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prosciutto di parma, toasted breadstick, balsamic reduction, heirloom cherry tomato relish

roasted sweet corn relish, charred tomato vinaigrette, lemon aioli

crisp romaine, parmesan streusel, creamy caper dressing

drunken red wine goat cheese, red peppadew, focaccia crostini, roasted chanterelle vinaigrette

wakame salad, shoestring wonton fries, avocado, wasabi aioli, soy reduction

rosemary, roasted garlic, smoked sea salt, wild blueberry butter, fontina-parmesan fonduta

red oregano vinaigrette, charred lemon, caramelized tomato crostini

domestic goat cheese, french baguette, sea salt cured egg yolk, mesclun, champagne citrus vinaigrette

maine lobster, tiger prawns, lemon, capers, blistered tomatoes, creamy white wine

Emmolo Sauvignon Blanc 14

farmed greens, florida citrus, toasted pistachios, heirloom tomatoes, white balsamic vinaigrette

grilled harvestland chicken 70 | faroe islands salmon 75 | jumbo lump crab 85

La Crema Pinot Gris 16

roasted shallot purple potato, baby spinach, limoncello butter, dill caper tomato relish

The Prisoner Chardonnay 21

black mission fig chutney, red pepper couscous, braised baby kale, spicy sriracha lemon beurre blanc

Kistler “Les Noisetiers” Chardonnay 28

creamy polenta, smoked bacon & sweet corn hash, braised baby spinach, florida citrus butter

Saldo Chenin Blanc 14

local catch, tiger prawns, jumbo scallops, citrus beurre blanc, roasted garlic mash

Chateau de Sancerre Sauvignon Blanc 22

crisp half duck, sweet potato mash, tangerine relish, haricot vert, cinnamon apple rum sauce

Maggy Hawk “Jolie” Pinot Noir 28

red quinoa jasmine rice, caramel citrus zest black mission figs, saffron lime beurre blanc

Mer Soleil “Reserve” Chardonnay 17

sliced turkey breast, red currant stuffing, poached butternut squash, fresh cranberry relish, garlic mashed potatoes, roasted turkey gravy

pair with A to Z Wineworks, Pinot Noir 14

peppercorn rock salt, garlic spinach, sweet potato boursin au gratin, valencia orange hollandaise

Gascon Malbec 14

16oz, garlic yukon gold potato, sautéed haricot vert, green grapes, bordelaise shallot au vin

Caymus Cabernet Sauvignon 35