Menus
Menus
- In-Room Dining
BREAKFAST
Served daily from 7 am - 11 am For In-Suite Dining Service, please dial ext. 7780
STARTERS & PLATES
fresh seasonal fruit/berries, Greek yogurt, cottage cheese or sorbet
warm vanilla scented cake, ribbons of cinnamon, traditional crisp topping
apricots, craisins, brown sugar, cream
toasted quinoa, golden raisins, almonds, whipped LBKC honey ricotta, chia seeds
assorted dry cereals, house granola, fresh berries or bananas
Milk: whole / 2% / skim / almond / soy
scrambled eggs, jalapeño sausage, onions, peppers, shredded Cheddar, pico de gallo
We use pasteurized eggs.
crisp sourdough bread, sea salt, scallions, whipped ricotta
We use pasteurized eggs.
smoked salmon, cream cheese, toasted bagel, tomato, pickled onions, capers, hard boiled egg, grilled lemon
scrambled eggs, your choice of applewood smoked bacon or ham, melted cheddar, warm flaky butter croissant, choice of side
We use pasteurized eggs. (egg whites, tofu scramble, egg beaters also available)
EGGS & SPECIALTIES
Served with breakfast potatoes and choice of: bacon, ham steak, sausage,
or Canadian bacon and toast, bagel, or muffin
two eggs any style
We use pasteurized eggs. (egg whites, tofu scramble, egg beaters also available)
choice of: diced ham, bacon, mushrooms, sausage, onions, bell peppers, baby spinach, tomatoes, Swiss, American, Cheddar,
feta cheese
We use pasteurized eggs.
two lightly poached eggs, grilled Canadian bacon, toasted English muffin,
hollandaise sauce
We use pasteurized eggs.
red bliss and Yukon Gold potatoes, spinach, bell peppers, onions, tomato, zucchini squash, roasted garlic
two lightly poached eggs, Cuban pulled pork, caramelized onions, crispy potato cake, cilantro hollandaise sauce
We use pasteurized eggs.
FROM THE GRIDDLE
Served with choice of one: breakfast potatoes, grits,
fresh fruit, bacon, ham steak, sausage, or Canadian bacon
We use pasteurized eggs.
We use pasteurized eggs.
vanilla scented “straight off the iron” topped with choice of blueberries, strawberries, or bananas, Vermont maple syrup, honey butter, fresh whipped cream, fruit compote
BAKERY AND PANTRY
each served with sweet butter and preserves
white, multi-grain, rye, gluten-free bread
ON THE SIDE
cup/bowl
BEVERAGES
berry bliss or banana mango
CHILDREN'S BREAKFAST
(Children’s menu items are exclusively for children ages 12 and younger.)
buttermilk waffles, warm maple syrup, fresh fruits
fluffy scrambled eggs, crispy bacon
We use pasteurized eggs.
whipped honey butter, bananas, warm maple syrup
We use pasteurized eggs.
with strawberries or banana
with brown sugar and raisins
red berries, vanilla yogurt, crunchy topping
LUNCH
Served daily from 11 am - 5 pm. For In-Suite Dining Service, please call (941) 383-8821 ext. 7780
STARTERS & SHARED PLATES
a selection of local creamery cheeses, crackers, breads, dried and fresh fruits, olives, Mayhaw jelly, Marcona almonds
sour cream, Cheddar cheese, cilantro, scallions, fresh-cut tortillas, vegetables
blackened grouper, caramelized onion, queso fresco, garden fresh pico de gallo, shredded iceberg lettuce, tequila lime aioli, warmed flour tortillas or (GF) corn tortillas
grilled cauliflower flatbread, napa cabbage salad, carrots, scallions, pickled onion, mirin vinaigrette, sweet and spicy Szechuan fig drizzle
citrus poached shrimp, avocado, freshly grated horseradish cocktail sauce, Piri-Piri aioli, grilled lemon
shrimp, scallops, avocado, cilantro, red onion, cucumber, lime, spiced red corn tortilla chips
cold water lobster salad, butter lettuce, pineapple kimchi
cured olives, roasted garlic hummus, cucumber, grilled lemon, cucumber, carrot, roasted piquillo peppers, Marcona almonds, Greek feta cheese, warm naan bread
Louisiana dry rub, roasted serrano BBQ, buttermilk ranch, pickled vegetables
crispy and golden brown rock shrimp, creamy Sriracha aioli, sweet & sour sauce
flour tortilla, blended cheese, scallions, cilantro, guacamole, cilantro sour cream, pico de gallo
add chicken 22- / shrimp 25-
toasted coconut, lime, mint, Greek yogurt drizzle
LEAVES & GREENS
duo of chicken salad & tuna salad, heirloom tomatoes, seasonal berries, seeded flatbread crackers, citrus vinaigrette
arugula, romaine, baby heirloom tomatoes, cucumbers, red onions, feta, olives, garbanzo beans, bell peppers, pita crisps, balsamic vinaigrette
crisp romaine lettuce, ciabatta croutons, shaved Parmesan cheese, white anchovies, house-made Caesar dressing
chopped romaine and iceberg lettuce, sugar-cured bacon, egg, buttery croutons, avocado, white Cheddar cheese, baby heirloom tomatoes, buttermilk ranch
crisp lettuce, fresh pineapple and mango, red onion, cucumber, avocado, passion fruit vinaigrette, spiced piquillo peppers, queso fresco
ADD TO ANY SALAD
HAND-HELDS
All sandwiches are served with seasoned fries, mango coleslaw,
house-made kettle chips, potato salad, or fresh fruit.
1/2 lb black Angus burger, brioche bun, lettuce, tomato, red onion, choice of: American, Cheddar, Provolone, or Swiss
blackened Florida grouper, shredded lettuce, tomato, caramelized onion, Key lime aioli, buttered luau bread
sweet Cuban bread, shaved ham, mojo braised pork, Swiss cheese, pickles, Dijon aioli
all beef, griddled brioche bun, mango relish, jalapeño aioli, shaved red onion
seasoned vegetable and bean patty, ancho aioli, iceberg lettuce, caramelized onions, smashed avocado, beefsteak tomato, toasted brioche bun
pickle-brined chicken breast, smoked bacon, Provolone cheese, iceberg lettuce, vine-ripe tomato, creamy honey mustard
hummus, cucumber, tomato, olives, spinach, pickled red onion, roasted red peppers, feta cheese, za’atar spice
cider-brined turkey breast, sweet ham, Swiss cheese, cucumber slices, creamy Dijonaise, marbled rye
chilled Maine lobster salad tossed in mayonnaise, shaved iceberg lettuce, butter-griddled top-cut roll
AFTERNOON SWEETS
Served daily from 11 am - 5 pm. For In-Suite Dining Service, please call (941) 383-8821 ext. 7780
raspberry, mango coulis
(may contain nuts)
Graham crust, mango coulis
Yuzu is an Asian citrus fruit known for its flavor and aromatics.
Only fruit, water and pure cane sugar.
Tropical mango or Florida strawberry.
Add a complimentary sprinkle of chili lime salt.
house-made cookie, vanilla ice cream
vanilla bean, dark chocolate, cookies & cream, mint chocolate chip, sea salt caramel,
maple roasted butter pecan (Served in a dish or a sugar waffle cone.)
zesty lemon, red raspberry, tropical mango (Served in a dish or a sugar waffle cone.)
CHILDREN'S LUNCH & DINNER
Served daily from 11 am - 10 pm. For In-Suite Dining Service, please call (941) 383-8821 ext. 7780
All sandwiches served with crudité of veggies and choice of fresh fruit, seasoned fries or kettle chips. (gluten-free items available upon request, please ask your server)
elbow macaroni, creamy cheese sauce
choice of olive oil, fresh tomato sauce or butter, parmesan cheese
white or wheat bread, american or cheddar cheese
mozzarella cheese, rich fresh tomato sauce
crispy or grilled, barbecue sauce or creamy honey mustard
grilled, choice of cheese, toasted bun
peanut butter, choice of jelly, white or wheat bread
flavored yogurt
bacon, american cheese, tomato, lettuce, whole wheat wrap
grilled bun, ketchup or mustard
iceberg, leafy greens, cucumber, tomato, choice of dressing
DINNER
Served daily from 5 pm - 10 pm. For In-Suite Dining Service, please call (941) 383-8821 ext. 7780
LITE FARE
a selection of cured and dry-aged meats, artisan cheeses, warm breads, crisps and wafers, gourmet mustard, Marcona almonds, crunchy pickled vegetables, brined olives
seared marinated skirt steak, fried wontons, red cabbage slaw, cilantro sweet and spicy aioli
blackened grouper, caramelized onion, queso fresco, garden fresh pico de gallo, shredded iceberg lettuce, tequila lime aioli, warmed flour tortillas or (GF) corn tortillas
seared diver scallop, short rib ratatouille, beluga lentils, shiitake mushrooms
grilled cauliflower flatbread, napa cabbage salad, carrots, scallions, pickled onion, mirin vinaigrette,
sweet and spicy Szechuan fig drizzle
hand-cut shoestring potatoes, aged Parmesan, fresh parsley, truffle aioli
Yukon Gold potato chips, crumbled goat cheese, scallions, caramelized onion crema
creamy hummus, cured olives, cucumber, carrot, roasted peppers, Marcona almonds, Greek feta
cheese, grilled lemon, warm flatbread
jade rice, marinated tempeh, edamame, Asian guacamole, carrots, red cabbage,
Sriracha sesame vinaigrette
citrus poached jumbo shrimp, avocado, freshly grated horseradish cocktail sauce, Piri-Piri aioli,
grilled lemon
buttermilk ranch, Louisiana dry rub, roasted serrano BBQ, pickled vegetables
crispy and golden brown rock shrimp, creamy Sriracha aioli, sweet & sour sauce
GREENS
crispy bacon, hard-boiled egg, English cucumber, marinated tomatoes, red onions, creamy house vinaigrette, aged Cheddar
crisp romaine lettuce, white anchovies, ciabatta croutons, shaved Parmesan cheese, house-made Caesar dressing
crisp baby lettuce, heirloom tomatoes, shaved red onions, cucumbers, feta, olives, creamy balsamic dressing
candied pecans, crumbled goat cheese, *honey-raspberry vinaigrette
HAND HELDS
All sandwiches are served with seasoned fries, mango coleslaw,
house-made kettle chips, potato salad, or fresh fruit.
bacon jam, American cheese, shredded iceberg, house-made pickles, Dijonaise, toasted brioche bun
lettuce, tomato, red onion, toasted brioche bun, American, Cheddar, Swiss, or Provolone
Add: bacon 3- / onion 2- / mushroom 2-
seared, hand-chopped tuna, ginger plum glaze, house-pickled jalapeño, wasabi crema, kimchee, toasted brioche bun
seasoned vegetable and bean patty, creamy fontina-spinach fondue, caramelized onions, smashed avocado, beefsteak tomato, toasted brioche bun
wagyu skirt steak, aged Provolone cheese, sautéed onions, mushrooms, arugula, horseradish aioli, ciabatta roll
chilled Maine lobster salad tossed in mayonnaise, shaved iceberg lettuce, butter griddled top-cut roll
slow-braised wagyu short rib, caramelized onions, aged Cheddar cheese, buttery sourdough bread
ENTREES
grilled big eye tuna, ginger-carrot purée, jade rice, tamari and citrus reduction, roasted edamame
Gulf shrimp, onions, cilantro, bell peppers, basmati rice, Bajan coconut curry
pan seared
Kritharaki “tuxedo orzo,” tomatoes, olives, herbs, Meyer lemon oil, spinach, basil whipped feta
fresh locally sourced fish and seafood in addition to premium quality selections from the waters of the world, served with sautéed broccolini and garlic
farro, gathered mushrooms, onions, garlic, spaghetti squash, confit of compari tomatoes, carrots, sweet peppers, baby kale, herbs
center-cut, char-grilled, sautéed broccolini and garlic
grass-fed, aged, char-grilled, sautéed broccolini and garlic
Chefs selected hand-cut steaks and meats, sautéed broccolini and garlic
organic chicken breast, cured ham, Gruyère, Dijon-Meaux cream, celeriac and potato purée, baby carrots
SAUCES & CONDIMENTS
— with your entrèe add your choice of a sauce or condiment from below —
lemon garlic
béarnaise
drawn
green peppercorn jus lie
bordelaise
Latitudes steak sauce
salsa verde
SIDES
sugar-cured bacon, scallions, aged Cheddar, sour cream
butter, brown sugar
red bliss potatoes, sour cream, butter
balsamic drizzle
*Made with honey harvested from bee hives on our property.
DESSERTS
raspberry, mango coulis
a selection of tartlets, sablé, and shortbreads
Victoria sponge cake kissed with cream patissiere, fresh strawberries, strawberry coulis
Pate feuilletee layered with French cream, vanilla bean whipped cream, fresh raspberries
Graham crust, mango coulis
*Yuzu is an Asian citrus fruit known for its flavor and aromatics
dark chocolate tart, Valrhona Tropilia dark chocolate ganache, vanilla tonka bean cremeux from Brazil
Intense 70% cacao Valrhona chocolate mousse, croquant feuilletine resting on a chocolate macaron
vanilla mascarpone cream, enveloped pink ruby chocolate, seated on a macaron cake, fresh raspberries, red berry coulis
peanut butter cookie sandwiches with cream filling, paired with a White Russian or Baileys hot chocolate
vanilla bean, dark chocolate, cookies & cream, sea salt, caramel, mint chocolate chip, maple roasted butter pecan
zesty lemon, red raspberry, tropical mango
caramel ice cream, honey comb, toffee bits, *honey harvested from our apiary on property
COFFEE
freshly brewed Columbian coffee, Baileys irish cream ,Jameson Irish whiskey, whipped cream
fresh press dark roast coffee, a blend of Caribbean rums, Kahlúa, whipped cream, toasted coconut, fresh orange, turbinado sugar rim
TEA + COFFEE-FREE
sea salted caramel, vanilla
FLAVORS
vanilla, hazelnut, caramel, milk, cream, almond milk, soy milk, oat milk
Decaf options are available.
LATE NIGHT
Served daily from 5 pm - 10 pm (Sunday - Thursday) 5 pm to 11 pm (Friday + Saturday)
SHARED
crisp romaine lettuce, white anchovies, ciabatta croutons, shaved Parmesan, house-made Caesar dressing
grilled cauliflower flatbread, napa cabbage salad, carrots, scallions, pickled onion, mirin vinaigrette, sweet and spicy Szechuan fig drizzle
hand-cut shoestring potatoes, aged Parmesan, fresh parsley, truffle aioli
Yukon Gold potato chips, crumbled goat cheese, scallions, caramelized onion crema
citrus poached jumbo shrimp, avocado, freshly grated horseradish cocktail sauce, Piri-Piri aioli, grilled lemon
buttermilk ranch, Louisiana dry rub, roasted serrano BBQ, pickled vegetables
HAND HELDS
All sandwiches are served with seasoned fries, mango coleslaw,
house-made kettle chips, potato salad, or fresh fruit.
seasoned vegetable and bean patty, creamy fontina-spinach fondue, caramelized onions, smashed avocado, beefsteak tomato, toasted brioche bun
lettuce, tomato, red onion, toasted brioche bun, American, Cheddar, Swiss, or Provolone
Add: bacon 3- / onion 2- / mushroom 2-
chilled Maine lobster salad tossed in mayonnaise, shaved iceberg lettuce, butter griddled top-cut roll
SPIRITS
For In-Suite Dining Service, please call (941) 383-8821 ext. 7780
Included with your bottled liquor purchase will be your choice of two mixers, appropriate garnishes, glasses, and ice for up to six persons.
BOURBON & SOUR MASH
375 ML
WHISKEY
SCOTCH
VODKA
GIN
TEQUILA
RUM
CORDIALS & BRANDY
SET UPS
750 ML.
BEER
WINE
For In-Suite Dining Service, please call (941) 383-8821 ext. 7780
Additional selections are available from our Restaurant and Reserve wine lists.
WINE BY THE GLASS
SPARKLING
NV
2009
NV
NV
NV
NV (187 ml split)
WHITE
(375 ml)
ROSE
RED
1L
Prices subject to 20% service charge and appropriate sales tax plus $3 delivery fee.
Consumer Advisory
Many items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order. Consumption of raw or undercooked food may result in an increased risk of foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. Menu items inclusive of fish may contain bones and/or scales.
220 SANDS POINT ROAD, LONGBOAT KEY, FL 34228 USA