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ARTISANS DINNER
Cucumber-Shallot Mignonette
Roasted Wild Mushrooms, Porcini Crema
Pickled Shallot, Fried Caper, Grana Padano, Truffle Aioli, Arugula
Sweet Potato Custard, New York Chevre Cremeux, Butternut Jam, Spiced Streusel, Chive Pastry
Classic Bisque of Maine Lobster, Sherry, Aged White Balsamic, Coral, Dill
Artisanal Mixed Greens with White Balsamic Dressing, Watermelon Radish, Sunflower Seeds
Green Asparagus, Baby Greens, Pistachio, Tarragon Vinaigrette
Roasted Beet Mille- Feuille, Baby Arugula, Pistachio, Blood Orange, Feta
Grilled Mishima Wagyu Ribeye Filet, Roasted New Potato, Black Pepper Creamed Spinach, Truffle Jus
Seared Scallops, Lobster-Tomato Risotto, Glazed Thumbelina Carrots, Citrus Beurre Blanc
Confit Delicata Squash, Caramelized Ginger, Bulgur Grains, Wild Mushroom Ragout, Tomato Jam
Roasted Coriander Duck Breast, Baby Turnips, Cherries, Pearl Onions, Chamomile Jus
Seared Salmon-Leek Roulade, Horseradish and Smoked Salmon Crust, Confit Potato, Smoked Bacon, English Peas, Beurre Blanc
Pan Roasted New York Chicken Breast, Wild Mushrooms, Haricot Vert, Tarragon Butter
Seared Local Tenderloin, Butter Poached Lobster Tail, Smoked Potato Puree, Asparagus, Red Wine Jus