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Serving 1:00 pm to 9:00 pm

Call 561.274.3289 for Reservations

Salt Roasted Golden Beets, Charred Asparagus, Whipped Burrata, Golden Frisée, Local Honey, Pistachio Crumble

Local Mango, Crushed Macadamia Nuts, Scallions, Crispy Wonton Chips

Crisp Romaine, Herb Focaccia Croutons, Shaved Grana Padano, Crunchy Parmesan Streusel, Creamy Caesar Dressing

*Boquerón’s Spanish Anchovies on Request

Chestnut Gremolata, Lemon EVOO

Roasted Root Vegetables, Shaved Marcona Almonds

8oz Center-Cut, Goat Cheese & Basil Crust, Parmesan Whipped Potatoes, Grilled Asparagus, Red Onion Agrodolce, 25 Year Balsamico
J Vineyards Pinot Noir, Monterey, Sonoma, Santa Barbara, California 15

Bell & Evans Free Range Chicken, Baby Potatoes, Roasted Root Vegetables, Lemon Raisin Marmalata, Natural Pan Sauce
William Hill Estate Winery Chardonnay, California 14

24-Hour Braised Short Rib Ragu, Melted Onion, Blistered Cherry Tomato, Shaved Parmesan, EVOO
Ruffino Chianti Classico Riserva ‘Ducale’, Tuscany Italy 17

Cracked Fennel & Black Pepper Rub, Cauliflower Risotto, Wild Mushroom & Arugula Salad, Preserved Lemon Butter
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand 15

Artichoke- Asparagus Gratin, Parsnip Potato Puree, Truffle Leek Butter, Cabernet Sauce
Red Schooner Voyage Malbec, Mendoza, Argentina 18

Lemon Coriander Dusted, Crispy Smashed Potato, Charred Asparagus Salad, Sauce Vierge, Saffron Aioli
Benvolio Pinot Grigio, Friuli, Italy 13

Handmade Ravioli, San Marzano Sauce, Torn Basil, Unfiltered EVOO

Chateau Ste. Michelle Riesling, Columbia Valley Washington 13

Dark Chocolate Ganache, Raspberry Cremeux, Whipped Mascarpone, Smoked Sea Salt

Apple Butter Swirl Gelato, Bourbon Apple Compote, Spiced Shortbread, Pecan Streusel, Whipped Cream

Cranberry Compote, Gingersnap Crumble, Whipped Cream, Fresh Berries