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goat cheese & meyer lemon fondue, tempura green beans, marcona almonds, nueske’s bacon, micro chervil
heirloom tomato, nueske’s applewood smoked bacon, tarragon, corn & parmesan zucchini blossom, lobster provençal
roasted poblano & manchego grits, nueske’s applewood smoked bacon lardons, grilled scallion, savory espresso caramel
celeriac & sunchoke purée, royal trumpet mushroom, caramelized cipollini, thumbelina carrot, thyme bordelaise
arugula, roasted garlic oil, maldon sea salt, parmigiano-reggiano, artisanal crackers
creamed spinach, artichoke, tomato, nueske’s applewood smoked bacon, duck fat hollandaise, fines herbes
chef’s selection of gourmet cheeses, housemade fig preserve, marcona almonds, savannah bee honeycomb, crisp baguette
with chef’s selection of imported, cured meats 46
All-Natural Chicken Breast 8-
Ora King Salmon* or Gulf Grouper 12-
oven-dried heirloom tomato, cucumber relish, avocado, basil oil, micro shiso, brioche & smoked cheddar toast
lobster medallions, thumbelina carrot, english peas, wild mushrooms, tarragon biscotti
cucumber, organic vegetables, watermelon radish, white balsamic vinaigrette
baby romaine, housemade dressing, brioche croutons, reggiano tuile, tellicherry pepper oil, tempura white anchovy
baby romaine, deviled quail egg, feta & orange-spiced olives, heirloom tomato confit, haricots verts bundle, fingerling potatoes, tarragon vinaigrette
Add Seared Tuna* 14-
compressed watermelon, meyer lemon & blueberry chutney, brûléed figs, marinated feta, marcona almonds, petite hibiscus, butterfly sorrel, red shiso, champagne & grilled peach vinaigrette
italian burrata, heirloom tomato, garlic oil, sherry balsamic reduction, basil, sea salt
add iberico ham 6-
Half Dozen · Full Dozen
rotating selection chosen by chef, mimosa cocktail sauce, fresh horseradish, champagne mignonette
snow crab, avocado, cucumber, tobiko
tuna, sriracha, cucumber, scallion
lobster, snow crab, shrimp, avocado, asparagus, enoki mushroom, ginger dressing
lobster, beef tenderloin, asparagus, enoki mushroom, truffle oil, eel sauce, fried onion
lobster mix, grilled asparagus, enoki mushroom, tuna, eel sauce, truffle oil, crispy fried onion, micro cilantro
tuna, ora king salmon, yellowtail, ika sansai, wakame
mimosa cocktail sauce, charred lemon
diced salmon, tuna, yellowtail, wakame, mango, ponzu, lotus chips
spicy tuna, avocado, cucumber, micro cilantro
chef’s selection of oysters, wild american shrimp, ½ lb. maine lobster tail, ½ lb. king crab legs, mimosa cocktail, champagne mignonette, horseradish, grilled lemon
catsmo smoked salmon, boursin cream cheese, grilled asparagus, everything bagel seasoning
okinawan sweet potato, fuji apple, roasted pecans, whiskey maple soy
spicy tuna, enoki, asparagus, cucumber, seafood dynamite topping, spicy mayo, eel sauce
bell pepper, mango, carrot, cream cheese, salmon, papaya, eel sauce
tuna, ora king salmon, yellowtail, ika sansai, wakame
bell pepper, enoki mushroom, grilled asparagus, cucumber, avocado
yellowtail, jalapeño, boursin cream cheese, crispy fried onions, spicy mayo
spicy tuna, avocado, cucumber, micro cilantro
crispy baked, roasted garlic & boursin mornay, fava beans, baby beets, heirloom carrots, marble potatoes, sautéed spinach
pan-seared, spaghetti squash, scampi butter
pan-seared, parmesan & herb risotto, foraged mushrooms, artichokes, heirloom tomatoes, aged goat gouda, noisette béarnaise
pan-seared, chili & pistachio pesto, broccolini, braised artichoke, toybox tomato, andouille sausage
coriander & red corn crust, okinawan sweet potato purée, broccolini, heirloom carrots, miso-ginger kabayaki, micro cilantro
spaghetti squash, macadamia ricotta, foraged mushrooms, aged goat gouda, fines herbes
caraway au poivre
macadamia & mint pesto, saffron fregola tabbouleh, grilled spring vegetable, meyer lemon yogurt
bourbon cider glaze
sauce au poivre
MANY ITEMS ON THIS MENU CONTAIN INGREDIENTS THAT ARE NOT LISTED; PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS BEFORE YOU PLACE YOUR ORDER. CONSUMPTION OF RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY RESULT IN AN INCREASED RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS