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Reservations Recommended, Please Call 772.405.9215

shaved asiago, basil oil, buttermilk fried leeks

roasted baby carrot, toasted pumpkin seeds, crumbled goat cheese, dried cranberry, apple-ginger vinaigrette

charred corn relish, chipotle aioli, grilled lime

sage pan gravy, apple & cranberry sourdough stuffing, roasted garlic yukon mashed potato, parmesan brussels sprouts casserole, honey glazed carrots, cherry ginger compote

pair with Mer Soleil “Reserve” Chardonnay, Santa Lucia Highlands, Ca 16/62-

southern candied sweet potatoes with toasted pecans, broccolini

pair with La Crema, Pinot Noir, Sonoma Coast, CA 16/62-

browned butter parsnip purée with chives, roasted red pepper relish, asparagus

pair with Kim Crawford Sauvignon Blanc, Marlborough, New Zealand 16/60-

brown sugar oat crumble, dulce de leche crème

white chocolate, toasted pecan & cranberry bark, turbinado sugar, fresh vanilla cream

spiced rum glaze, candied walnuts