Dinner

housemade focaccia, french baguette, housemade pomodoro sauce, creamy ricotta cheese

lightly dusted tender calamari, calabria pepper aioli, crispy zucchini and sweet tomato chips, house pomodoro sauce

flash-fried, shaved parmesan, whole grain mustard & truffle aioli

red pepper puree, avocado puree, pickled cauliflower, candied lotus root

fresh garlic-rubbed brick oven farmers bread, fresh tomato, basil, creamy burrata cheese, balsamic drizzle

tequila lime cocktail sauce

crafted old country charcuterie and artisan cheese, olives, truffle mustard, chutneys, jam, sun-dried fruits, artisan crackers

a classic with oven-roasted tomatoes, fresh mozzarella cheese, housemade pomodoro sauce, torn basil

sweet fennel sausage, house sliced meatballs, fontina, mozzarella, spicy tomato sauce, torn basil

roasted foraged mushrooms, asiago, mozzarella and ricotta cheeses, white truffle essence, topped with balsamic-dressed baby arugula

pecorino cream sauce, fresh garlic, tomatoes, basil, ricotta cheese

crisp romaine lettuce, parmesan cheese, house-made caesar dressing, brick oven asiago croutons

tender field greens, oven-roasted tomatoes, sweet walnuts, sliced crisp pear, parmesan cheese, sweet white balsamic vinaigrette

citrus segments, radish, fennel, baby heirloom tomato, almonds, gorgonzola, lemon-thyme vinaigrette

sun-ripened heirloom tomatoes, torn sweet basil, creamy burrata cheese, balsamic reduction, cold-pressed olive oil

add prosciutto 5

sweet lobster chunks in a rich lobster and sherry cream, oven-baked crostini

housemade penne pasta, rich and creamy tomato sauce, fresh broccolini, heirloom tomatoes, burrata

toasted garlic chips, extra virgin olive oil, sweet field tomatoes, roasted mushrooms, baby spinach, chili flakes, pecorino romano cheese

house recipe butcher’s block meat simmered with san marzano tomatoes, basil, fresh heirloom tomatoes, tossed with housecrafted rigatoni and sharp sheep’s cheese

sweet peas, spinach, baby heirloom tomato, wild mushroom, sherry lobster cream sauce

local snapper, roasted florida corn broth, sweet gulf shrimp, smokehouse bacon & potato hash, roasted fresh cauliflower

red wine-braised til fork tender, garlic whipped yukons, roasted baby carrots and pearl onions, wild mushroom cream sauce

pan-seared, farro, mushroom, haricot verts, truffle corn veloute

cauliflower puree, glace onion, mushroom, romanesco

all-natural chicken breast medallions pan-seared in a sauce of pinot grigio, lemon, and capers, fresh linguine pasta, crispy artichoke

littleneck clams, mussels, shrimp, diver scallops and lobster tail, simmered in a spicy tomato broth, crostini

sweet potato gratin, charred broccolini, glace onion, pinot noir demi

lemon-saffron risotto, sauteed baby spinach, pepperonata, lemon burro

butternut squash puree, smoked almond, pepperonata, chili oil