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goat cheese & meyer lemon fondue, tempura green beans, marcona almonds, nueske’s bacon, micro chervil
heirloom tomato, nueske’s applewood smoked bacon, shimeji mushroom, herb & truffle au vin blanc
roasted poblano & manchego grits, nueske’s applewood smoked bacon lardons, grilled scallion, savory espresso caramel
celeriac & sunchoke purée, royal trumpet mushroom, caramelized cipollini, thumbelina carrot, thyme bordelaise
arugula, roasted garlic oil, maldon sea salt, parmigiano-reggiano, artisanal crackers
creamed spinach, artichoke, nueske’s applewood smoked bacon, buttered breadcrumbs, herbed hollandaise
coriander & red corn crust, okinawan sweet potato purée, marinated carrots & cucumbers, miso ginger kabayaki, micro cilantro
chef’s selection of gourmet cheeses, housemade fig preserve, marcona almonds, savannah bee honeycomb, crisp baguette
with chef’s selection of imported, cured meats 46
All-Natural Chicken Breast 8-
Ora King Salmon* or Gulf Grouper 12-
Shrimp 16-
brioche toast, tomato confit, avocado
maine lobster medallions, cognac, cream, tarragon biscotti
cucumber, organic vegetables, watermelon radish, white balsamic vinaigrette
chopped baby romaine, shaved parmesan, tomato confit, brioche croutons, reggiano tuile, housemade dressing
baby romaine, deviled quail egg, feta & orange-spiced olives, tomato confit, haricot vert, fingerling potatoes, tarragon vinaigrette
Add Red Corn & Coriander-Crusted Tuna* 12-
spinach, arugula, frisée, beet purée, candy-striped beets, golden beet carpaccio, humboldt fog goat cheese, roasted hazelnut granola, butterfly sorrel, tarragon vinaigrette
italian buffalo burrata, heirloom tomatoes, pecan oil, apple balsamic, basil, sea salt
add iberico ham 6-
Half Dozen · Full Dozen
rotating selection chosen by chef, mimosa cocktail sauce, fresh horseradish, champagne mignonette
snow crab, avocado, cucumber, tobiko
tuna, sriracha, cucumber, scallion
lobster, snow crab, shrimp, avocado, asparagus, enoki mushroom, ginger dressing
lobster, beef tenderloin, asparagus, enoki mushroom, truffle oil, eel sauce, crispy fried onion
lobster mix, tuna, grilled asparagus, enoki mushroom, tuna, eel sauce, truffle oil, crispy fried onion, micro cilantro
tuna, ora king salmon, yellowtail, ika sansai, wakame
mimosa cocktail sauce, charred lemon
diced salmon, tuna, yellowtail, wakame, mango, ponzu, lotus chips
spicy tuna, avocado, cucumber, micro cilantro
one dozen of chef’s select oysters, colossal shrimp, maine lobster tail, snow crab cocktail claws, mimosa cocktail, champagne mignonette, horseradish, grilled lemon
catsmo smoked salmon, boursin cream cheese, grilled asparagus, everything bagel seasoning
okinawan sweet potato, fuji apple, roasted pecans, whiskey maple soy
spicy tuna, enoki, asparagus, cucumber, seafood dynamite topping, spicy mayo, eel sauce
bell pepper, mango, carrot, cream cheese, salmon, papaya, eel sauce
tuna, ora king salmon, yellowtail, ika sansai, wakame
bell pepper, enoki mushroom, grilled asparagus, cucumber, avocado
yellowtail, jalapeño, boursin cream cheese, crispy fried onions, spicy mayo
crispy marble potatoes, sautéed spinach, seasonal vegetable succotash, boursin mornay
pan-seared, spaghetti squash, scampi butter
roasted corn & poblano risotto, foraged mushrooms, artichokes, heirloom tomato, aged goat gouda, lobster béarnaise
pan-seared, chili & pistachio pesto, broccolini, braised artichoke, toybox tomato, andouille sausage
crispy fingerling potatoes with caramelized shallot & dijon vinaigrette, haricot vert, nueske’s bacon lardons, marcona almonds, dill sauce fleurette
spaghetti squash, macadamia ricotta, foraged mushrooms, aged goat gouda, fines herbes
garlic & herb mornay, toasted pine nuts, roasted tomatoes, shaved goat gouda
caraway au poivre
sauce au poivre
bourbon cider glaze
unshelled, butter-poached, drawn butter
roasted butternut purée, bacon braised brussels sprouts, salsify, globe carrot, foraged mushrooms, huckleberry jus
MANY ITEMS ON THIS MENU CONTAIN INGREDIENTS THAT ARE NOT LISTED; PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS BEFORE YOU PLACE YOUR ORDER. CONSUMPTION OF RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY RESULT IN AN INCREASED RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS