Menus
11 a.m. - 3 p.m.
maine lobster chunks
horseradish romanesco, cherry tomatoes, baby radish
whiskey corn sauce, crispy slaw
coconut rice, avocado, pickled carrots, heirloom tomato, ancho spiced wontons
island tomato, crème fraîche
mojo marinated, frisèe, garlic aioli
grilled nectarine, pickled red onion, toasted ciabatta, balsamic glaze
imported & domestic cheeses, sweet & savory sides, warm baguette, lavish crackers
crisp romaine, imported white anchovies, butter garlic croutons, creamy caper dressing
grilled chicken 22- key west pink shrimp 26-
artisan mixed greens, hard-boiled egg, jack cheddar cheese, applewood smoked bacon, avocado, nicoice potato salad, heirloom tomato, zesty ranch
grilled chicken 22- key west pink shrimp 26-
artisan mixed greens, country olives, roasted tomatoes, balsamic cipollini onions, portobello, hearts of palm, crumbled gorgonzola, crispy onions
cucumber wrapped artisan greens, oven-roasted strawberry, boursin cheese, toasted almonds, apple, roasted tomato, sweet balsamic dressing
grilled honey chipotle chicken 22- Key West Pink Shrimp 26-
grilled prime angus, lettuce, tomato, onion, choice of american, swiss or cheddar, toasted brioche bun
grilled signature short rib, brisket, angus chunk blend, havarti cheese, beer-battered onion ring, pickled jalapeno, tangy bbq, truffle fries
grilled “beyond meat” patty, lettuce, beefsteak tomato, onion, pesto aioli, pretzel bun
grilled, blackened or fried, crisp lettuce, beefsteak tomato, caramelized onions, key lime tartar sauce, toasted cuban bread
mojo pork, virginia ham, swiss cheese, sweet onions, dijonnaise sauce, pressed cuban bread
crisp lettuce, beefsteak tomato, applewood smoked bacon, swiss cheese, roasted garlic aioli, toasted wheatberry bread
tempura-battered grouper, crispy slaw, jack cheese, tomato salsa, warm flour tortillas, chipotle aioli
light mayonnaise, white pepper, butter griddled bun
short rib, foie gras, gruyere cheese, fried onions, butter griddled challah
baby carrots, roasted fingerling potatoes, natural pan juices
saffron rice, asparagus, key lime vin blanc
baby heirloom tomato, asparagus tips, roasted garlic, pecorino parmesan, basil, white wine cream
wilted baby spinach, couscous salad, citrus beurre blanc
pliable chocolate ganache, chocolate cake, vanilla ice cream, amarena cherry sauce & nutella powder
salted dulce pastry cream, blueberry jam, whipped cream
mango gelee, poached pineapple, toasted pignoli
local key lime, graham cracker crust, toasted meringue
chocolate crust, ganache, caramel, chocolate tuile
chef’s assortment
vanilla or chocolate
GF gluten-free
Some items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order.
*Consumption of raw or undercooked food may result in an increased risk of foodborne illness.