Menus

fennel and citrus salad, pickled peppers, gremolata, lemon infused olive oil

tequila lime cocktail sauce, lemon infused evoo

humboldt fog, prosciutto di parma, spiced tomato jam, marcona almonds, crostini

flash-fried, shaved parmesan, whole grain mustard & truffle aioli

roasted red and golden beets, baby arugula, crumbled goat cheese, red onion, marcona almond, strawberry vinaigrette, aged balsamic

sweet lobster chunks, rich lobster sherry cream, oven baked crostini

romaine, herb focaccia croutons, shaved grana padano, crunchy parmesan streusel, creamy caesar dressing

red onion, smoked bacon lardons, heirloom tomatoes, smokey blue cheese dressing

truffle and herb mashed, prosciutto wrapped asparagus, grilled cipollini onion, red wine demi-glace

shrimp stuffed and baked, saffron risotto, sautéed spinach, lemon butter sauce

littleneck clams, mussels, shrimp, diver scallops and lobster tail, simmered in a spicy tomato broth, crostini

truffle gouda cream sauce, wild mushrooms, baby spinach, smoked bacon, toasted breadcrumbs

gorgonzola potato pave, roasted baby carrots, crispy onion, red wine demi-glace

sweet peas, roasted mushrooms, baby heirloom tomatoes, lobster sherry sauce

smoked bacon and brussels hash, sweet corn purée, veal demi-glace

lemon & herb risotto, roasted red peppers, pineapple salsa, coconut beurre blanc

mushroom, asparagus, tomato, broccolini

toasted pita, crudité, pickled vegetables

field greens, oven-roasted tomatoes, sweet walnuts, crisp pear, white balsamic vinaigrette

roasted beets, arugula, fennel, radish, pistachio, raspberry pellets, raspberry vinaigrette

butternut squash puree, smoked almond, pepperonata, chili oil

toasted garlic chips, EVOO, sweet field tomatoes, roasted mushrooms, baby spinach, chili flakes