Menus
Menus
- Breakfast
- Lunch
- Dinner
- In-Room Dining
housemade focaccia, french baguette, housemade pomodoro sauce, creamy ricotta cheese
lightly dusted tender calamari, calabria pepper aioli, crispy zucchini and sweet tomato chips, house pomodoro sauce
flash-fried, shaved parmesan, whole grain mustard & truffle aioli
red pepper puree, avocado puree, pickled cauliflower, candied lotus root
fresh garlic-rubbed brick oven farmers bread, fresh tomato, basil, creamy burrata cheese, balsamic drizzle
tequila lime cocktail sauce
crafted old country charcuterie and artisan cheese, olives, truffle mustard, chutneys, jam, sun-dried fruits, artisan crackers
a classic with oven-roasted tomatoes, fresh mozzarella cheese, housemade pomodoro sauce, torn basil
sweet fennel sausage, house sliced meatballs, fontina, mozzarella, spicy tomato sauce, torn basil
roasted foraged mushrooms, asiago, mozzarella and ricotta cheeses, white truffle essence, topped with balsamic-dressed baby arugula
pecorino cream sauce, fresh garlic, tomatoes, basil, ricotta cheese
crisp romaine lettuce, parmesan cheese, house-made caesar dressing, brick oven asiago croutons
tender field greens, oven-roasted tomatoes, sweet walnuts, sliced crisp pear, parmesan cheese, sweet white balsamic vinaigrette
citrus segments, radish, fennel, baby heirloom tomato, almonds, gorgonzola, lemon-thyme vinaigrette
sun-ripened heirloom tomatoes, torn sweet basil, creamy burrata cheese, balsamic reduction, cold-pressed olive oil
add prosciutto 5
sweet lobster chunks in a rich lobster and sherry cream, oven-baked crostini
add to any pasta: chicken* 6 | add sweet florida shrimp* 8 | seared diver scallop 14 | lobster tail 21
housemade penne pasta, rich and creamy tomato sauce, fresh broccolini, heirloom tomatoes, burrata
toasted garlic chips, extra virgin olive oil, sweet field tomatoes, roasted mushrooms, baby spinach, chili flakes, pecorino romano cheese
house recipe butcher’s block meat simmered with san marzano tomatoes, basil, fresh heirloom tomatoes, tossed with housecrafted rigatoni and sharp sheep’s cheese
sweet peas, spinach, baby heirloom tomato, wild mushroom, sherry lobster cream sauce
local snapper, roasted florida corn broth, sweet gulf shrimp, smokehouse bacon & potato hash, roasted fresh cauliflower
red wine-braised til fork tender, garlic whipped yukons, roasted baby carrots and pearl onions, wild mushroom cream sauce
pan-seared, farro, mushroom, haricot verts, truffle corn veloute
cauliflower puree, glace onion, mushroom, romanesco
all-natural chicken breast medallions pan-seared in a sauce of pinot grigio, lemon, and capers, fresh linguine pasta, crispy artichoke
littleneck clams, mussels, shrimp, diver scallops and lobster tail, simmered in a spicy tomato broth, crostini
sweet potato gratin, charred broccolini, glace onion, pinot noir demi
lemon-saffron risotto, sauteed baby spinach, pepperonata, lemon burro
butternut squash puree, smoked almond, pepperonata, chili oil
(GF) these items are either gluten-free or can be made gluten-free Some items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order. *Consumption of raw or undercooked food may result in an increased risk of foodborne illness.