Easter Brunch 2023

For Reservations, Please Call 561.745.7120

caramelized tomato baguette, pickled red onion, charred lemon, fresh basil, oregano vinaigrette

prosciutto de parma, toasted  bread stick, balsamic reduction, heirloom cherry tomato relish

roasted sweet corn relish, charred tomato vinaigrette, lemon aioli

toasted bagel, brimuda red onion, capers, tomato, boiled egg, cream cheese

two soft poached eggs roasted artichoke, goat cheese, toasted herb focaccia, house made hollandaise

fresh of the iron, powdered sugar, warm maple syrup, assorted seasonal berries

split of la marca prosecco, freshly squeezed orange juice

titos handmade vodka – housemade bloody mary mix

baby arugula, italian farro, cherry tomatoes, saffron split peas, avocado, goat cheese, papaya vinaigrette

flame-grilled sirloin, power greens, toasted farro, heirloom tomato, haricots verts, fire-roasted artichokes, maytag blue cheese, balsamic vinaigrette

baby kale, edamame, peruvian sweety drop peppers, roasted shiitake mushroom, watermelon, mae ploy miso vinaigrette

pickled onions, jalapeño, crisp flatbread crackers

classic cocktail sauce, mustard sauce, charred lemon

jumbo lump crab, asparagus, hard-cooked egg, hearts of palm, tomato jam, imported olives, tiny tomatoes

mango, macadamia nuts, scallions, crispy sesame wonton chips

half dozen on ice, classic cocktail sauce, citrus mignonette, charred lemon

classic cocktail sauce, charred lemon

maine lobster, oysters, gulf shrimp, lump crab, alaskan king crab, cocktail sauce, grated horseradish, citrus mignonette, charred lemon

two people / four people

pan-seared, flaky, full flavor,  grilled pineapple chutney

pair with Kim Crawford Sauvignon Blanc 15-

sautéed, mild flavor, moist, flaky, grilled sweet corn relish

pair with William Hill Chardonnay 12-

roasted red pepper cous cous, balsamic yellow beets on spinach toasted pine nuts, cool cucumber tzatziki sauce

pair with J Vineyards Pinot Noir 15

balsamic roasted brussels sprouts, garlic yukon gold potato, pearl onion confit, rosemary bordelaise

pair with Caymus Suison “The Walking Fool” 16-