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- Packages
- Displays/ Enhancements
- Beverages/Bar
California Rolls, Vegetable Rolls, Tuna Rolls, Lobster & Avocado Rolls
Wasabi, Soy Sauce, Pickled Ginger
18- per person
Warm Brie Cheese Wrapped in Pastry
Marcona Almonds, Honeycomb, Fig Preserves, Gourmet Breads & Crackers
12- per person
Tomato Basil Bruschetta, Chef’s Selection of Hummus, Spinach Artichoke Dip, Grilled Pita, Assorted Bread Slices
16- per person
Hot Vendor Meal
Chef’s Choice
50- per person
Children’s Meals
Chicken Nuggets, Mac & Cheese, Fruit Cup
30- per person
Tableside Wine Service
12- per person
Berry & Brie en Croute (V)
Diver Scallops Wrapped in Bacon
Crab Cakes (GF)
Sesame Chicken Satay
Honey Almond Chicken Satay
Short Rib Empanadas
Vegetable Empanadas (V)
Petite Beef Wellington
Glazed Pork Belly
Coconut Shrimp
Lollipop Lamb Chops (GF)
Potato Fried Oyster
Oysters Rockefeller
Wagyu Meatballs
Sausage-Stuffed Mushrooms
Artichoke & Feta Cups with Pine Nuts (V)
Thai Duck Spring Roll
Crispy Vegetable Spring Roll (V)
Shrimp and Basil Spring Roll
Chilled Jumbo Gulf Shrimp
Hummus on Crostini (V)
Tomato Bruschetta on Crostini (V)
Lobster Lollipops (GF)
Salmon Tartare on Avocado Toast
Seared Tuna Tataki
Roasted Tomato & Goat Cheese on Crostini (V)
Shrimp Salad Cucumber Cup (GF)
Bloody Mary Oyster Shooters (GF)