Thanksgiving Brunch Buffet 2023

To Reserve, Please Call 561.274.3200

baby field greens, spiced pecans, assorted toppings

harvest panzanela, artisan sourdough, winter squash

ancient grain salad, marinated feta, shaved brussels sprouts, pomegranate

selection of international cured meats, spanish manchego, imported brie, farmhouse cheddar cheese, roasted vegetables, citrus marinated olives, heirloom tomato & mozzarella salad, gourmet crackers, artisanal breads

seasonal sliced fruits, local berries, greek yogurt, housemade granola, local honey, cold pressed juices

farm fresh omelets, hand crafted to order

traditional eggs benedict

thick cut applewood bacon & country sausage

broiche french toast, vanilla bourbon butter

snow crab clusters

oysters on the half shell

peel & eat shrimp with cocktail sauce

smoked salmon display, traditional accompaniments

sesame crusted ahi tuna with dynamite sauce & citrus ponzu

apple cider brined turkey breast

herbed turkey confit

sweet potato casserole, brown sugar pecan crumble

cornbread stuffing with country sausage

grandmas gravy, cranberry walnut sauce

cheddar biscuits, honey corn muffins

sea salt & rosemary crusted rib roast

red wine marinated short rib, wild mushroom confit

warm orzo salad, baby spinach, roasted vegetables

charred asparagus with sun dried tomato basil butter

oven roasted salmon, lemon dill veloute

pan seared market fish, tarragon mustard cream

roasted root vegetables, fig balsamic glaze, shaved almonds

she crab & macaroni casserole

assorted mini pastries, selection of traditional pies