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ARTISANS DINNER
Please note that we source local products, prices and availability are subject to change.
Half Dozen on the Half Shell, Apple Mignonette
Pink-Peppercorn Ricotta Gnudi, Baby Artichoke, Creamed Nage, Sunflower Seed Pesto
Pickled Shallot, Fried Caper, Grana Padano, Truffle Aioli, Arugula
Wild Mushroom Custard, Sweet Onion Jam, Fromage Blanc, Maitake Crisps
Blonde Lobster Bisque Infused with Ginger, Lemongrass and Spring Ramp
Artisanal Mixed Greens with White Balsamic Dressing, Watermelon Radish, Sunflower Seeds
Red Beets, Watermelon, Sweet Yogurt, Mango Vinaigrette, Sundried Chili, Baby Greens
Olive Oil Roasted Baby Carrot, Honey Raita, Baby Kale, Carrot Top Chutney, Mustard Oil
Cow’s Milk Burrata, Local Farm Tomato, Radish, Green Goddess, Crisp Grain
Garlic Roasted Local Beef Tenderloin, Smoked Potato Puree, Tallow Seared Broccolini & Maitake Mushroom, Umami Jus
Grilled Split Maine Lobster Tail, Sweet Pea Risotto, Carrot Reduction, Green Pea Shoots, Lobster Oil
Korean Barbequed Eggplant, Pickled Summer Squash, Scallion and Daikon, Nurungji Rice
Coriander Roasted Duck Breast, Braised Leek, Sunchoke, Lemon and White Verjus Demi
Seared Wild Halibut and Maine Scallop, Spring Vegetable, Baby Potato, Smoked “Chowder” Veloute
Foie Gras Stuffed Roasted Chicken Breast, Wild Mushroom, Hericot Vert, Sage Beurre Vert
Spiced Roasted Lamb Loin, Green Tomato & Fava Salad, Crisp Panisse, Za’atar & Mint Chevre