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Baby Field Greens, Candied Walnuts, Assorted Toppings
Roasted Butternut Squash Salad, Craisins, Baby Arugula, Shaved Radicchio, Candied Walnuts
Cucumber Chickpea Salad, Crumbled Feta, Roasted Peppers

Hand Picked Selection of Cured Meats
Spanish Manchego, French Brie, Farmhouse Cheddar Cheese
Heirloom Tomato & Mozzarella Salad, Grilled Vegetables, Citrus Marinated Olives
Gourmet Crackers, Artisanal Breads

Seasonal Fruits, Berries, Yogurt Dips & Local Honey Served Housemade Granola, Power Juice Bar

Farm Fresh Omelets, Hand Crafted to Order
Traditional Eggs Benedict, Thick Cut Applewood Bacon & Country Sausage
Potato Pancakes, Cream Fraiche
Cheese Blintz, Strawberry Basil Compote
Almond Crusted French Toast, Liege Waffles
Holiday Spiced Maple Butter
Chefs Bakery Basket

Snow Crab Clusters, Oysters on the Half Shell
Peel and Eat Shrimp with Yuzu Cocktail Sauce
Chilled Seafood Salad, EVOO, Fresh Herbs
Smoked Salmon Display, Traditional Accompaniments
Sesame Crusted Ahi Tuna, Soy Ginger Vinaigrette
Edamame Hummus, Kimchi Cucumber Salad

Slow Roasted Prime Rib
Buttermilk Whipped Potato, Roasted Asparagus with Truffle Leek Butter
Red Wine Au Jus, Horseradish Cream, Brioche Roll

Pastrami Spiced Leg of Lamb
Parsnip & Potato Gratin, Creamy Brussels Sprouts, Mustard Crema

Sesame Ginger Glazed Salmon
Mandarin Miso Butter

Pan Seared Market Fish, Farro Risotto, Cauliflower, Wilted Power Greens, Sauce Beurre Rouge
Sofrito Braised Short Rib, Saffron Rice, Pidgeon Peas, Thick Cut Bacon, Peperonata Relish
Piri Piri Roasted Chicken, Charred Corn & Heirloom Tomato Salad
Vegetable Ravioli, San Marzano Sauce, Root Vegetable Caponata
Roasted Spaghetti Squash, Brown Butter Vinaigrette, Golden Raisins, Sage

Mini Hot Dogs, Chicken Tenders, Mini Meatballs, Buttered Noodles

Chef Selection of Mini Pastries, Holiday Cookies, Traditional Cakes & Pies