRESS SALAD
Green Apple, Caramelized Pecans, Grape Tomatoes, Maytag Blue Cheese, Raspberry Vinaigrette
POACHED PEAR & SPINACH SALAD
Gorgonzola Cheese, Spiced Pecans, Maple Bacon Vinaigrette
Lobster and Crab Stuffed Grouper with Saffron Hollandaise
Grilled Petite Filet Mignon with Burgundy Sauce, Casino Blue Cheese,Portobello Mushroom
Supreme Chicken with Brie and Champagne Beurre Blanc
Pan Seared Pork Tenderloin with Mango Rum Glazed Caramelized Onions
Duet Plate of Grilled Petite Filet Mignon, with Burgundy Sauce and Herb Roasted Lobster Tail 5 oz.
Duet Plate of Grilled Petite Filet Mignon and Colossal Shrimp, Stuffed with Lump Crab
Traditional Wedding Cake
White and Dark Chocolate Dipped Strawberries, Served on each Cake plate (1 per guest)
Coffee and Tea Service