The Rustic and Culinary Treasures of the Adirondacks
At The Artisans at Lake Placid Lodge, Executive Chef Mark Hannon has embraced the farmed and foraged spoils of the mountains to create dishes distinct to the Adirondacks. Hannon has traveled the world, serving as the culinary mastermind for hotels and restaurants in Chicago, New York City, Australia, and Thailand,… Read More
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