Gulf flavors with a European twist
SeaGuini’s menu takes its inspiration from fresh Gulf seafood and Italian and Mediterranean flavors. The result is a vibrant array of housemade pastas, pizzas, and specialty plates. The dining experience is enhanced by a contemporary design approach that offers views of the Gulf of Mexico from every seat in the restaurant. With both indoor and outdoor seating options, you can make the most of every angle.
Dish in Demand: The Pan-seared Hogfish at Sea-Guini
The menu at Sea-Guini at Opal Sands Resort changes a couple of times a year (usually in the winter and summer), but there has been one fixture since the restaurant opened in early 2016: the pan-seared hogfish. Served over shrimp and smoked bacon hash, sweet corn broth, and roasted cauliflower, it commonly receives compliments as glowing as, “That was the best dish I’ve ever had!” and has set itself apart from the restaurant’s other dishes in terms of its raw popularity.