Dinner

goat cheese & meyer lemon fondue, tempura green beans, marcona almonds, nueske’s bacon, micro chervil

heirloom tomato, nueske’s applewood smoked bacon, shimeji mushroom, herb & truffle au vin blanc

roasted poblano & manchego grits, nueske’s applewood smoked bacon lardons, grilled scallion, savory espresso caramel

celeriac & sunchoke purée, royal trumpet mushroom, caramelized cipollini, thumbelina carrot, thyme bordelaise

arugula, roasted garlic oil, maldon sea salt, parmigiano-reggiano, artisanal crackers

creamed spinach, artichoke, nueske’s applewood smoked bacon, buttered breadcrumbs, herbed hollandaise

coriander & red corn crust, okinawan sweet potato purée, marinated carrots & cucumbers, miso ginger kabayaki, micro cilantro

chef’s selection of gourmet cheeses, housemade fig preserve, marcona almonds, savannah bee honeycomb, crisp baguette
with chef’s selection of imported, cured meats 46

brioche toast, tomato confit, avocado

maine lobster medallions, cognac, cream, tarragon biscotti

cucumber, organic vegetables, watermelon radish, white balsamic vinaigrette

chopped baby romaine, shaved parmesan, tomato confit, brioche croutons, reggiano tuile, housemade dressing

baby romaine, deviled quail egg, feta & orange-spiced olives, tomato confit, haricot vert, fingerling potatoes, tarragon vinaigrette

Add Red Corn & Coriander-Crusted Tuna* 12-

spinach, arugula, frisée, beet purée, candy-striped beets, golden beet carpaccio, humboldt fog goat cheese, roasted hazelnut granola, butterfly sorrel, tarragon vinaigrette

italian buffalo burrata, heirloom tomatoes, pecan oil, apple balsamic, basil, sea salt

add iberico ham 6-

Half Dozen · Full Dozen
rotating selection chosen by chef, mimosa cocktail sauce, fresh horseradish, champagne mignonette

snow crab, avocado, cucumber, tobiko

tuna, sriracha, cucumber, scallion

lobster, snow crab, shrimp, avocado, asparagus, enoki mushroom, ginger dressing

lobster, beef tenderloin, asparagus, enoki mushroom, truffle oil, eel sauce, crispy fried onion

lobster mix, tuna, grilled asparagus, enoki mushroom, tuna, eel sauce, truffle oil, crispy fried onion, micro cilantro

tuna, ora king salmon, yellowtail, ika sansai, wakame

mimosa cocktail sauce, charred lemon

diced salmon, tuna, yellowtail, wakame, mango, ponzu, lotus chips

spicy tuna, avocado, cucumber, micro cilantro

one dozen of chef’s select oysters, colossal shrimp, maine lobster tail, snow crab cocktail claws, mimosa cocktail, champagne mignonette, horseradish, grilled lemon

catsmo smoked salmon, boursin cream cheese, grilled asparagus, everything bagel seasoning

okinawan sweet potato, fuji apple, roasted pecans, whiskey maple soy

spicy tuna, enoki, asparagus, cucumber, seafood dynamite topping, spicy mayo, eel sauce

bell pepper, mango, carrot, cream cheese, salmon, papaya, eel sauce

tuna, ora king salmon, yellowtail, ika sansai, wakame

bell pepper, enoki mushroom, grilled asparagus, cucumber, avocado

yellowtail, jalapeño, boursin cream cheese, crispy fried onions, spicy mayo

crispy marble potatoes, sautéed spinach, seasonal vegetable succotash, boursin mornay

pan-seared, spaghetti squash, scampi butter

roasted corn & poblano risotto, foraged mushrooms, artichokes, heirloom tomato, aged goat gouda, lobster béarnaise

pan-seared, chili & pistachio pesto, broccolini, braised artichoke, toybox tomato, andouille sausage

crispy fingerling potatoes with caramelized shallot & dijon vinaigrette, haricot vert, nueske’s bacon lardons, marcona almonds, dill sauce fleurette

spaghetti squash, macadamia ricotta, foraged mushrooms, aged goat gouda, fines herbes

garlic & herb mornay, toasted pine nuts, roasted tomatoes, shaved goat gouda

caraway au poivre

sauce au poivre

bourbon cider glaze

unshelled, butter-poached, drawn butter

roasted butternut purée, bacon braised brussels sprouts, salsify, globe carrot, foraged mushrooms, huckleberry jus