Fresh seafood inspired by the local flavors of the Gulf
Opal Sands features three top-notch restaurants and bars, each with its own vibrant approach. Visit SeaGuini’s thoughtfully designed dining room for fresh seafood and pasta with a side of artistic flair. Relish in both indoor and outdoor dining options based on the mood that strikes. Hit the Sandbar to enjoy cocktails and casual fare with views of the beach, or refuel after a swim at Reflections Poolside Bar.
Holidays at Opal Sands
Celebrate the holidays with us or join us for one of our resort events where our culinary offerings are always the highlight. View our upcoming Thanksgiving menu, see what is in store for fall, and browse past events to help plan your next getaway.
Reflections Poolside Bar
Reflections Poolside Bar provides fare and refreshments at our zero-entry Gulf front pool. In between lounging in a cabana or gazing out at the Gulf views from the pool, stop by Reflections for fuel. The menu features a refreshing array of appetizers, salads, sandwiches, and desserts handcrafted with fresh local ingredients. Of course, Reflections also offers a wide array of beach-inspired drinks to keep things in vacation mode. Reach for a tropical classic like a Mai Tai or mix things up with a custom blended drink.
Reflections stays open until sunset each evening, so it’s a perfect place to bask in the sunlight and enjoy the warm Florida breezes before watching the sun descend over the water.
|OPEN DAILY||11AM – Sunset|
In-room dining options begin with an array of fresh fruits, steel-cut oatmeal, egg dishes, French toast, and other handcrafted breakfast classics. Lunch and dinner offer a wide range of dining options like hearth-oven pizza, sandwiches, housemade SeaGuini pasta, and specialty dishes. Each item on the menu is made fresh and inspired by the local flavors of the Gulf.
Dining at Opal Sands Resort is certainly about the food – after all, all the dining outlets are serviced by its award-winning restaurant. But they also come in some delicious settings. Here’s how to best sample – and savor – them all in one day.