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Serving 12:00 pm to 4:00 pm | Reservations Required
Online Reservations Closed, Please Call 561.274.3200 for Availability
baby field greens, spiced pecans, assorted toppings
shaved brussels sprout, gorgonzola, roasted pear, macadamia nuts, pickled mustard seed vinaigrette
maple glazed pumpkin, charred radicchio, quinoa, watercress, pecans
selection of international cured meats, spanish manchego, imported brie, farmhouse cheddar cheese, roasted vegetables, citrus marinated olives, heirloom tomato & mozzarella salad, gourmet crackers, artisanal breads
seasonal fruits, local berries, greek yogurt, housemade granola, local honey, cold pressed juice’s
farm fresh omelets, hand crafted to order
traditional eggs benedict
thick cut applewood bacon & country sausage
cinnamon raisin french toast, vanilla bourbon butter
snow crab clusters, oysters on the half shell
peel and eat shrimp with cocktail sauce
smoked salmon display, traditional accompaniments
ahi tuna tataki with dynamite sauce & citrus ponzu
lemon sage turkey breast
24 hour turkey confit
roasted sweet potato, maple pecan crumble
cornbread stuffing with roasted apples
grandmas gravy, cranberry walnut sauce
thyme & cheddar drop biscuits, sweet corn muffins, honey butter
sea salt & rosemary crusted rib roast, horseradish cream
whiskey glazed short rib, rutabaga puree, wild mushroom confit
buttermilk whipped yukon potato, snipped chives
roasted root vegetables, maple pomegranate glaze, crushed pistachio
horseradish gremolata crusted salmon, dill crema
pan seared market fish, sun dried tomato, wood fired artichoke, basil, lemon burro
wild rice & toasted orzo, butternut squash, baby spinach, dried cranberries
charred asparagus, truffle leek butter
chef selection of mini pastries & traditional cakes & pies
Thanksgiving Day Buffet · Opal Grand
Serving 12:00pm to 4:00pm
$89.95 for adults · $35 for children under 12
For Parties Larger than 10, Please Call 561.274.3200