Menus
Menus
For Reservations, Please Call 561.745.7120
caramelized tomato baguette, pickled red onion, charred lemon, fresh basil, oregano vinaigrette
prosciutto de parma, toasted bread stick, balsamic reduction, heirloom cherry tomato relish
roasted sweet corn relish, charred tomato vinaigrette, lemon aioli
toasted bagel, sliced red onion, capers, tomato, boiled egg, cream cheese
two farm fresh cracked eggs, lentil mushroom quinoa, vanilla greek yogurt, wild berry compote
two soft poached eggs, roasted artichoke, goat cheese, toasted herb focaccia, house made hollandaise
fresh of the iron, warm maple syrup, assorted berries
baby arugula, italian farro, cherry tomatoes, saffron split peas, avocado, goat cheese, papaya vinaigrette
flame-grilled sirloin, power greens, toasted farro, heirloom tomato, haricot verts, fire-roasted artichokes, maytag blue cheese, balsamic vinaigrette
baby kale, edamame, peruvian sweety drop peppers, roasted shiitake mushroom, watermelon, mae ploy miso vinaigrette
pan-seared, flaky, full flavor, grilled pineapple chutney
pan-seared, tender, sweet & creamy, blood orange rémoulade
sautéed, white fillet, mild flavor, moist, flaky, lemon-caper sauce
sautéed, mild flavor, moist, flaky, grilled sweet corn relish
sliced turkey breast, red currant stuffing, poached butternut squash, fresh cranberry relish, garlic mash potatoes, roasted turkey gravy
balsamic roasted brussels sprouts, garlic yukon gold potato, pearl onion confit, rosemary bordelaise