Menus
Menus
- Reception Hors D'euvre
- Plated Dinner
- Dinner Buffet
- Stations Menu
Stationed or Passed Hors d’oeuvres.
Prices are subject to 22% Service Charge and 7.5% Sales Tax
Herb Goat Cheese and Sugar Stewed Tomatoes
Fresh Mozzarella Cheese, Sweet Grape Tomatoes, Basil Dressing
Bacon Wrapped Shrimp, Tangy Mango Glaze
Roasted Pork, Ham, Swiss Cheese, Pickle, Key Lime Mustard
Sweet Chili Sauce
Sourdough, Artisan Cheeses, Grape Tomato
Sweet Corn, Basil, Chipotle Aioli
Sesame, Teriyaki, Spicy Mustard
Fresh Chives
Fig Jam, Black Sea Salt
Braised Short Rib, Puff Pastry, Spiced Rum Glaze
White Truffle, Arugula, Parmesan Cheese
Togarashi Charred Tuna Tataki, Wakame, Miso Brown Butter Aioli, Wonton Chip
Caramelized Onions, Gorgonzola, Roasted Garlic Aioli
Rum Honey Sauce
Oysters, Shrimp,
Cocktail Sauce, Horseradish, Lemon (Display Based on 3 of Each Item Per Person) $Market
Imported and Domestic Cheeses, Jams, Chutneys and Mustardos, Crostinis and Artisan Flatbreads $25 Per Person
Fresh Vegetables, Hummus Dip, Yogurt Dip, Romesco $15 Per Person