Classic Wedding Menu

Tangerine Pistachio Cream, Cassava Chip 

Pickled Vegetables, Mango Chile 

Aged Shoyu Dressing, Whipped Avocado, Wasabi Aioli 

Blistered Corn, Goat Cheese Mousse 

Point Reyes Blue Cheese, Agrodolce Pearl Onion 

Hydroponic Greens, Toasted Brioche 

Heirloom Sun Gold Tomato Gazpacho, Sea Salt Cracker 

Red Currant Bacon Jam, Pumpernickel Toast 

Habanero Mango Honey Mustard 

XO Aged Sherry Vinegar, Romesco Sauce 

Melted Leeks, Gruyere Crema 

Toasted Sesame Seeds, Scallions 

Grana Padano, Roasted Garlic Lemon Aioli 

Fontina, English Peas, Saffron Aioli 

Root Vegetables, Truffle Carrot Mash 

Cojita Cheese, Jalapeno Corn Muffin 

Cabernet Bone Brodo 

Seasonal Vegetables, Coach Farms Goat Cheese, Lemon Tarragon Vinaigrette 

Heirloom Tomato, Lemon Olive Oil, Aged Balsamic 

Baby Romaine, Red Endive, Ciabatta Crisps, Grana Padano 

Potato Mousseline, Bone Brodo, Preserved Lemon Nage 

Potato Mousseline, Creamed Baby Spinach, Natural Jus Lie 

Forbidden Himalayan Rice, Oyster Mushroom, Miso Blood Orange Essence 

Baby ADK Potato Confit, Black Truffle Pea Sauce 

Marble Potato hash, Creamed Corn, Honey Bourbon Reduction 

Grilled Tofu, Garganelli Pasta, Tartufo Cashew Cream 

Sweet Pea Pesto, Coach Farms Goat Cheese 

Seasonal Mushrooms, Poached Egg, Walnut Tomato Pesto 

Avocado Mousse, Cocktail Sauce, Lemon Agrumato Oil 

Alaskan King Crab, Black Truffle Butter 

Red Wine Ragu, Arugula Leaves, Aged Goat Cheese 

Fresh Herbs, Parmigiano Reggiano 

Parsnip, Black Trumpet, Meyer Lemon Essence 

Charred Red Onion Roquefort Fondue, Truffle Aioli, Tarragon Ale Mustard, Petite Rolls 

Tzatziki Sauce, Moroccan Cured Olive, Lamb Jus 

Sage Aioli, Citrus Cranberry Relish, Parker House Rolls 

Served with Appropriate Condiments