Menus
Menus
4:30 p.m. - 9 p.m.
maine lobster chunks
gruyère cheese, toasted crouton
horseradish romanesco, cherry tomatoes, baby radish
grilled nectarine, pickled red onion, toasted ciabatta, balsamic glaze
whiskey corn sauce, crispy slaw
spicy goat cheese, pistachio crumble, honey yogurt, apple foam
coconut rice, avocado, pickled carrots, heirloom tomato, ancho spiced wontons
imported & domestic cheeses, sweet & savory sides, warm baguette, lavish crackers
meyers lemon, frisèe salad, blackberries, pickled jalapeno, cherry tomato
crisp romaine, imported white anchovies, butter garlic croutons, creamy caper dressing
baby iceberg, nueske’s bacon, cherry tomatoes, toasted almonds, black pepper blue cheese dressing
grilled pineapple, spiced candied hazelnuts, maple curry vinaigrette
grilled potato cake, pickled red onion, quail egg, baby spinach, warm nueske’s bacon dressing
lemon glaze, basmati rice, fennel cucumber salad, citrus vin blanc
brussel sprouts & applewood smoked bacon, garlic potato puree, pepper pot sauce
fresh frilled chorizo, green apple jicama slaw, yucca shoestring fries, spiced cuban black bean sauce
southwestern lentil salad, tomatillo relish, citrus marinade
gochujang glaze, shiitake mushrooms, lemongrass arancini
tagliatelle pasta, applewood smoked bacon, egg yolk, parmesan
korean barbecued, mushroom “ceviche,” sesame potato puree, tempura asparagus
cauliflower gratin, hand cut steak fries, crispy leeks, port jus
butter poached, shaved parmesan, blistered cherry tomatoes, chives
pliable chocolate ganache, chocolate cake, vanilla ice cream, amarena cherry sauce & nutella powder
salted dulce pastry cream, blueberry jam, whipped cream
mango gelee, poached pineapple, toasted pignoli
local key lime, graham cracker crust, toasted meringue
chocolate crust, ganache, caramel, chocolate tuile
chef’s assortment
vanilla or chocolate
GF gluten-free
Some items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order.
*Consumption of raw or undercooked food may result in an increased risk of foodborne illness.