Menus
Menus
caramelized onion, honey butter
lightly dusted tender calamari, calabria pepper aioli, crispy zucchini, sweet tomato chips, house pomodoro sauce
flash-fried, shaved parmesan, whole grain mustard & truffle aioli
red pepper puree, avocado puree, pickled cauliflower, candied lotus root
roasted garlic and herbs, sun-dried tomato pesto, toasted flatbread, evoo
breaded cauliflower with melted gouda and truffle, house pomodoro
tequila lime cocktail sauce, lemon infused evoo
crafted old country charcuterie and artisan cheese, whole grain mustard, fig jam, truffle honey, cornichos, sun-dried fruits, candied walnuts, artisan crackers
a classic, oven-roasted tomatoes, fresh mozzarella cheese, housemade pomodoro sauce, torn basil
sweet fennel sausage, house sliced meatballs, fontina, mozzarella, spicy tomato sauce, torn basil
roasted foraged mushrooms, mozzarella and ricotta cheeses, white truffle essence, balsamic-dressed baby arugula
artichoke, sausage, pecorino cream sauce, roasted tomatoes, fresh garlic
thinly shaved filet, crushed black peppercorn, truffle pearls, radish, parmesan cheese, smoked sea salt, crostini
crisp romaine, herb focaccia croutons, shaved grana padano, crunchy parmesan streusel, creamy caesar dressing
boquerones spanish anchovies on request
tender field greens, oven-roasted tomatoes, sweet walnuts, sliced crisp pear, parmesan cheese, sweet white balsamic vinaigrette
roasted beets, crumbled blue cheese, arugula fennel, radish, pistachio, raspberry pellets, raspberry vinaigrette
sun-ripened heirloom tomatoes, sweet basil, creamy burrata cheese, balsamic reduction, cold-pressed olive oil
add prosciutto 5
sweet lobster chunks, rich lobster and sherry cream, oven-baked crostini
add to any pasta: chicken* 6 | add sweet florida shrimp* 8 | seared diver scallop 14 | lobster tail* 21
rich creamy tomato sauce, fresh broccolini, heirloom tomatoes, burrata
toasted garlic chips, extra virgin olive oil, sweet field tomatoes, roasted mushrooms, baby spinach, chili flakes, pecorino romano cheese
house recipe butcher’s block meat simmered with san marzano tomatoes, basil, fresh heirloom tomatoes, tossed with house-crafted rigatoni, shaved parmesan
creamy truffle gouda, wild mushrooms, herb breadcrumbs, shaved black truffle
oven-roasted spaghetti squash, crab and corn fritters, tomato-fennel broth
red wine-braised til fork tender, garlic whipped yukons, roasted baby carrots, wild mushroom cream sauce
fontina polenta cake, marcona almond romesco, grilled corn salsa, sauteed haricot verts
butternut squash puree, baby turnips, roasted carrots, cherry jus
pan-seared all-natural medallions, sauce of pinot grigio, lemon, capers, fresh linguine pasta, crispy artichoke
littleneck clams, mussels, shrimp, diver scallops and lobster tail, simmered in a spicy tomato broth, crostini
truffle and herb mashed, grilled asparagus, pearl onion, red wine demi-glace
lemon-saffron risotto, sauteed baby spinach, pepperonata, lemon burro
18 oz. bone in, sweet potato and brussels hash, gorgonzola cream sauce, crispy onion
(GF) these items are either gluten-free or can be made gluten-free Some items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order. *Consumption of raw or undercooked food may result in an increased risk of foodborne illness.