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IPA BEER CHEESE, SPICY MUSTARD

CHEF’S CURATED SELECTION, HONEYCOMB, MARCONA ALMONDS, ROSEMARY-GREEN APPLE MOSTARDA

CHILI PEPPER HONEY GLAZE, PICKLED PEPPERS, CRISP CARROTS AND CELERY HOUSE MADE SMOKED BLUE CHEESE DIP

ROASTED FREE-RANGE CHICKEN, HARISSA PEPPERS, SMOKED CHEDDAR, ONIONS, SIRACHA, CRISP STONE GROUND TORTILLA CHIPS

CHARED CITRUS, TARTAR, TABASCO

PARMESAN CHEESE, DICED HEIRLOOM TOMATO, CRISP TORTILLA CHIPS

PISTACHIO, ROSEMARY, CROSTINI

PRETZEL TOAST, MELTED CHEESE FONDUE

HICKORY BACON, YUKON GOLDS, SWEET CREAM, STEWED CLAMS

HORSERADISH-MUSTARD DIP

CRISPY FRIED RUSSET, TOSSED IN PARMESAN TRUFFLE AND HERBS

CRUMBLED BLUE CHEESE, RED PEPPERS, ROASTED TOMATOES, CUCUMBERS, AVOCADO, CRISPY ONIONS, HERB VINAIGRETTE

FARMERS GREENS, SUN-DRIED CRANBERRIES, CANDIED WALNUTS, HEIRLOOM TOMATOES, BEETS, LOCAL CHEDDAR CHEESE CURDS, HONEY-BALSAMIC VINAIGRETTE

CRISPY PANT BASED PROTEIN, TRI-COLOR QUINOA, ROASTED PEPPER SALAD, HEIRLOOM TOMATOES, GARDEN CUCUMBERS, RUBY RED BEETS, LOCAL CHÈVRE` SWEET BALSAMIC SYRUP

CRISP ROMAINE, ASIAGO, CREAMY CAPER DRESSING, PRETZEL CROUTONS

SLOW ROASTED BEEF, CARAMELIZED ONIONS, VERMONT CHEDDAR, HORSERADISH MUSTARD CREAM, CIABATTA, ARUGULA, AU JUS DIP

ARTISAN BUTCHERS BLEND, BRIOCHE ROLL, BACKYARD FARMS TOMATOES, LETTUCES LEAVES, SWEET ONION

SHAVED BRISKET, PICKLED RED CABBAGE, MELTED GRUYERE, HORSERADISH MUSTARD, ARTISAN RYE

HICKORY SMOKED BACON, THICK CUT FARMERS TOMATOES, TENDER BIBB LETTUCE STACKED ON TEXAS TOAST WITH HOUSE MADE AIOLI

PICO DE GALLO, NAPA SLAW, DIJON CREMA

TWO PATTIES, CRISPY ONIONS, BACON JAM, GRAFTON MAPLE SMOKED CHEDDAR, BBQ RANCH

ARTISAN BUTCHERS BLEND, LOCAL TOMATO, LETTUCE LEAVES, STOUT CHEDDAR, BACON JAM, PRETZEL ROLL, GUINNESS AIOLI

PUB STYLE MASH, BABY ROOT VEGETABLES, EXOTIC MUSHROOMS, STOUT GRAVY, HORSERADISH SAUCE

AMBER ALE BATTERED ATLANTIC COD, FRIES, COLESLAW, LEMON TARTAR, MALTED VINEGAR

RUSTIC GRAINS, TORN KALE, ROASTED VEGETABLES

TWICE COOKED BEANS, MONTEREY JACK, ROASTED PEPPERS AND ONIONS SALSA, SOUR CREAM AND GUACAMOLE

BUTTERY MASH, PICKLED CABBAGE, POMMERY MUSTARD CREAM

MARINATED SIRLOIN, HAND CUT TRUFFLE-PARMESAN FRITES, ROASTED VEGETABLES, HOUSE-MADE STEAK SAUCE

SLOW CHURNED GUINNESS ICE CREAM, BAILEY’S CHOCOLATE SAUCE, CHANTILLY CREAM

WHISKEY PECANS, VANILLA BEAN ICE CREAM, BUSHMILL’S CARAMEL SAUCE

MACAROON COOKIE, NOUGATINE CRUNCH, CHOCOLATE TWIGS