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Drift | Reservations Required
To Reserve, Please Call 561.274.3289
Roasted Root Vegetables, Shaved Marcona Almonds
Crema, Ancho Dusted Pepitas
Sweet Crisp Romaine, Creamy Egg Dressing, Crunchy Garlic Streusel, Fried Capers, Shaved Grana Padano, Marinated White Anchovy
Classic Cocktail Sauce, Pickled Vegetables, Charred Lemon
Power 3 Greens, Heirloom Tomato, Cucumber, Goat Cheese, Puffed Quinoa, Toasted Almonds, Lemon Raisin Vinaigrette
Whipped Turkey & Goat Cheese Croquette, Roasted Root Vegetables, Garlic Smashed Yukon’s, Vegetable Brioche Stuffing, Overnight Gravy, Cranberry Walnut Conserve
Parsnip Potato Puree, Root Vegetable Caponata, Charred Broccolini, Sauce Romesco
16 Oz Steak, Cauliflower Gratian, Wild Mushrooms, Charred Broccolini, Bordelaise Sauce
8 Oz Center Cut Filet, Garlic Whipped Potatoes, Grilled Asparagus, Confit Tomato, Gorgonzola Fonduta, Barolo Reduction
Saffron Cous Cous, Root Vegetables, Toasted Pine Nuts, Green Olives, Chermoula, Garlic Yogurt Sauce
Handmade Ravioli, San Marzano Sauce, Torn Basil, Unfiltered EVOO
Whipped Chantilly Cream
Rosemary Shortbread, Black Cherry Compote, Whipped Cream
Whipped Cream, Fresh Berries
Thanksgiving Day Buffet · Opal Grand
Serving 12:00pm to 4:00pm
$110 for adults · $35 for children under 12