Dinner

Cucumber-Shallot Mignonette

Roasted Wild Mushrooms, Porcini Crema

Pickled Shallot, Fried Caper, Grana Padano, Truffle Aioli, Arugula

Sweet Potato Custard, New York Chevre Cremeux, Butternut Jam, Spiced Streusel, Chive Pastry

Classic Bisque of Maine Lobster, Sherry, Aged White Balsamic, Coral, Dill

Artisanal Mixed Greens with White Balsamic Dressing, Watermelon Radish, Sunflower Seeds

Green Asparagus, Baby Greens, Pistachio, Tarragon Vinaigrette

Roasted Beet Mille- Feuille, Baby Arugula, Pistachio, Blood Orange, Feta

Grilled Mishima Wagyu Ribeye Filet, Roasted New Potato, Black Pepper Creamed Spinach, Truffle Jus

Seared Scallops, Lobster-Tomato Risotto, Glazed Thumbelina Carrots, Citrus Beurre Blanc

Confit Delicata Squash, Caramelized Ginger, Bulgur Grains, Wild Mushroom Ragout, Tomato Jam

Roasted Coriander Duck Breast, Baby Turnips, Cherries, Pearl Onions, Chamomile Jus

Seared Salmon-Leek Roulade, Horseradish and Smoked Salmon Crust, Confit Potato, Smoked Bacon, English Peas, Beurre Blanc

Pan Roasted New York Chicken Breast, Wild Mushrooms, Haricot Vert, Tarragon Butter

Seared Local Tenderloin, Butter Poached Lobster Tail, Smoked Potato Puree, Asparagus, Red Wine Jus