Eat and Drink Archives | Opal Collection

A seafood bar in Delray Beach, Florida features an array of seafood during stone crab season in Florida.

Stone Crab Season in Florida: What to Know & Where to Get It

Beloved for their delicate, sweet meat, Florida stone crabs dominate minds and menus from October to May. Here’s why they’re so sought after and the best places to get your claws on, well, these delicious claws. Read More

An aerial view of the rooftop bar of Elevate at Opal Grand.

Best Rooftop Bars on the Eastern Seaboard

If you’re looking for rooftop bars along the eastern coast of the US, we have six worthy waterside picks in Opal destinations, from Bar Harbor, Maine, down to Key West, Florida. Read More

A couple rides the boat shuttle to Sunset Key Cottages.

A First-Timer’s Guide to Sunset Key Cottages

Considering a stay at Sunset Key Cottages? As one of Opal’s most unique properties (it’s located on an island!), here are six essential things you should know before you go – including how you get there, the layout of the property, on-site amenities, and more. Read More

A key lime pie set on a swirl of garnish.

A Delicious Debate: The Best Key Lime Pie in Key West

There’s no arguing that savoring this silky, sweet, and tart treat is a must-do when in Key West. What is up for debate, however, is the truly proper way to prepare the iconic pie. Luckily, there are a multitude of variations to dig into across the island – including two twists from our Opal resort restaurants – so grab your fork and find out which side of the fence your tastebuds stand. Read More

A blueberry muffin split in half with melting butter sits on a white plate, surrounded by fresh blueberries. More muffins and blueberries are in the background on a white platter.

All About ‘Tom’s Blueberry Muffin,’ Opal’s Most-Loved Breakfast Staple

With a recipe that dates back to the late ‘60s, Opal Collection’s blueberry muffin has been a longtime breakfast staple, loved and devoured daily by guests. Now, this handheld treat will be that much easier to recreate at home. Read More

A gourmet dish featuring tuna tartare garnished with sliced radishes and edible flowers, served on a leaf with a glass holding crisp triangle chips and dots of red sauce on a white plate.

Chef’s Kiss: A Foodie’s Guide to Opal’s Best Bites and Sips

Opal’s culinary masterminds walk us through three of the dining concepts you’ll find at Opal Collection hotels and resorts in the Sunshine State. Read More

10 Can’t-Miss Seafood Dishes Across Opal Destinations

Seafood lovers, rejoice! From simple-but-sublime lobster rolls in Maine to yuzu-glazed yellowtail snapper in Key West, we’ve rounded up dishes that make the most of these ocean-dwellers for a culinary-inspired vacation you won’t soon forget. Read More