Menus
Menus
- In-Room Dining
BREAKFAST
Served daily from 7 am - 11 am For In-Suite Dining Service, please dial ext. 7780
EGGS & SPECIALTIES
two eggs any style, breakfast potatoes, choice of bacon, ham steak, sausage or canadian bacon, and toast, bagel or muffin
(egg whites, tofu scramble, egg beaters also available)
choice of: diced ham, bacon, mushrooms, sausage, onions, bell peppers, baby spinach, tomatoes, swiss, american, cheddar, feta cheese, choice of bacon, ham steak, sausage or canadian bacon, and toast, bagel or muffin
STARTERS & PLATES
fresh seasonal fruit/berries, Greek yogurt, cottage cheese or sorbet
maple glaze, cream cheese icing, candied pecans
apricots, craisins, brown sugar, cream
toasted quinoa, golden raisins, almonds, whipped LBKC honey ricotta, chia seeds
assorted dry cereals, house granola, fresh berries or bananas
Milk: whole / 2% / skim / almond / soy
scrambled eggs, chorizo sausage, onions, peppers, pico de gallo, shredded cheese
crisp sourdough bread, sea salt, scallions, whipped ricotta
smoked salmon, cream cheese, toasted bagel, tomato, pickled onions, capers, hard boiled egg, grilled lemon
scrambled eggs, your choice of applewood smoked bacon or ham, melted cheddar, warm flaky butter croissant, choice of side
(egg whites, tofu scramble, egg beaters also available)
FROM THE GRIDDLE
vanilla scented “straight off the iron” topped with your choice of blueberries, strawberries, or bananas, vermont maple syrup, honey butter, fresh whipped cream, fruit compote
BAKERY AND PANTRY
white, multi-grain, rye, gluten-free bread
ON THE SIDE
cup/bowl
BEVERAGES
berry bliss or banana mango
CHILDREN'S BREAKFAST
(Children’s menu items are exclusively for children ages 12 and younger.)
buttermilk waffles, warm maple syrup, fresh fruits
fluffy scrambled eggs, crispy bacon
whipped honey butter, bananas, warm maple syrup
with strawberries or banana
with brown sugar and raisins
red berries, vanilla yogurt, crunchy topping
LUNCH
Served daily from 11 am - 5 pm. For In-Suite Dining Service, please call (941) 383-8821 ext. 7780
STARTERS & SHARED PLATES
blackened grouper, caramelized onion, queso fresco, garden fresh pico de gallo, shredded iceberg lettuce, tequila lime aioli, warmed flour tortillas or (GF) corn tortillas
sour cream, Cheddar cheese, cilantro, scallions, fresh-cut tortillas, vegetables
citrus poached shrimp, avocado, shredded lettuces, Piri-Piri aioli, grated horseradish cocktail sauce, grilled lemon
crispy & golden brown rock shrimp, cilantro lime aioli, horseradish cocktail sauce
flour tortilla, blended cheese, scallions, cilantro, guacamole, cilantro sour cream, pico de gallo
add chicken 22- / shrimp 25-
cold water lobster salad, butter lettuce, pineapple kimchi
buttermilk ranch, Louisiana dry rub, roasted serrano BBQ, pickled vegetabless
cured olives, garlic hummus, cucumber, grilled baby peppers, carrots, almonds, feta cheese, grilled lemons, warm naan bread
LEAVES & GREENS
duo of chicken salad & tuna salad, heirloom tomatoes, seasonal berries, seeded flatbread crackers, citrus vinaigrette
crisp romaine lettuce, white anchovies, ciabatta croutons, shaved Parmesan cheese, house-made Caesar dressing
arugula, romaine, baby heirloom tomatoes, cucumbers, red onions, feta, olives, garbanzo beans, bell peppers, pita crisps, balsamic vinaigrette
chopped romaine & iceberg lettuce, sugar-cured bacon, egg, buttery croutons, avocado, white cheddar cheese, baby heirloom tomatoes, buttermilk ranch
toasted coconut, lime & mint Greek yogurt drizzle
ADD TO ANY SALAD
HAND-HELDS
(gluten-free items available upon request.)
1/2 lb black angus burger, brioche bun, lettuce, tomato, red onion, choice of American, Cheddar, Provolone, Swiss
blackened Florida grouper, shredded lettuce, tomato, caramelized onion, key lime aioli, buttered luau bread
brined chicken breast, smoked bacon, roasted red onions, iceberg lettuce, vine-ripe tomato, Wisconsin white Cheddar, Creole aioli
chilled Maine lobster salad, lightly tossed in mayonnaise, shredded lettuce, butter-griddled top-cut roll
sweet Cuban bread, shaved ham, mojo braised pork, Swiss cheese, pickles, Dijon aioli
hummus, cucumber, tomato, olives, pickled red onion, roasted red peppers, feta cheese, spinach
cider-brined turkey breast, sweet ham, Swiss cheese, cucumber slices, creamy Dijonaise, marbled rye
seasoned black bean & garbanzo patty, slivered avocado, beefsteak tomato, creamy chipotle aioli, caramelized onions, garden lettuce, toasted brioche bun
AFTERNOON SWEETS
Served daily from 11 am - 5 pm. For In-Suite Dining Service, please call (941) 383-8821 ext. 7780
raspberry, mango coulis
(may contain nuts)
graham crust, ganache, vanilla bean cheesecake, tangy brown sugar topping, raspberry coulis
Only fruit, water and pure cane sugar.
Tropical mango or Florida strawberry.
Add a complimentary sprinkle of chili lime salt.
house-made cookie, vanilla ice cream
vanilla bean, dark chocolate, cookies & cream, mint chocolate chip, sea salt caramel,
maple roasted butter pecan (Served in a dish or a sugar waffle cone.)
zesty lemon, red raspberry, tropical mango (Served in a dish or a sugar waffle cone.)
CHILDREN'S LUNCH & DINNER
Served daily from 11 am - 10 pm. For In-Suite Dining Service, please call (941) 383-8821 ext. 7780
All sandwiches served with crudité of veggies and choice of fresh fruit, seasoned fries or kettle chips. (gluten-free items available upon request, please ask your server)
elbow macaroni, creamy cheese sauce
choice of olive oil, fresh tomato sauce or butter, parmesan cheese
white or wheat bread, american or cheddar cheese
mozzarella cheese, rich fresh tomato sauce
crispy or grilled, barbecue sauce or creamy honey mustard
grilled, choice of cheese, toasted bun
peanut butter, choice of jelly, white or wheat bread
flavored yogurt
bacon, american cheese, tomato, lettuce, whole wheat wrap
grilled bun, ketchup or mustard
iceberg, leafy greens, cucumber, tomato, choice of dressing
DINNER
Served daily from 5 pm - 10 pm. For In-Suite Dining Service, please call (941) 383-8821 ext. 7780
SALADS
crispy bacon, hard boiled egg, English cucumber, marinated tomatoes, red onions, creamy house vinaigrette, aged Cheddar
crisp romaine lettuce, white anchovies, ciabatta croutons, shaved Parmesan cheese, house-made Caesar dressing
crisp baby lettuce, heirloom tomatoes, shaved red onions, cucumbers, feta cheese, creamy balsamic dressing
SHARED PLATES
blackened grouper, caramelized onion, queso fresco, garden fresh pico de gallo, shredded iceberg lettuce, tequila lime aioli, warmed flour tortillas or (GF) corn tortillas
grilled cauliflower flatbread, napa cabbage salad, carrots, scallions, pickled onion, mirin vinaigrette,
sweet and spicy Szechuan fig drizzle
hand-cut shoestring potatoes, aged Parmesan, fresh parsley, truffle aioli
creamy hummus, cured olives cucumber, carrot, roasted peppers, Marcona almonds, Greek feta
cheese, grilled lemon, warm flat bread
grilled sweet chili tempeh, diakon radish-carrot slaw, cucumbers, pickled red onions, cilantro,
butter lettuce leaves.
citrus poached shrimp, avocado, shredded lettuces, Piri-Piri aioli, grated horseradish cocktail sauce,
grilled lemon
buttermilk ranch, Louisiana dry rub, roasted serrano BBQ, pickled vegetables
chilled Maine lobster, lightly tossed in mayonnaise, shredded lettuce, butter griddled brioche buns
crispy & golden brown rock shrimp, creamy cilantro lime aioli, freshly grated horseradish cocktail sauce
HAND HELDS
All sandwiches are served with seasoned fries, mango coleslaw,
house-made kettle chips, potato salad, or fresh fruit.
American cheese, shredded lettuce, house-made pickles, Latitude’s secret sauce, toasted brioche bun
hand-cut ahi tuna, ginger plum glaze, house-pickled jalapeño, wasabi crema, kimchee, toasted brioche bun
seasoned black bean & garbanzo patty, slivered avocado, beefsteak tomato, creamy chipotle aioli, caramelized onions, garden lettuce, toasted brioche bun
ENTREES
sesame encrusted, wakame salad, scallions, carrots, snow peas, mushrooms, ginger ponzu broth
Gulf shrimp, onions, cilantro, bell peppers, basmati rice, Bajan coconut curry
features fresh locally sourced fish and seafood, in addition to premium quality selections from the waters of the world.
farro, gathered mushrooms, onions, garlic, spaghetti squash, confit of compari tomatoes, carrots, sweet peppers, baby kale, herbs
center-cut, char-grilled
grass-fed, char-grilled
pan-seared
SAUCES & CONDIMENTS
lemon garlic
béarnaise
drawn
roasted garlic chevre
green peppercorn jus lie
bordelaise
Latitudes steak sauce
truffle aioli
“oscar style”
lump blue crab meat, asparagus, sauce béarnaise
SIDES
sugar-cured bacon, scallions, aged Cheddar, sour cream (GF)
butter, brown sugar
red bliss potatoes, sour cream, butter
garlic, shallots, smoked bacon
DESSERTS
raspberry, mango coulis
May contain nuts.
a selection of tartlets, sablé, and shortbreads
white chocolate, macerated blackberries, macaron
dark chocolate tart, dark ganache, caramel, chocolate cremeux, soft cream
graham crust, ganache, vanilla bean cheesecake, tangy brown sugar topping, raspberry coulis
macerated fruit in a buttery hand-tart, LBKC caramel ice cream, LBKC honey mint
peanut butter cookie sandwiches, cream filling, paired with your choice of a White Russian or Baileys Hot Chocolate
vanilla bean, dark chocolate, sea salt caramel, cookies & cream, mint chocolate chip,
maple roasted butter pecan, daily feature
zesty lemon, red raspberry, tropical mango
COFFEE
freshly brewed Columbian coffee, Baileys irish cream ,Jameson Irish whiskey, whipped cream
fresh press dark roast coffee, a blend of Caribbean rums, Kahlúa, whipped cream, toasted coconut, fresh orange, turbinado sugar rim
TEA + COFFEE-FREE
sea salted caramel, vanilla
FLAVORS
vanilla, hazelnut, caramel, milk, cream, almond milk, soy milk, oat milk
Decaf options are available.
LATE NIGHT
Served daily from 5 pm - 10 pm (Sunday - Thursday) 5 pm to 11 pm (Friday + Saturday)
SHARED
crisp romaine lettuce, white anchovies, ciabatta croutons, shaved Parmesan, house-made Caesar dressing
grilled cauliflower flatbread, napa cabbage salad, carrots, scallions, pickled onion, mirin vinaigrette, sweet and spicy Szechuan fig drizzle
hand-cut shoestring potatoes, aged Parmesan, fresh parsley, truffle aioli
crispy Creole “blacken” spice seasoned, house-made yukon potato chips, melted aged white Cheddar & blue cheese, aged balsamic syrup, scallion blue cheese crema
citrus poached shrimp, avocado, shredded lettuces, Piri-Piri aioli, grated horseradish cocktail sauce, grilled lemon
buttermilk ranch, Louisiana dry rub, roasted serrano BBQ, pickled vegetables
HAND HELDS
seasoned black bean & garbanzo patty, slivered avocado, beefsteak tomato, creamy chipotle aioli, caramelized onions garden lettuce, toasted brioche bun
American cheese, shredded lettuce, house-made pickles, Latitude’s secret sauce, toasted brioche bun
chilled Maine lobster, lightly tossed in mayonnaise, shredded lettuce, butter griddled brioche buns
SPIRITS
For In-Suite Dining Service, please call (941) 383-8821 ext. 7780
Included with your bottled liquor purchase will be your choice of two mixers, appropriate garnishes, glasses, and ice for up to six persons.
BOURBON & SOUR MASH
375 ML
WHISKEY
SCOTCH
VODKA
GIN
TEQUILA
RUM
CORDIALS & BRANDY
SET UPS
750 ML.
BEER
WINE
For In-Suite Dining Service, please call (941) 383-8821 ext. 7780
Additional selections are available from our Restaurant and Reserve wine lists.
SPARKLING
NV
2009
NV
NV
NV
NV
NV (187 ml split)
WHITE
ROSE
RED
1L
Prices subject to 20% service charge and appropriate sales tax plus $3 delivery fee.
Consumer Advisory
Many items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order. Consumption of raw or undercooked food may result in an increased risk of foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. Menu items inclusive of fish may contain bones and/or scales.
220 SANDS POINT ROAD, LONGBOAT KEY, FL 34228 USA