Menus
Menus
- Breakfast
- Lunch
- Dinner
- Wine List & Cocktails
- In-Room Dining
assorted cereals
choice of milk
candied walnuts, raisins, brown sugar, choice of milk
yogurt, honey almond granola, fresh berries, honey
egg whites available
two farm fresh eggs any style, bacon or sausage, choice of toast
two poached eggs, canadian bacon, toasted english muffin, hollandaise
any combination of mushrooms, tomatoes, peppers, ham, bacon, sausage, asparagus, spinach or avocado, choice of cheese
cage-free eggs, fontina cheese, arugula, griddled ham, warm tomato roasted garlic aioli, toasted sourdough
toasted almonds, sweet mascarpone, banana, warm maple syrup
“fresh off the iron”, berry compote, whipped cream, warm maple syrup
choice of buttermilk, chocolate chip, or blueberries, warm maple syrup
cranberry, apple, v8, tomato, grapefruit
whole, 2%, skim, soy, almond, or oat milk
serves 4-5 cups
sesame seed oil, sambal, crispy nori, avocado puree, red onion, cucumber, shoyu gelee
flash-fried, shaved parmesan, whole grain mustard & truffle aioli
roasted garlic & herbs, sun-dried tomato pesto, toasted flatbread, evoo
crafted old country charcuterie, artisan cheeses, whole grain mustard, fig jam, truffle honey, cornichons, sun-dried fruits, candied walnuts, artisan crackers
a classic, oven roasted tomatoes, fresh mozzarella cheese, housemade pomodoro sauce, torn basil
sweet fennel sausage, house sliced meatballs, fontina, mozzarella, spicy tomato sauce, torn basil
roasted foraged mushrooms, mozzarella and ricotta cheeses, white truffle essence, balsamic dressed baby arugula
artichoke, sausage, pecorino cream sauce, roasted tomatoes, fresh garlic
crisp romaine lettuce, parmesan cheese, house-made caesar dressing, brick oven asiago croutons
sun-ripened heirloom tomatoes, torn sweet basil, creamy burrata cheese, balsamic reduction, cold pressed olive oil
add prosciutto 5-
tender field greens, oven roasted tomatoes, sweet walnuts, sliced crisp pear, parmesan cheese, sweet white balsamic vinaigrette
sweet lobster chunks, sherry cream, oven baked crostini
oven roasted turkey breast, provolone, crisp lettuce, garden tomato, ripe avocado, applewood smoked bacon, housemade roasted garlic aioli, toasted wheatberry bread
grilled, blackened, or fried, arugula, vine ripened tomato, lemon caper aioli, toasted brioche bun
grilled butcher block blend, sliced garden tomato, crispy smoked bacon, pickle barrel sweet onions, housemade balsamic aioli, toasted brioche bun, choice of cheese: provolone, gorgonzola, american, swiss, cheddar
add grilled chicken 6-
add gulf shrimp 8-
house recipe butcher’s block meat, san marzano tomatoes, basil, fresh heirloom tomatoes, shaved parmesan
housemade penne pasta, rich and creamy tomato sauce, fresh broccolini, heirloom tomatoes, burrata
toasted garlic chips, extra virgin olive oil, sweet field tomatoes, roasted mushrooms, baby spinach, chili flakes, pecorino romano cheese
truffle & herb mashed, grilled asparagus, pearl onion, red wine demiglace
roasted marble potatoes, zucchini, asparagus, carrot, tomato vinaigrette
sweet potato mash, glace onion, charred broccolini brandy mushroom demi-glace
espresso soaked savoiardi ladyfingers, mascarpone cheese, coffee liqueur, cocoa powder
graham cracker crust
chocolate, vanilla, or caramel sea salt
crisp bacon slices, choice of toast
warm maple syrup, whipped cream, strawberry
assorted cereals
powdered sugar, maple syrup, strawberry
american cheese, crisp fries, ketchup
three pieces, honey mustard or bbq sauce, served with fries
american cheese, crisp fries, choice of white or wheat
seasonal fresh fruit and berries
house-seasoned, ketchup
red tomato sauce or tossed in butter and parmesan cheese
smashed potatoes, fresh vegetable
crisp fries
DIAL 0
(mexico) 4.4% abv
full flavored pilsner style lager with an orange blossom honey aroma
(St. Pete, Florida) 5% abv
refreshing and light with a bright golden hue, finished with hints of citrus
(Leuven, Belgium) 5.2% abv
this golden belgian brew is a signature blend of premium malt and saaz hops
(St. Pete, Florida) 6.9% abv
juicy florida oranges swim with citrusy aromatic hops
(Missouri, USA) 4.2% abv
superior light beer with just 95 calories & 2.6 grams of carbs
(Rome, Italy) 5.1% abv
brewed from the finest spring planted barley malts, has a unique balanced taste with a delicate aroma arising from the hops of the most exclusive varieties
(Ybor City, Florida) 7.5% abv
an IPA that starts off with a citrus bitterness, hint of caramel and finishes with citrus and tropical fruit hop notes
(Mexico) 4.6% abv
the classic mexican beer, the number one import in the USA
(Netherlands) 5% abv
european pale lager, first brewed in 1873
(Ireland) 4.2% abv
an irish dry stout first brewed in 1725
(Mexico) 4.2% abv
a slightly lighter version of the mexican classic
We pride ourselves on our wine selection, for our complete 150+ bottle wine list, please call Room Service.
DIAL 0
glass / bottle
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Some items on this menu contain ingredients that are not listed; please inform
your server of any food allergies or dietary restrictions before you place your order.
*Consumption of raw or undercooked food may result in an increased risk of foodborne illness.
A 21% service charge, $3.00 delivery charge and Florida sales tax will be added to each check.