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Reservations Recommended, Please Call 772.405.9215

sweet corn & pecorino risotto, basil oil, smoked heirloom tomatoes

ginger poached apples, toasted macadamia nut, brie wedge, carrot ribbon, garlic crouton, pineapple-mango vinaigrette

pernod creamed spinach, smoked pork belly, shaved garlic & roasted tomato fondue, parmesan crisp

lobster beurre blanc, yukon & sweet potato dauphinoise, grilled shrimp with tomato bruschetta, broccolini

pair with Caymus Cabernet Sauvignon, Napa Valley, California 35/190

roasted garlic sour cream mashed potatoes, braised swiss chard, lemon provençale, compound butter

pair with Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand 16/60-

asparagus tips, grilled portobello mushrooms, calabrian chili cream, caramelized shallots, burrata cheese

pair with Mer Soleil, “Reserve”, Chardonnay, Santa Lucia Highlands, CA 16/62-

hazelnut crunch

pound cake, kiwi glaze, lime wheel

orange scented cream cheese, macerated blueberries