Whether you're planning where to go next or what to do on an already‑booked vacation, discover the travel destinations with Opal
As beautiful as the weather is across Opal destinations, rain ultimately happens. That said, you don’t have to let the drops that descend put a damper on your vacation. We highlight top rainy-day activities to dive into.
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What is a social event zone? It’s Opal’s unique term for an intimate, semi-private dining experience that connects you to the restaurant in a one-of-a-kind way. And we’ve got just the selection of stunning spaces to serve your group.
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The Sunshine State just got a little bit shinier with the premiere of three new boutique properties within the Opal Collection brand. Here’s a peek at the hallmarks of the new hotels ready for hosting your next Florida vacation.
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In need of a day to take care of yourself – physically, mentally, spiritually? There’s no better time than June’s Global Wellness Day, a health and wellness movement being observed at participating Opal Spas.
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With a recipe that dates back to the late ‘60s, Opal Collection’s blueberry muffin has been a longtime breakfast staple, loved and devoured daily by guests. Now, this handheld treat will be that much easier to recreate at home.
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Seafood lovers, rejoice! From simple-but-sublime lobster rolls in Maine to yuzu-glazed yellowtail snapper in Key West, we’ve rounded up dishes that make the most of these ocean-dwellers for a culinary-inspired vacation you won’t soon forget.
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Travel can be an eye-opening experience for the little ones – but also, for the grown-ups. Tap into your childlike sense of wonder with these fun-for-all-ages activities, and learn to see them through the eyes of your kiddos.
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Just like our expansive and diverse Opal Collection footprint that extends from coastal Maine through the Florida Keys, the design and style within each of our 22 properties are far from uniform. Each destination has its own story to tell, culture to celebrate, and history to pay homage…
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The people have spoken. Twelve Opal Collection properties were awarded Condé Nast Traveler’s 2020 Readers’ Choice Awards. So what’s all the fuss about?
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Think pizza-making may not require the same skill as, say, a flambé technique? Seasoned Opal chefs Michael Vogler and Michael Desorcie beg to differ – in a big way. “There’s definitely a finesse that comes with it that takes time to learn,” says Vogler, who first really honed his own…
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