Breakfast
Menus
Menus
- Breakfast
- Dinner Menu
- Caymus Wine Dinner
healthy start
steel-cut oatmeal
12
candied pecans, golden raisins, fresh seasonal berries
avocado toast
13
cage-free sunny-side up egg, avocado-boursin spread, heirloom tomato, asiago cheese toast, seasonal fruit
seasonal fruit & berries (GF)
13
cottage cheese, hard-cooked egg
sunrise salad (GF)
16
two cage-free sunny-side up eggs, baby spinach, quinoa, applewood smoked bacon, toasted almonds, roasted red tomato vinaigrette, spicy chili aioli
bowls
greek yogurt bowl (GF)
14
seasonal berries, granola, chai seeds, vanilla, elderflower syrup
southwestern grit bowl (GF)
17
smoked gouda grits, chopped bacon, ham, peppers, onions, jalapeños, cheddar-jack cheese, salsa, one egg any style
meat lover’s scramble bowl
18
creamy scrambled egg, potatoes, sausage, ham, applewood smoked bacon, cheddar-jack cheese over asiago cheese toast
viento omelet bar
create-your-own three-egg omelet
16
egg whites or whole eggs, breakfast potatoes, choice of toast · choose up to four of the following ingredients · additional ingredients .50 each
meats: applewood smoked bacon, sausage, ham
veggies: spinach, mushrooms, tomatoes, jalapeños, bell peppers, sautéed onions
cheeses: swiss, white cheddar, american, cheddar-jack blend
etc.
applewood smoked bacon, sausage links or canadian bacon
5
meatless sausage patty
6
smoked gouda grits
4
toast
4
white, wheat or rye
english muffin
4
bagel
4
plain or everything
croissant
4
comfort
cinnamon-vanilla bean french toast
13
griddled bread, seasonal berries, powdered sugar
belgian waffle
13
“hot off the iron”, seasonal berries, whipped cream, powdered sugar, warm maple syrup
buttermilk pancakes
14
“hot off the griddle”, plain, chocolate chip or blueberry, powdered sugar, warm maple syrup
favorites
served with house seasoned breakfast potatoes
the american
16
two cage-free eggs any style, choice of applewood smoked bacon, nueske’s canadian bacon or breakfast sausage, choice of toast
eggs benedict
16
two soft-poached eggs, nueske’s canadian bacon, griddled english muffin, hollandaise sauce
handhelds
served with house seasoned breakfast potatoes
viento croissant
16
creamy scrambled egg, applewood smoked bacon, shaved ham, american cheese
everything beach bagel
15
egg white, tomato, spinach, boursin-avocado spread
beverages
fresh florida orange or grapefruit juice
6
chilled cranberry, apple, v8 or pineapple juice
5
2%, whole, almond or oat milk
5
herbal teas
5
tea forte
6
freshly brewed coffee or decaf
5
espresso
5
cappuccino or latte
6
zota mary – “house specialty”
13
tito’s handmade vodka, san marzano tomato passata, cold-pressed celery juice, cold-pressed lemon juice, aged balsamic vinegar, white vinegar, pure grated horseradish, rimmed with house seasonings, pepper-stuffed olives
mimosa
12
la marca prosecco, splash of orange juice
peach bellini
12
la marca prosecco, peach purée