In Room Dining

Castelvetrano and Alfonso Olives in Olive Oil with Citrus Zest, Thyme, and Garlic

Three Seasonal House-Made Pickles

Spanish Marcona Almonds Roasted with Olive Oil, Maldon Sea Salt, Piment D’Espelette, Long Peppercorn, Shio Kombu

Chef’s Selection of Three New York State Cheeses, Seasonal Preserves, Local Honey Comb, Roasted Marcona Almonds, Sea Salt and Everything Crackers

House Fries, Pilsner Gravy, Meier’s Cheese Curds

Seared Crimini and Oyster Mushrooms, Creamy Hungarian Paprika Broth, Crème Fraiche, Toasted Ciabatta

Maple Hot Sauce, Celery, Carrot & Scallion Ranch Dressing

Crispy Brussels Sprouts, Bacon-Lemon Aioli, White Balsamic Pickled Peppers

Artisanal Mixed Greens with Quinoa & White Balsamic Dressing, Labneh, Asparagus, Watermelon Radish, Sunflower Seeds

Baby Gem Lettuce with Classic Caesar Dressing, Grana Padano, Herb Perillade

Add: Grilled Chicken or Grilled Salmon 12-

Grilled Shrimp (3) 15-

Buttermilk Fried Chicken Thigh, Chili-Lime Aioli, House Pickles, Lettuce, Tomato, Onion, Brioche Bun, House Fries

Plant Based Burger with Wild Mushrooms & Baby Spinach topped with Avocado Puree & Garlic Aioli, Brioche Bun, House Fries

Donohue Farms Beef Burger, Bacon Marmalade & Meier’s Smoked Cheddar, Brioche Bun, House Fries

Chilled Salad of Lobster Knuckle and Claw in a Buttered Brioche Roll

Tarragon Pan Gravy, Fingerling Potato, Roasted Vegetables

12oz Grilled Bone-In Local NY Strip Steak, House Fries, Herb Pesto, Garlic Aioli

Tagliatelle Pasta, Parmesano Reggiano, Classic Sauce Bolognese, Garlic Oil

Prince Edward Island Mussels, Tomato-Basil Broth, Olive Oil Grilled Ciabatta

Smoked Cheddar & Pilsner Cheese Sauce, Rustichella Penne Pasta, Herbed Bread Crumbs