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- In-Room Dining
IN-ROOM DINING
Our fresh look at In-Room Dining. No Carts, No Fuss. Just fresh local flavors packaged to enjoy for an outing or in your room.
Touch the guest services icon on your guest room phone to place an order…enjoy!
Some items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order.
*Consumption of raw or undercooked food may result in an increased risk of foodborne illness.
A $5.00 delivery charge and florida sales tax will be added to each check.
BREAKFAST
served daily from 7:00 am - 11:00 am
BAKERY & SUCH
Special K, Cheerios, Corn Flakes, Raisin Bran or Frosted Flakes with Whole, 2% or Skim Milk
Candied Walnuts, Raisins, Brown Sugar
Greek Yogurt, Honey, Orange Juice, Fresh Berries
SPECIALTIES
All Egg Dishes served with Seasoned Breakfast Potatoes or Fruit. Egg Whites available on all Egg Dishes
Marinated Strip Steak, Two Farm-Fresh Eggs Any Style, Roasted Tomato Salad, Bravas Crema, Salsa Verde, Choice of Breakfast Bread
Two Farm-Fresh Eggs Any Style, Applewood Smoked Bacon or Sausage, Choice of Breakfast Bread
Two Soft-Poached Eggs, Canadian Bacon, Toasted English Muffin, Hollandaise
Any Combination of Three: Mushrooms, Onions, Tomatoes, Peppers, Asparagus, Spinach, Ham, Applewood Smoked Bacon, Sausage, Cheese, Choice of Breakfast Bread
Farmhouse Cheddar, Shaved Country Ham, Baby Arugula, Griddled Tomato, Roasted Garlic Aioli, Nine-Grain Bread
Two Soft-Poached Eggs, Crushed Avocado, Griddled Country Bread, Arugula Salad, Crispy Capers, Hollandaise
“Fresh Off the Iron”, Seasonal Berries, Whipped Cream, Warm Maple Syrup
Choice of Buttermilk, Chocolate Chunk or Loaded with Blueberries, Warm Maple Syrup
Baby Spinach, Wood-Fired Artichokes, Roasted Tomato & Arugula Salad, Shaved Parmesan Cheese, Salsa Verde
HYDRATIONS/BARISTA
Orange or Grapefruit
Cranberry, Apple, V8 Or Tomato
Whole, 2%, Skim, Soy or Almond
Regular or Decaffeinated
ALL-DAY DINING
served daily from 11:00am - 10:00pm
STARTERS
Roasted Root Vegetables, Shaved Marcona Almonds
Classic Cocktail Sauce, Pickled Vegetables, Charred Lemon
Our Special Mojo Dry Rub, Sour Orange Glaze, Crispy Shallots, Cilantro, Scallions, Jalapeño Crema
Cilantro Crema, Spicy Bravas Sauce
Ancho-Braised Short Rib, Caramelized Onion, Chihuahua Cheese, Cilantro
BIG PLATE SALADS
Herb-Marinated Free-Range Chicken, Shaved Brussels Sprouts, Baby Greens, Heirloom Tomato, Persian Cucumber, Bucheron Goat Cheese, Pomegranate, Puffed Quinoa, Preserved Lemon Vinaigrette
Cold Water Lobster Salad, Crisp Romaine, Peppered Applewood Bacon, Heirloom Tomato, Cucumber, Chopped Egg, Creamy Tarragon Dressing
Crisp Romaine, Herb Focaccia Croutons, Shaved Grana Padano, Crunchy Parmesan Streusel, Creamy Caesar Dressing (Boquerones Spanish Anchovies on request)
Flame-Grilled Sirloin, Power 3 Greens, Toasted Farro, Marinated Tomato, Charred Asparagus, Salt-Roasted Beets, Fire-Roasted Artichokes, Maytag Blue Cheese, Honey Shallot Vinaigrette
Lemon & Coriander-Dusted, Power 3 Greens, Ancient Grains, Heirloom Tomato, Cucumber, Dried Cranberries, Toasted Almonds, Roasted Apple Vinaigrette
HANDHELDS
All Sandwiches served with Spicy B&B Pickle Chips, Choice of Seasoned Fries or Superfood Slaw
Herb-Marinated Strip Loin, Black Garlic Aioli, Smoked Mozzarella, Caramelized Onion, Roasted Tomato, Baby Arugula, Artisan Ciabatta
Whipped Feta, Shredded Lettuce, Za’atar-Spiced Cucumber Salad, Local Tomato, Grilled Naan Bread
Crunchy Cabbage Slaw, Avocado Relish, Cilantro Crema, Pickled Shallots
Southern-Style Buttermilk Chicken, Crisp Lettuce, Tomato, Dill Pickle Slices, Roasted Garlic Aioli, Toasted Potato Roll
Roasted Wild Mushrooms, Red Onion Marmalade, Smoked Mozzarella, Truffle Aioli, Crispy Shallots, Butter-Griddled Brioche
Our Signature Beef Blend, Special Sauce, Choice of American, Cheddar, Swiss or Provolone Cheese, Butter-Griddled Brioche
Add Thick-Cut Peppered Bacon 2-
AFTER FIVE
served daily from 5:00 pm - 10:00 pm
PLATES
All Entrées served with Roasted Asparagus or Charred Broccolini and Choice of
Potato Gratin, Parmesan Whipped Potatoes
Bell & Evans Free-Range Chicken, Natural Pan Sauce
8 oz. Center-Cut, Goat Cheese and Basil Crust, 25-Year Balsamico
Sauce Romesco
Preserved Lemon Butter
HAND-TOSSED
HALF PORTION | FULL PORTION
Oven-Dried Tomato, English Peas, Charred Peppers, Baby Spinach, San Marzano Tomatoes, Ricotta Salata, Torn Basil, First Press EVOO
Milk-Braised Veal, Pork and Beef, Hand-Crushed Tomato, Whipped Ricotta, Shave Pecorino
SWEETS
served daily from 11:00am - 10:00pm
Mango Caramel Sauce, Whipped Chantilly, Local Berries
Sugar Cookie Pecan Crust, Key Lime Curd, Burnt Meringue
Artisan Chocolate, Hazelnut Crunch, Raspberry Puree
Vanilla or Chocolate Pint
BEVERAGES
served daily from 11:00am - 10:00pm
SOFT DRINKS
Acqua Panna or S.Pellegrino
CHAMPAGNE & SPARKLING WINES
Italy
France
WHITE & ROSÉ WINES
Italy
Italy
California
New Zealand
California
California
California
California
RED WINES
California
Monterey, Sonoma, Santa Barbara, California
Columbia Valley, Washington
California
California
Sonoma County, California
Napa Valley, California
DOMESTIC BEERS
IMPORTED & PREMIUM BEERS
16 oz. Aluminum
HIGH NOON SUN SIPS HARD SELTZER
Delivery is available only for orders charged to the room, and a standard 5.00 delivery charge will be included.
Pick-up is available for orders paid by cash or charge.
*Consumption of raw or undercooked food may result in an increased risk of foodborne illness.
Some items on this menu contain ingredients that are not listed; please inform your order taker of any
food allergies or dietary restrictions before you place your order.