Dinner

goat cheese & meyer lemon fondue, tempura green beans, marcona almonds, nueske’s bacon, micro chervil

heirloom tomato, nueske’s applewood smoked bacon, tarragon, corn & parmesan zucchini blossom, lobster provençal

roasted poblano & manchego grits, nueske’s applewood smoked bacon lardons, grilled scallion, savory espresso caramel

celeriac & sunchoke purée, royal trumpet mushroom, caramelized cipollini, thumbelina carrot, thyme bordelaise

arugula, roasted garlic oil, maldon sea salt, parmigiano-reggiano, artisanal crackers

creamed spinach, artichoke, tomato, nueske’s applewood smoked bacon, duck fat hollandaise, fines herbes

chef’s selection of gourmet cheeses, housemade fig preserve, marcona almonds, savannah bee honeycomb, crisp baguette
with chef’s selection of imported, cured meats 46

oven-dried heirloom tomato, cucumber relish, avocado, basil oil, micro shiso, brioche & smoked cheddar toast

lobster medallions, thumbelina carrot, english peas, wild mushrooms, tarragon biscotti

cucumber, organic vegetables, watermelon radish, white balsamic vinaigrette

baby romaine, housemade dressing, brioche croutons, reggiano tuile, tellicherry pepper oil, tempura white anchovy

baby romaine, deviled quail egg, feta & orange-spiced olives, heirloom tomato confit, haricots verts bundle, fingerling potatoes, tarragon vinaigrette

Add Seared Tuna* 14-

compressed watermelon, meyer lemon & blueberry chutney, brûléed figs, marinated feta, marcona almonds, petite hibiscus, butterfly sorrel, red shiso, champagne & grilled peach vinaigrette

italian burrata, heirloom tomato, garlic oil, sherry balsamic reduction, basil, sea salt

add iberico ham 6-

Half Dozen · Full Dozen
rotating selection chosen by chef, mimosa cocktail sauce, fresh horseradish, champagne mignonette

snow crab, avocado, cucumber, tobiko

tuna, sriracha, cucumber, scallion

lobster, snow crab, shrimp, avocado, asparagus, enoki mushroom, ginger dressing

lobster, beef tenderloin, asparagus, enoki mushroom, truffle oil, eel sauce, fried onion

lobster mix, grilled asparagus, enoki mushroom, tuna, eel sauce, truffle oil, crispy fried onion, micro cilantro

tuna, ora king salmon, yellowtail, ika sansai, wakame

mimosa cocktail sauce, charred lemon

diced salmon, tuna, yellowtail, wakame, mango, ponzu, lotus chips

spicy tuna, avocado, cucumber, micro cilantro

chef’s selection of oysters, wild american shrimp, ½ lb. maine lobster tail, ½ lb. king crab legs, mimosa cocktail, champagne mignonette, horseradish, grilled lemon

catsmo smoked salmon, boursin cream cheese, grilled asparagus, everything bagel seasoning

okinawan sweet potato, fuji apple, roasted pecans, whiskey maple soy

spicy tuna, enoki, asparagus, cucumber, seafood dynamite topping, spicy mayo, eel sauce

bell pepper, mango, carrot, cream cheese, salmon, papaya, eel sauce

tuna, ora king salmon, yellowtail, ika sansai, wakame

bell pepper, enoki mushroom, grilled asparagus, cucumber, avocado

yellowtail, jalapeño, boursin cream cheese, crispy fried onions, spicy mayo

spicy tuna, avocado, cucumber, micro cilantro

crispy baked, roasted garlic & boursin mornay, fava beans, baby beets, heirloom carrots, marble potatoes, sautéed spinach

pan-seared, spaghetti squash, scampi butter

pan-seared, parmesan & herb risotto, foraged mushrooms, artichokes, heirloom tomatoes, aged goat gouda, noisette béarnaise

pan-seared, chili & pistachio pesto, broccolini, braised artichoke, toybox tomato, andouille sausage

coriander & red corn crust, okinawan sweet potato purée, broccolini, heirloom carrots, miso-ginger kabayaki, micro cilantro

spaghetti squash, macadamia ricotta, foraged mushrooms, aged goat gouda, fines herbes

caraway au poivre

macadamia & mint pesto, saffron fregola tabbouleh, grilled spring vegetable, meyer lemon yogurt

bourbon cider glaze

sauce au poivre