Menus
Menus
- Breakfast
- All Day
- Dessert
- Beverage
- Asticou Little Tikes
Cocktail Sauce, Lemon
Cocktail Sauce, Citrus, Mignonette, Lemon, Tabasco, Salted Crackers
Half Dozen/Dozen
Local Artisan Cheeses, Spiced Nuts, Fig Jam, Dried Fruits, Stone Fired Crackers
A Complete Tasting of Our Handcrafted Cheeses and Artisan Charcuterie, House–made Accompaniments
Strawberry Rhubarb Jam, Whipped Honey Butter
Frisée and Citrus Salad, Lemon Chive Aioli
Roasted Red Pepper Hummus, Honey Whipped Feta, Vegetable Crudités, Roasted Olives, Artichokes, Herbed Flatbreads
Summer Berry Compote, Pecan Gremolata, Port Wine Syrup, Crostini’s
Mahogany Clams, Maine Russet Potatoes, Onion, Smoked Bacon, Stove Stewed Cream, Common Crackers
Garlic Toast, Lobster Salad, Spring Chive Oil
Farmed Greens, Cucumber, Ruby Grapefruit, Roasted Beets, Cherry Tomatoes, Avocado, Local Chèvre, House Vinaigrette
Crisp Romaine, Focaccia Croutons, Parmesan, Creamy Caesar Dressing
*Add Wood-Fired Chicken 10, Grilled Sirloin 15 or Maine Lobster 20
Grilled Sirloin, Crumbled Blue Cheese, Roasted Peppers, Marinated Tomatoes, Beets, Cucumbers, Ripe Avocado, Crispy Onions, Aged Balsamic, Herb Vinaigrette
Artisan Double Beef Paddy’s, BRGR Sauce, House Pickles, Backyard Farms Tomatoes, Shaved Lettuce, American Cheese, Toasted Bun
Fresh Picked Local Lobster, Maine Sea Salt, Lemon Mayonnaise, Toasted Split Roll
Warm Goat Cheese, Local Tomato, Marinated Cucumber, Arugula, Pickled Onion, Harissa Aioli, Grilled Bun
Grilled Sirloin, Truffle-Parmesan Frites, Grilled Asparagus, Cipollini Onion, House–Made Steak Sauce
Lavender Honey Glaze, Baby Carrots, Herb Roasted Potatoes, Summer Fruit Chutney, Frisée
Baby Iceberg, Heirloom Tomatoes, Roasted Sweet Peppers, Beldi Olives, Crispy Prosciutto, Focaccia Croutons, Creamy Gorgonzola Dressing, Reduced Balsamic
Caesar Dressing, Parmesan, Focaccia Croutons
Local Blue, Cherry Tomatoes, Sun-Dried Blueberries, Cucumbers, Hazelnut Brittle, Farmers Greens, Honey Balsamic Dressing
Lobster Risotto, Braised Spinach, Lobster Jus
Local Maine Potato Puree, Red Onion Marmalade, Wild Asparagus, Cabernet Reduction
14oz, Whipped Yukon Gold Potato, Broccolini, Thumbelina Carrots, Cipollini, Veal Jus
Garlic Studded Filet of Beef and Baked Crab Stuffed Half Lobster, Potato Puree, Veal Reduction, Lobster Jus
Warm Marble Potatoes, Truffle- Pea Velouté, Roasted Baby Carrots, Leek Hay, Beurre Blanc
Grilled Summer Vegetables, Lemon-Brown Butter, Hazelnut Crumble, Crispy Sage
(GF) Gluten-Free (V) Vegetarian
*Consumption of raw or undercooked food may result in an increased risk of foodborne illness. Some items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order