Menus

Baby Field Greens, Candied Walnuts, Assorted Toppings
Kale Caesar, Pumpernickel Croutons, Shaved Parmesan
Roasted Butternut Salad, Goat Cheese, Power Greens, Dried Cherries, Toasted Almonds

Hand Picked Selection of Cured Meats
Spanish Manchego, French Brie, Farmhouse Cheddar Cheese
Heirloom Tomato & Mozzarella Salad, Grilled Vegetables, Citrus Marinated Olives
Gourmet Crackers, Artisanal Breads

Seasonal Fruits, Berries, Yogurt Dips & Local Honey Served Housemade Granola, Power Juice Bar

Farm Fresh Omelets, Hand Crafted to Order
Traditional Eggs Benedict, Thick Cut Applewood Bacon & Country Sausage
Potato Pancakes, Cream Fraiche
Cheese Blintz, Triple Berry Compote
Cinnamon Raisin French Toast, Liege Waffles
Holiday Spiced Maple Syrup
Chefs Bakery Basket

Snow Crab Clusters, Oysters on the Half Shell
Citrus Poached Shrimp with Yuzu Cocktail Sauce
Chilled Seafood Salad, EVOO, Fresh Herbs
Smoked Salmon Display, Traditional Accompaniments
Ahi Tuna Tataki with Dynamite Sauce, Citrus Ponzu
Kani & Avocado Salad, Wakame Salad

Slow Roasted Prime Rib
Sour Cream & Chive Whipped Potato, Roasted Asparagus, Balsamic Glaze
Red Wine Au Jus, Horseradish Cream, Brioche Roll

Roast Leg of Lamb
Juniper & Rosemary Rub, Cauliflower Potato Gratin, Roasted Brussel Sprouts, Sauce Verde

Char Siu Glazed Salmon
Chilled Soba Noodle Salad

Pan Seared Market Fish, Parmesan Orzotto, Sun Dried Tomato, Power Greens, Preserved Lemon Butter
Red Wine Braised Short Rib, Parsnip Puree, Wild Mushrooms
Chimichurri Roasted Chicken, Garlic Yucca Mash, Roasted Corn Salsa
Vegetable Ravioli, San Marzano Sauce, Root Vegetable Caponata
Roasted Spaghetti Squash, Brown Butter Vinaigrette, Golden Raisins, Sage

Mini Hot Dogs, Chicken Tenders, Mini Meatballs, Buttered Noodles

Chef Selection of Mini Pastries, Holiday Cookies, Traditional Cakes & Pies