Dinner Menu
Menus
Menus
- Breakfast
- Dinner Menu
STARTERS
ARTICHOKE & SPINACH DIP
16
mozzarella, grana padano, feta, fire-roasted tomato salsa, sour cream, corn tortilla chips
CHILLED AHI & CRAB*
22
fresh pineapple salsa, rice, toasted sesame seed, unagi sauce, avocado creme
WARM MOZZARELLA BRUSKILLETA
14
house pulled mozzarella, heirloom cherry tomato, fresh torn basil, balsamic glaze, demi baguette
CALAMARI
17
lightly dusted, crispy zucchini & cherry pepper chips, pomodoro, parsley-lime aioli
CRAB CAKES
21
mango chutney, pickled red onion, grilled guacamole
MEZE PLATE
18
roasted garlic hummus, tzatziki, pickled baby vegetables, cucumbers, cherry tomatoes, kalamata olives, grilled pita bread
CHARCUTERIE BOARD
23
imported & domestic cured meats, artisan cheeses, accoutrements, grilled ciabatta
CHILLED JUMBO GULF SHRIMP
19
zota spicy cocktail sauce, cucumber gazpacho
TUSCAN-STYLE FOCACCIA
8
chef’s whipped butter, mediterranean dipping oil
SOUP & SALAD
SOUP DU JOUR
10
allow your server to describe today’s selection
CAESAR
14
crisp romaine hearts, parmesan streusel, white anchovy, spiced crouton
RED BEET
16
house pulled mozzarella, arugula, roasted brussels sprouts, yellow haricot vert, balsamic vinaigrette
TOMATO & CUCUMBER TERETE
16
heirloom cherry tomatoes, grilled zucchini, squash, applewood smoked bacon, feta, strawberry vinaigrette
VIENTO GARDEN
15
crisp baby greens, cucumbers, heirloom tomatoes, shaved red onions, gorgonzola cheese, candied pecans, dried cranberries, lemon vinaigrette
PASTA
FETTUCCINI ALFREDO
26
blackened chicken, housmade pasta, sauteed baby kale, sun-dried tomato, classic garden parmesan cream sauce
GNOCCHI PRIMAVERA
24
crimini mushrooms, sweet peppers, roasted garlic, grilled asparagus, white wine butter sauce
SPAGHETTI BOLOGNESE
26
butcher’s block lamb & beef ragu, san marzano tomatoes, roasted garlic, shaved parmesan
PAPPARDELLE LOBSTER & SHRIMP
mkt
cold water lobster, jumbo gulf shrimp, white wine, garlic, fresh herbs
CHEF-CRAFTED SELECTIONS
RIBEYE* (GF)
mkt
charbroiled 16 oz. steak, rosemary roasted fingerling potatoes, grilled asparagus, choice of sauce: wild mushroom & red wine reduction or sicilian lemon & herb
VIENTO CHICKEN
27
pan-seared brined airline breast, herb potato gnocchi, charred broccoli rabe, natural pan jus
SHRIMP A L'AMERICAINE
35
roasted garlic risotto, baby kale, baby spinach, lobster brandy cream sauce
FILET MIGNON*
mkt
charbroiled 8 oz. steak, truffle colcanon mash, roasted brussels sprouts, choice of sauce: wild mushroom & red wine reduction or sicilian lemon & herb
add lobster tail mkt-
SALMON* (GF)
37
chargrilled, herb-roasted fingerling potatoes, charred broccoli rabe, lemon beurre blanc
GROUPER (GF)
mkt
pan-seared, truffled colcannon mash, grilled asparagus, mango chutney