Evening

Tomato Basil Bruschetta | Shaved Aged Parmesan, Toasted Baguette

Maine Lobster Salad | Summer Roll Spiced Chilies

Golden Gazpacho Shooters | Basil Aioli

Gingered Salmon Tartar | Cone Tobiko, Micro Cilantro

Orange Sesame Chicken Salad | Profiterole Red Pepper Aioli

Ahi Tuna Nacho | Crisp Wonton, Edamame Salsa, Wasabi Crema

Herbed Goat Cheese Mousse Filo Cup | Port Drunken Berries

Mote Marine Sturgeon | Caviar Herb Blini, Chive Crema

Char-Grilled Sliced Tenderloin | Gorgonzola Mousse Horseradish Onions, Sourdough Crisp

Grilled & Chilled Mojito Marinated Shrimp | Scallion Pancake, Avocado Vinaigrette

Char-Grilled Prosciutto Flatbread | Heirloom Tomato, Caramelized Onion, Gorgonzola

Seared Maryland Crab Cake | Red Pepper Aioli

Smoked Gouda & Gathered Mushroom Quiche

Pulled Short Rib Empanada | Ancho Dipping Sauce

Vegetable Banh Mi Spring Roll | Sweet Thai Chili Sauce

Bacon Wrapped Gulf Shrimp | Orange Barbecue Glaze

Pulled Pork Mini Taco | Napa Slaw

Brie & Strawberry “Wellington” | Spiced Onion Jam

Chicken Empanada

Crisp Sesame Chicken Brochette | Korean Barbecue Sauce

Mini Cuban Sandwiches

Lavishly Displayed, Baguette, Lavosh, Assorted Crackers, Berries, Nuts, Honeys

Fresh Grapes & Berries

Serves 25-30 guests

Peppercorn Ranch and Scallion Bleu Cheese Dips

Thin Sliced Prosciutto, Sopressata, Capicola, Salami, Aged Cheeses, Heirloom Tomato Olive Salad, Cherry Peppers, Crusty Breads, Crackers

Assorted Sushi, Hand Rolls, California Rolls, Wasabi, Pickled Ginger, Soy, Wakame Edamame Salad

Cheddar Ale Cheese Dip, Gulf Bay Seasoned Blue Crab, Caramelized Shallot and Swiss Fondue, Crisp Breads, Crackers, Pita Chips

Roasted Garlic Hummus, Feta Cheese, Spiced Olive Salad, Tomato, Basil, and Fennel Salad, Grilled Lemons, Spinach and Feta Spanakopita, Assorted Grilled and Toasted Breads

Blood Orange Cocktail Sauce, Lemons

Mignonette Sauce, Lemon, Tabasco, Horseradish

Horseradish, Lemon

Key Lime Mustard Sauce

Key Lime Mustard Sauce

October 15 – May 15

Served In A Martini Glass, Ginger, Spiced Chili

Served In A Martini Glass

Select Three, Chef Optional

Insalata Caesar | Herbed Croutons, Shaved Parmesan

Marinated Heirloom Tomato & Cucumber Salad | Feta Cheese, Pita, Herb Vinaigrette

Baby Spinach, Strawberry & Endive Salad | Endive, Bleu Cheese, Honey Mustard Vinaigrette

Spring Greens Salad | Cucumber, Tomato, Carrot, Olives, Cheddar, House-Made Ranch Dressing

Florida Salad | Crisp Greens, Oranges, Mango, Hearts of Palm, Strawberries, Chili Mango Vinaigrette

Harvest Salad | Roasted Beets, Heirloom Tomato, Goat Cheese, Oranges, Spiced Pumpkin Seeds, Harvest Dressing

Select Two

200 Chef Attended

Herb-Roasted Carolina Turkey Breast House | Made Cranberry Sauce, Tropical Chutney

Apple & Chorizo Stuffed Pork Loin | Roasted Garlic, Herb Demi

Spice-Rubbed Roast Salmon Lemon Dill Aioli, Creamy Horseradish

Smokehouse Board | Carved Smoked Brisket, Memphis-Style Dry Rub Pork Ribs, Pickled Red Onions, Citrus Barbecue Sauce

Herb & Garlic-Rubbed Prime Rib Roast | Creamy Horseradish, Au Jus

Argentinian New York Striploin | Chimichurri Sauce, Roasted Horseradish Onions

Cumin Cilantro-Rubbed Whole Roasted Pig | Mojo-Roasted Pearl Onions, Sour Orange Demi

Brown Sugar Bourbon-Glazed Pit Ham | Tropical Chutney, Mango Honey Mustard

Orange Soy Glazed Whole Red Snapper | Roasted Mango Fruit Salsa

Select Three

200 Chef Attended

Cumin Cinnamon-Rubbed Lamb Chops | Moroccan Couscous, Honey Cumin Demi

Merlot-Braised Short Ribs | Parsnip Purée, Braising Jus

Mirin-Glazed Red Snapper | Basmati Rice, Sweet Chili Reduction

Grilled & Chilled Shrimp Cocktail Martini | Seared Lemon, Baby Greens, Blood Orange Cocktail Sauce

Ahi Tuna Poke Martini | Roasted Pineapple, Tropical Rice Salad, Scallion Soy Sauce

Bay Scallop & Calamari | Baby Pepper Escabeche, Crisp Tortillas

Black Pearl Mussels | Coconut Curry Broth, Tofu, Black Beans, Basil

Lobster BLT | Brown Sugar and Pepper Bacon, Avocado Aioli

200 Chef Attended

Chimichurri-Rubbed Skirt Steak Tacos | Spiced Red Cabbage Slaw, Ancho Aioli

Jerk-Spiced Grouper Tacos | Cabbage, Cilantro Aioli

Ginger-Rubbed Shrimp Tacos | Cilantro-Cucumber Salad, Ginger Aioli

Carnita Pork Tacos | Pickled Red Onions, Spicy Avocado

200 Chef Attended

Gulf Caught Shrimp & Grits | Tasso Cream, Heirloom Tomatoes

Slow-Cooked Pulled Chicken & Waffles | Spiced Pepper Sauce

Slow-Roasted Pulled Barbecue Pork Biscuits |

Spiced Vinegar Slaw, Crispy Onion Ring SouthernStyle Yukon Gold Potato Salad Pickled Vegetable Chow-Chow

Select Three

200 Chef Attended

Crisp Gator Bites | Lemon Mustard Aioli

Spiced Conch Fritters | Sweet Chili Ketchup

Jerk-Seared Grouper Slider | Sriracha Remoulade

Mini Cuban Sandwiches | Dijon Aioli

Jicama Shrimp Salad Slider

Blackened Mahi Mahi Fish Tacos | Cilantro Aioli, Napa Slaw

Hoisin Barbecue Pork Mini Buns | Spiced Carrot Slaw

Mini Gyro | Tomato Salad, Flat Bread, Tzatziki Sauce Lettuce Wrapped Falafel Napa Slaw, Spiced Yogurt

Select Three, Chef Optional

Angus Beef Slider | Aged Cheddar, Sweet Onion, Pickle

Maryland-Style Crab Cake Slider | Ancho Chili Aioli, Sprouts

Shiitake Mushroom Slider | Napa Cabbage Kimchi

Bbq Pulled Pork Slider | Roasted Peach Relish

Smoked Brisket Slider | Pickled Red Onions

Blackened Grouper Slider | Key Lime Remoulade, Pickled Tomato

Portobello Slider | Roasted Cipollini Onions, Basil Pesto

200 Chef Attended

Hoisin Roast Pork, Chicken, Shrimp, Tofu

Baby Corn, Water Chestnuts, Straw Mushrooms, Bamboo Shoots, Bok Choy, Bell Peppers, Carrots, Ramen Noodles, Savory Ginger Garlic Broth

200 Chef Attended

Penne Pasta, Cheese Tortellini, Wild Mushroom Ravioli

Marinara, Sweet Sausage Bolognese, Pesto Alfredo, Italian Sausage, Grilled Chicken, Shrimp, Artichokes, Tomato, Mushrooms, Grilled Squashes, Peppers, Rapini, Garlic, Roasted Onions, Housemade Garlic Bread

200 Chef Attended

Elbow Noodles In Aged Cheddar Cream | Pork Belly, Tomato, Scallion, Roasted Onion

Potato-Herb Gnocchi In Gorgonzola | Gathered Mushrooms, Peas, Broccoli, Roasted Onion

Penne Pasta In Truffle Alfredo | Blackened Shrimp, Heirloom Tomato, Onion, Grilled Zucchini

200 Chef Attended

Ratatouille | Fresh Ricotta

Stir-Fry Korean Green Beans

Curry-Roasted Cauliflower | Almonds, Grapes

200 Chef Attended

Yukon Smashed Potato & Molasses Sweet Potato

Crisp Pork Belly, Scallions, Crab Salad, Cipollini Onions, Gathered Mushrooms, Shaved Gouda, Shaved Cheddar, Chive Cream, Brown Sugar, Mini Marshmallows

200 Chef Attended

Ice Cream Sundae Bar

Chocolate, Vanilla, and Strawberry Ice Creams, Toasted Coconut, Cookie Crumble, Toffee Chunks, Toasted Maple Walnuts, Peanut Butter Candies, Rainbow Sprinkles, Maraschino Cherries, Hot Fudge, Caramel Sauce, Whipped Cream, Fresh Berries In Chambord

Add

Warm Fudge Brownies and Chocolate Chip Cookies | 7 per guest

Flaming Hot Donuts | 7 per guest

Bananas Foster Flambé, Chef Attended 200 | 9 per guest

Viennese Table

Select Five

Key Lime Tartlets, Macaroons, Chocolate Mousse Cups, Chocolate Ganache Cake, Salted Caramel Pecan Tarts, Mango Panna Cotta, Truffles, Crème Brûlée, Fresh Fruit Tartlets, Passion Fruit Meringue Tarts

Shortcake Station

Biscuits, Angel Food Cake, Butter Pound Cake, Assorted Macerated Berries, Fresh Whipped Cream, Chocolate Shavings, Cookie Crumbs, Toasted Almonds

Citrus-Rubbed Grilled Shrimp & Lobster Martini | 20

Blood Orange Cocktail Sauce, Grilled Lemon

Prosciutto Wrapped Grilled Asparagus | 12

Cipollini Onions, Smoked Tomato Vinaigrette, Boursin Crumble

Togarashi Seared Ahi Tuna |16

Miso Ginger Purée, Edamame Cucumber Relish

Roasted Beet Carpaccio | 14

Heirloom Tomato Avocado Relish, Chia Seed Vinaigrette, Glazed Pistachios, Herb Feta

Cast-Iron-Seared Diver Scallops | 18

Smoked Cauliflower and Pork Belly Purée, Slow Cooked Greens, Red Wine Reduction

Herb Sautéed Gnocchi | 14

Roasted Pearl Onions, Peas, Gathered Mushrooms, Gorgonzola Alfredo

Thai Spiced Prawns | 18

Coconut Basmati Rice, Caramelized Mango, Spiced Red Curry Broth

Slow-Roasted Duck Confit | 16

Gathered Mushrooms, Roasted Fennel, Orange-Mustard Velouté, Pappardelle

Sherry Lobster Bisque | Basil-Lobster

Crab & Tasso Chowder | Roasted Corn, Crab

Watermelon Basil Gazpacho | Cucumber Watermelon Relish

Traditional Caesar Salad | Shaved Parmesan, House-Made Croutons, Caesar Dressing

The Floridian Artisan | Greens, Endive, Oranges, Strawberries, Hearts of Palm, Spiced Almonds, Mango Vinaigrette

Roasted Beet & Goat Cheese Salad | Spiced Greens, Glazed Pecans, Roasted Florida Onions, Butternut Squash, Heirloom Tomatoes, Harvest Dressing

Baby Spinach & Walnut Salad | Shaved Red Onion and Fennel, Florida Blueberries, Gorgonzola, Toasted Almonds, Honey Mustard Vinaigrette

Cabernet Poached Pear | +9 per guest

Spring Greens, Goat Cheese, Brandied Walnuts, Butternut Squash, Cranberry Vinaigrette

Caprese Stack | +9 per guest

Fresh Mozzarella, Heirloom Tomato, Sweet Greens, Micro Basil, Aged Balsamic, First Press Olive Oil

Select up to Three

Herb-Seared Chicken Breast | 84

Herb-Roasted Fingerling Potato, Caramelized Onion Jus

Free-Range Organic Airline Chicken Breast | 87

Roasted Cauliflower and Pepper Rice, Gathered Mushroom Velouté

Gulf Caught Red Snapper | 98

Chorizo Shrimp Risotto, Fennel Salad, Spiced Pepper Sauce

Char-Grilled Jerk-Seasoned Grouper | 97

Jicama Mango Slaw, Mofongo, Cilantro Butter

Grilled Organic Scottish Salmon | 94

Roasted Corn Scallion Whipped Potato, Heirloom Tomato Chutney Herb Beurre Blanc

Blue Crab-Crusted Black Cobia | 98

Gulf Caught Cobia, Crab Crust, Herb Rice Pilaf

Roasted Mushroom & Ricotta Ravioli | 81

Red Pepper Coulis, Sautéed Spinach and Asparagus

Barolo-Braised Short Ribs | 87

Goat Cheese Polenta, Green Apple and Leek Salad

Char-Grilled Filet Mignon | 99

Yukon Gold Smashed Potato, Roasted Pearl Onions, Mushrooms, Bordelaise

Mustard & Herb-Rubbed Lamb Rack | 109

Roasted Cipollini Onions, Butternut Squash Risotto, Minted Jus

Ale & Molasses-Brined Pork Chop | 87

Walnut Leek Bread Pudding, Whiskey-Fired Peaches, Bourbon Demi

Marinated Thai Curry Tofu | 76

Seared Baby Bok Choy

Pepper-Seared Tenderloin Medallion and Lobster Tail | 127

Yukon Gold Tart, Thyme Demi, Tarragon Butter

Short Rib and Roasted Shrimp | 112

Gorgonzola Mash, Tomato Parsley Gremolata, Garlic Butter

Seared Herb-Rubbed Chicken and Grilled Organic Salmon | 109

Chive Butter, Tomato Herb Slaw, Lemon Risotto

Gorgonzola-Crusted Petite Tenderloin & Grilled Gulf Caught Grouper |115

Chive Smashed Potato, Beurre Blanc, Julienne Jicama

For Plated Luncheons and Plated Dinners. Select One

Florida Citrus Bar | Key Lime Butter Cake, Passion Fruit Curd, White Chocolate Mousse

Banoffee Tart | Dulce De Leche, Fresh Banana, Vanilla Bean Whipped Cream

Chocolate Peanut Butter Bar | Crunchy Wafer Base, Chocolate Cremeux, Roasted Peanut Cream

Key Lime Raspberry Tart | Coconut Chantilly, Mango Coulis

Flourless Mousse Torte | Chocolate Sponge, Whipped Milk and Dark Chocolates, Fresh Berry Coulis

Mango Passion Fruit Cheesecake | Coconut Chantilly, Fresh Raspberries

Symphony Cake | Cocoa Sponge, White Chocolate Mousse, Truffle Ganache

Tropical Fruit and Fresh Berry Tart | Lemon Cream, Cookie Crust

Strawberry Shortcake Dome | Strawberry Buttermilk Mousse, St. Germain, Vanilla Chiffon

Chef Attended, 200 per chef

Red Cabbage and Apple Cole Slaw

Grilled Onion, Yukon Gold Potato Salad

Watermelon Arugula Salad | Balsamic Glaze

Golden Tomato and Cucumber Salad

From the Grill

Hamburgers, Cheeseburgers, Hot Dogs

St. Louis Ribs | Peach Molasses Barbecue Sauce

Cedar Planked Salmon +10

Rosemary Garlic Grilled Chicken | Herb Tomato Salad

Molasses Bacon Baked Beans

Char-Grilled Corn on the Cob

Bacon Cheddar Corn Bread | Honey Glaze

Toppings Selection | Lettuce, Tomato, Onion, Pickle, Swiss, Cheddar, Provolone, American Cheese, Ketchup, Mustard, Mayo, Relish, Diced Onion

Selection of Buns

Blackberry Peach Cobbler Tart

Key Lime Pie

Whoopie Pies

Strawberry Shortcake

Chef Attended, 200 per chef

Smoked Fish Dip | Saltines

Conch Chowder | Artisan Rolls, Butter

Rainbow Salad | Garden Greens, Shredded Carrot, Sprouts, Orange, Queso Fresco, Cucumber, Tomato, Red Cabbage, Ranch and Mango Vinaigrette

Hearts of Palm & Roasted Mango Salad

Peppered Fruit Salad | Orange, Grapefruit, Mango, Papaya, Strawberry, Minted Peppercorn Dressing

Drum Pan Chicken | Sweet Pepper Glaze

Slash & Burn Snapper
Groups of 25 Or More, Whole Fish

Rum Glazed Pork Loin

Molasses and Vinegar-Marinated Flank Steak | Florida Onion, Shallot Demi-Glace

Roast Sweet Potatoes | Molasses, Pecans

Roasted Locally Harvested Vegetables | Garlic Herb Oil

Key Lime Pie

Chocolate Orange Ganache Tarts

Pineapple Coconut Upside Down Cake

Chocolate Covered Strawberries

Chef Attended, 200 per chef

Ensalada Havana | Iceberg Lettuce, Ham, Swiss Cheese, Spanish Olives, Pimento, Garbanzo Beans, Herb Lemon Garlic Vinaigrette

Avocado, Tomato, & Hearts of Palm Salad

Shrimp & Scallop Escabeche | Pickled Red Onion, Jalapeño Cucumber Slaw

Black Bean Soup

Carne De Puerco | Whole Roasted Garlic Mojo Pig, Orange and Pearl Onion Relish, Adobo Braising Sauce
30 or more guests

Paella Cubana | Chorizo, Chicken, Scallop, Shrimp, Mussels, Fragrant Yellow Rice, Spiced Broth

Pollo Picadillo | Onions, Peppers, Tomatoes

Pescado Con Mojo De Naranja | Whole Roasted Red Snapper, Cilantro Orange Glaze, Roasted Fruit Salsa
30 or more guests

Mojo Yucca & Plantain Hash | Cilantro Vinaigrette

Roasted Root Vegetables and Island Greens

Cuatro Leches

Guava Cheesecake

Cafe Con Leche Chocolate Cake

Dulce De Leche Flan

Tricolor Caesar Salad | Hand-Cut Romaine and Radicchio, Garlic Croutons, Shaved Parmesan, Caesar Dressing

Antipasto Display | Roasted Eggplant, Zucchini, Olive Salad, Cremini Mushrooms, Sliced Dry Aged Meats and Cheeses

Cannellini Bean & Roasted Salmon Salad | Pesto

Ensalada Caprese | Sliced Fresh Mozzarella, Heirloom Tomato, Basil, Balsamic, Extra Virgin Olive Oil

Chicken Saltimbocca | Prosciutto, Sage, Roasted Pepper, Mozzarella

Braised Beef Short Ribs | Baby Heirloom Tomato Gremolata

Shrimp, Mussel, & Clam Cioppino | Spiced Tomato Broth, Olive Crisps

Penne Alla Vodka | Spinach, Cremini Mushrooms, Tomato Cream

Broccolini, Cauliflower, Zucchini, Fennel & Parmesan

Lemon Rosemary Fingerling Potatoes

Pistachio Cannoli

Lemon Ricotta Cheesecake

Assorted Italian Cookies

Flourless Chocolate Cabernet Torta

Chef Attended, 200 per chef

Fresh Corn Tortilla Chips | Pico De Gallo, Guacamole

Chilled Golden Gazpacho|  Cucumber Salad, Crema

Shrimp and Scallop Ceviche Martinis

Ensalada Cardini | Romaine Hearts, Jicama, Queso Fresco, Crispy Tostada Garnish, Creamy Garlic Dressing

Baja Chicken Enchiladas | Shredded Herbed Chicken, Corn Tortillas, Savory Chile Sauce, Melted Jack Cheese

Sirloin Asada | Cilantro and Garlic Rubbed, Grilled and Carved Sirloin, Mole Barbecue Sauce, Caramelized Onions, Sweet Peppers, Green Chile and Cheddar Corn Bread

Ranchero Beans | Pinto and Black Beans, Tomato, Toasted Spices, Sweet Peppers, Onions

Arroz Verde | Herb Scented Rice

Grilled Corn on the Cobb | Chili Lime Butter

Cuatro Leches Cake

Mexican Spiced Chocolate Custard

Chocoflan

Margarita Pie

Chef Attended, 200 per chef

Iceberg Wedge Salad | Tomato, Cheddar, Bleu Cheese, Bacon, Chopped Egg Herb Croutons, Italian Vinaigrette, Bleu Cheese Dressing

Heirloom Beet, Orange, Feta Salad | Red Onions, Fennel

Fried Green Tomato Salad | Radicchio, Arugula, Peppercorn Ranch

Wild Caught Florida Shrimp, Black-Eyed Peas & Tasso Salad

Labelle Farms Airline Chicken Breast | Roasted Corn, Heirloom Tomato Relish

From the Grill

Herb-Marinated Petit Filet Mignon | Horseradish Cream, Bordelaise Sauce

Grilled Florida Lobster Tail | Seared Lemon, Drawn Butter

Grilled Portobello Mushrooms | Garlic, Olive Oil

Iowa Russet & Carolina Sweet Potato Bar | Bacon, Scallions, Aged Cheddar and Jack Cheeses, Sour Cream, Butter, Brown Sugar, Toasted Pecans

Grilled Asparagus & Sweet Pepper Salad | Lemon Thyme Vinaigrette

Orange Poppyseed Crumble

Fresh Strawberry Tarts

Key Lime Pound Cake

Chocolate Pots De Crème

Chef Attended, 200 per chef

Char-Grilled Maine Lobster Tail | 30

Drawn Butter, Seared Lemons

Herb-Rubbed Ny Strip Steaks (5 Oz) | 20

Roasted Onions, Chimichurri

Jerk-Seasoned Shrimp & Scallop Kabobs | 22

Mango Salsa

Tavern-Spiced Atlantic Salmon | 15

Heirloom Tomato Relish

Char-Grilled Filet Mignon (6 oz) | 30

Béarnaise, Horseradish Onion

* Any Buffet Including A Grill Station Must Be Setup Outdoors, Otherwise, the Grill Station Will Be Converted to a Chef Attended Carving Station.

Angus, Chicken, and Pulled Pork Sliders

White Bread  Tomato, Bacon, Cheddar

Multigrain  Brie, Arugula, Roasted Onions

Ciabatta  Prosciutto, Mozzarella, Tomato

Buffalo, Asian, and Blackened Wings

Shoestring and Sweet Potato Fries in Bamboo Cones, Bleu Cheese, Ranch, Ketchup, Mustard, Gravy, Jalapeño Queso

Select Four

Pepperoni  Tomato, Mozzarella

Grilled Tenderloin  Roasted Onions, Smoked Gouda, Chimichurri

Pork Carnita  Pickled Onions, Heirloom Tomato, Queso Fresco

Gathered Mushroom  Pesto, Cipollini Onions, Arugula

Three Cheese  Fresh Mozzarella, Gouda, Queso Fresco

Caramel Appletini   Sour Apple Sponge, Apple Vodka, Caramel Buttercream

Baileys and Banana   Banana Cake, Dulce De Leche, Baileys Buttercream

Key Lime Margarita   Lime Chiffon, Key Lime Curd, Tequila Toasted Meringue

Kahlúa Chocolate Mudslide   Dark Chocolate Mousse Cake, Kahlúa Buttercream

Warm Chocolate Chunk and Double Chocolate Cookies, Whipped Cream, Vanilla Buttercream, Chocolate Ganache, Toasted Pecans, Icy Cold Milk, Hot Chocolate

Chef Attended

Vertical Wall of Assorted Old-Fashioned and Yeast-Raised Donuts, Coffee, Ice Cold Milk, Hot Chocolate, Cider With DIY Station   Assorted Glazes and Icings, Nuts, Sprinkles, and Candy

Brown Sugar Peppered Bacon, Soy and Scallion, Glazed Bacon, Applewood Smoked Bacon, Turkey Bacon Sauces | Sweet Chili Glaze, Cayenne Chocolate, Honey Mustard, Molasses Ketchup, Biscuits and Jam

Chef Attended

Chocolate, Vanilla, and Strawberry Ice Creams, Toasted Coconut, Cookie Crumble, Toffee Chunks, Toasted Maple Walnuts, Peanut Butter Candies, Rainbow Sprinkles Maraschino Cherries, Hot Fudge, Caramel Sauce, Whipped Cream, Fresh Berries In Chambord

Graham Crackers, Marshmallows, Milk Chocolate Bars

Chef Attended

Biscuits, Angel Food Cake, Butter Pound Cake, Assorted Macerated Berries, Fresh Whipped Cream, Chocolate Shavings, Cookie Crumbs, Toasted Almonds