Whether you're planning where to go next or what to do on an already‑booked vacation, discover the travel destinations with Opal
The best part of a getaway? Digging into an eating adventure. And, lucky for you, The Lucie serves as a perfectly positioned launch point to all of Jensen Beach’s local flavor that will leave you pleasantly surprised and happily stuffed.
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What is a social event zone? It’s Opal’s unique term for an intimate, semi-private dining experience that connects you to the restaurant in a one-of-a-kind way. And we’ve got just the selection of stunning spaces to serve your group.
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With a recipe that dates back to the late ‘60s, Opal Collection’s blueberry muffin has been a longtime breakfast staple, loved and devoured daily by guests. Now, this handheld treat will be that much easier to recreate at home.
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Seafood lovers, rejoice! From simple-but-sublime lobster rolls in Maine to yuzu-glazed yellowtail snapper in Key West, we’ve rounded up dishes that make the most of these ocean-dwellers for a culinary-inspired vacation you won’t soon forget.
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Think pizza-making may not require the same skill as, say, a flambé technique? Seasoned Opal chefs Michael Vogler and Michael Desorcie beg to differ – in a big way. “There’s definitely a finesse that comes with it that takes time to learn,” says Vogler, who first really honed his own…
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Sick of the same old store-bought spaghetti? Hutchinson Shores Resort and Spa’s executive chef spills his secrets on how to make a homemade pasta that’ll make any Italian grandmother proud.
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Flaky and delicious, the crab-crusted grouper at the new Drift Kitchen + Bar at Hutchinson Shores Resort & Spa is sure to be a guest favorite. We share the details, ingredients, and recipe here.
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You may be surprised by how much you can fit into 48 hours in Jensen Beach. Here’s how to spend two days in this town once known as the “pineapple capital of the world” – one full day spent at Hutchinson Shores Resort and Spa, followed by a second day in town.
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