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Thanksgiving All Day 2026

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Savor & Celebrate
If you are looking for a spectacular setting to have an Oceanfront Thanksgiving Dinner, then don’t miss this one!
Three-Course Menu All Day Thanksgiving Menu

For Reservations, Please Call 561.745.7120

12:00pm – 9:00pm

FIRST COURSE
select one
Burrata

prosciutto di parma, toasted breadstick, balsamic reduction, heirloom cherry tomato relish

Jumbo Lump Crab Cake

roasted sweet corn relish, charred tomato vinaigrette, lemon aioli

Classic Caesar

crisp romaine, parmesan streusel, creamy caper dressing

Faroe Islands Salmon Crudo

dried finger limes, limón verde juice, micro cilantro, jicama, calabrian chili sauce

Skillet Focaccia

rosemary, roasted garlic, smoked sea salt, wild blueberry butter, fontina-parmesan fonduta

Tuna Tataki

sesame-seared served rare, avocado cucumber roll, wasabi, ginger-soy reduction

Lemon Chive Shrimp

blackberry goat cheese, mâche, provence pistou, housemade focaccia

Market Oysters

half dozen on ice, classic cocktail sauce, citrus mignonette, charred lemon

Skewered Portobello Mushroom

drunken red wine goat cheese, red peppadew, focaccia crostini, roasted chanterelle vinaigrette

SECOND COURSE
select one
Lobster & Shrimp Fettuccine

maine lobster, tiger prawns, lemon, capers, blistered tomatoes, creamy white wine

pair with Cloudy Bay Sauvignon Blanc 18-

Crab-Crusted Florida Grouper

creamy polenta, smoked bacon & sweet corn hash, braised baby spinach, florida citrus butter

pair with Saldo Chenin Blanc 14-

Roasted Beets & Goat Cheese

farmed greens, florida citrus, toasted pistachios, heirloom tomatoes, white balsamic vinaigrette

grilled harvestland chicken | faroe islands salmon | jumbo lump crab

pair with La Marca Prosecco (split) 15-

Ancho Chili Swordfish

pinto bean roasted tomato basmati rice, chayote squash, cilantro avocado, saffron habanero aioli

pair with Hampton Water Rosé 16-

Grilled Seafood Trio

local catch, tiger prawns, jumbo scallops, roasted garlic mash, broccolini, citrus beurre blanc

pair with Kim Crawford Sauvignon Blanc 15-

Lemon Rosemary Turkey

sliced turkey breast, red currant stuffing, poached butternut squash, fresh cranberry relish, garlic mashed potatoes, roasted turkey gravy

pair with A to Z Wineworks, Pinot Noir 14-

Bordelaise Braised Lamb Shank

saffron risotto, cauliflower purée, roasted tomatoes, pickled shallots, shiitake mushrooms, crown ice plant

pair with Caymus-Suisun “The Walking Fool” Red Blend 18-

All-Natural Beef Tenderloin

red onion marmalade, garlic spinach, buttermilk mashed potatoes, porcini mushroom & truffle jus

pair with Caymus Cabernet Sauvignon 35-

Peppercorn Prime Rib

balsamic roasted brussels sprouts, garlic yukon gold potato, pearl onion confit, rosemary bordelaise

pair with Mt. Veeder Cabernet Sauvignon 28-

THIRD COURSE
select one
Tarty and Tangy Key Lime Pie
Granny Smith Apple Pie
Deep Dish Peanut Butter Pie
Rich and Smooth Pumpkin Pie
Chocolate and Custard Boston Cream Pie

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Local: 561.746.2511 Res: 877.389.0571
5 Jimmy Buffett Mem Hwy, Jupiter, FL 33477