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maine lobster, bay scallops, garden spinach
mer soleil “reserve” chardonnay 16-
marinated colorado lamb, tabbouleh salad
red schooner “voyage 11” malbec 18-
saffron parsnip puree, quinoa bacon salad, blood orange gastrique
domaine andre vatan sancerre 21-
maine lobster tail, wagyu petite filet, white asparagus, gorgonzola gratin, port reduction, drawn butter
caymus cabernet sauvignon 45-
strawberry crumble cake, strawberry white, chocolate mousse, strawberry coulis
dark rum, linden tea, cane sugar, fresh lime
Some items on this menu contain ingredients that are not listed; please inform your server of any
allergies or dietary restrictions before you place your order.
*Consumption of raw or undercooked food may result in an increased risk of foodborne illness.