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Serving: 5pm – 10pm

For Reservations, Please Call 561.745.7120

prosciutto di parma, toasted breadstick, balsamic reduction, heirloom cherry tomato relish

roasted sweet corn relish, charred tomato vinaigrette, lemon aioli

crisp romaine, parmesan streusel, creamy caper dressing

drunken red wine goat cheese, red peppadew, focaccia crostini, roasted chanterelle vinaigrette

wakame salad, shoestring wonton fries, avocado, wasabi aioli, soy reduction

rosemary, roasted garlic, smoked sea salt, wild blueberry butter, fontina-parmesan fonduta

red oregano vinaigrette, charred lemon, caramelized tomato crostini

domestic goat cheese, french baguette, sea salt cured egg yolk, mesclun, champagne citrus vinaigrette

maine lobster, tiger prawns, lemon, capers, blistered tomatoes, creamy white wine

pair with Kim Crawford, Sauvignon Blanc 15

roasted shallot purple potato, baby spinach, limoncello butter, dill caper tomato relish

pair with The Prisoner Chardonnay 21

black mission fig chutney, red pepper couscous, braised baby kale, spicy sriracha lemon beurre blanc

pair with Chateau De Sancerre Sauvignon Blanc 22-

creamy polenta, smoked bacon & sweet corn hash, braised baby spinach, florida citrus butter

Pair with Emmolo Sauvignon Blanc 14-

local catch, tiger prawns, jumbo scallops, boursin mashed potatoes, asparagus, citrus beurre blanc

pair with Saldo Chenin Blanc 14-

red quinoa jasmine rice, caramel citrus zest black mission figs, saffron lime beurre blanc

pair with Cloudy Bay Sauvignon Blanc 18-

red onion marmalade, garlic spinach, buttermilk mashed potatoes, porcini mushroom & truffle jus

pair with Caymus Cabernet Sauvignon 35-

crisp half duck, sweet potato mash, tangerine relish, haricot vert, cinnamon apple rum sauce

pair with J Vineyards, Pinot Noir 16-

peppercorn rock salt, garlic spinach, sweet potato boursin au gratin, valencia orange hollandaise

pair with Gascon Malbec 14-

16oz, garlic yukon gold potato, sautéed haricot vert, green grapes, bordelaise shallot au vin

pair with The Prisoner Cabernet Sauvignon 28-

Double Cream Cheese Frosting