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For Reservations, Please Call 561.745.7120

roasted sweet corn relish, charred tomato vinaigrette, lemon aioli

local black grouper, fresh key lime juice, micro cilantro, arils, crisp house made sea salt crackers

thinly sliced japanese yellowtail, ponzu, toasted sesame seed, cucumber slaw spicy mayo

crisp romaine, parmesan streusel, creamy caper dressing

mango, macadamia nuts, scallions, crispy sesame wonton chips

smoked aged gouda, extra virgin olive oil, fresh parsley, shallots, heirloom tomatoes, crisp baguette

seared black peppercorn tenderloin, capers, baby micro greens, truffle sea salt, olive oil, lemon citrus aioli

red oregano vinaigrette, charred lemon, caramelized tomato crostini, evoo, pickled red onions

maine lobster, tiger prawns, lemon, capers, blistered tomatoes, creamy white wine

pair with Kim Crawford, Sauvignon Blanc 15-

creamy polenta, smoked bacon & sweet corn hash, braised baby spinach, florida citrus butter

pair with The Prisoner, Chardonnay 15-

local catch, tiger prawns, jumbo scallops, citrus beurre blanc, roasted garlic mash, day vegetables

pair with Mer Soleil, Chardonnay 18-

roasted shallot fingerling potato, sautéed baby spinach, oven dried kumquats, green onion mustard sauce

pair with Blindfold, Sauvignon Blanc 13-

ginger cilantro glaze, yukon gold mash potato, haden mango rum sauce

pair with Saldo, Chenin Blanc 14-

rice wine sushi rice, gingered hass avocado, organic mache, red thai curry prawn fume

pair with La Marca, Prosecco 13-

sour orange brine, boniato cubano, lime cucumber cabbage slaw, cilantro jalapeno mojo

pair with J Vineyards, Pinot Noir 15-

oat milk boursin au gratin potato, braised baby spinach, valencia orange hollandaise

pair with Unshackled, Red Blend 14-

red onion marmalade, garlic spinach, buttermilk mashed potatoes, porcini mushroom & truffle jus

pair with Prati by Louis Martini, Cabernet 15-

light brown sugar, eggs, cream, vanilla bean, natural caramel

rich dark bittersweet callebaut chocolate, brown sugar, double cream

brulée of brown sugar, citrus zest, raspberry cream grand marnier of wild berries