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Baby Field Greens, Spiced Pecans, Assorted Toppings

Ancient Grain Salad, Power Greens, Dried Cranberries, Shredded Carrot, Goat Cheese, Roasted Apple Vinaigrette

Fall Panzanella, Artisan Sourdough, Heirloom Tomato, Cucumber, Root Vegetable, Shaved Parmesan

Selection of International Cured Meats
Spanish Manchego, Imported Brie, Farmhouse Cheddar Cheese
Roasted Vegetables, Citrus Marinated Olives, Heirloom Tomato & Mozzarella Salad
Gourmet Crackers, Artisanal Breads

Seasonal Fruits, Local Berries, Greek Yogurt, Housemade Granola, Local Honey, Cold Pressed Juices

Farm Fresh Omelets, Hand Crafted to Order
Traditional Eggs Benedict, Thick-Cut Applewood Bacon & Country Sausage
Cheese Blintz, Blueberry Ginger Compote
Potato Pancake, Chive Cream Fraiche
Liege Waffles & Cinnamon Raisin French Toast
Vanilla Infused Maple Syrup

Snow Crab Clusters, Oysters on the Half Shell
Peel and Eat Shrimp with Cocktail Sauce
Smoked Salmon Display, Traditional Accompaniments
Ahi Tuna Tataki with Dynamite Sauce, Citrus Ponzu
Kani & Avocado Salad, Wakame Salad

Maple Brined Turkey Breast, Slow Roasted Turkey Confit
Sweet Potato Casserole, Ancho Maple Butter, Macadamia Crumble
Cornbread Stuffing with Spicy Sausage & Dried Fruit
48-Hour Gravy, Cranberry Pecan Chutney
Aged Cheddar Drop Biscuits, Mini Corn Muffins, Whipped Honey Butter

Sea Salt & Rosemary Crusted Rib Roast, Au Jus, Horseradish Cream
Black Garlic Braised Short Rib, Charred Beech Mushrooms
Buttermilk Whipped Yukon Potato, Snipped Chives
Roasted Root Vegetables, Hot Honey, Crushed Marcona Almond

Horseradish Gremolata Crusted Salmon, Dill Crema
Pan-Seared Market Fish, Peperonata Relish, Fried Capers
Rock Shrimp Mac, Four Cheese Sauce, Toasted Garlic Pangrattato
Warm Cauliflower & Couscous Salad, Tuscan Kale, Pancetta, Grated Romano
Charred Asparagus, Blistered Tomato, Truffle Butter

Mini Cheese Sliders, Chicken Tenders, Tater Puffs, Creamy Shells & Cheese

Chef Selection of Mini Pastries, Traditional Cake & Pies