Menus

Butler – Passed Hors d’Oeuvres
Select Three (3)

Displays
Sushi
Spicy Tuna,California, Vegetable,Lobster Avacado, Pickled Ginger, Soy
Artisan Cheese Display
Imported & Domestic Cheeses, Fresh Fruit, Honeycomb, Fig Preserves,
Assorted Sliced Breads & Flatbreads
Pastry
Mini Pastries to include Black Forest Layer Cake, Tiramisu, Vanilla Cheesecake
Truffles, Chocolate Dipped Strawberries
Pick one of the following:
Taco Station
(Please Select Two)
Grouper, Pulled Chicken or Skirt Steak
Pineapple Salsa, Guacamole, Shredded Romaine, Pico De Gallo, Salsa Verde,
Queso Fresco, Jalapeno, Sour Cream, Pickled Onion

OR

Slider Station
(Please Select Two)
Angus Beef, Onion and Bacon Marmalade
Blackened Grouper and Fennel Slaw, Romesco Spread
Crab Cake, Crispy Neuske Bacon, Guacamole
Grilled Portobello Slider

Plated Dinner, Served Salad, Entree, Dessert, 4-Hour Luxury Bar

*For Guest Counts 30-60

Cocktail Hour
Selection of Three Butler-Passed Hors d’oeuvres

Salads (Select One)
Petite Wedge of Gem Lettuce
Roasted Pearl Onions, Prosciutto, Heirloom Tomato, Danish Blue Cheese, Buttermilk Ranch Dressing
Heirloom Tomato and Burrata Cheese
Garlic Oil, Balsamic Reduction, Basil, Maldon Sea Salt
Cucumber-Wrapped Spinach
Strawberry, Marcona Almonds, Aged Gouda, Dark Balsamic Vinaigrette
Fork + Knife Caesar
Pulled Croutons, Roasted Tomato, Reggiano Tuile, Parmesan Dressing

Entrées (Select Two, 3rd option for guests will be the Vegan Dish)
Gulf Grouper, Scampi Butter
Herb Crusted Chilean Sea Bass, Citrus Beurre Blanc
Filet Mignon, Red Wine Jus
Crispy Skin Organic Chicken Breast, Natural Pan Jus
Vegan/ Vegetarian Option: Impossible Bolognese Macadamia Ricotta, Mushroom, Spaghetti Squash

Starch (Select One)
Potato Soufflé
Potato Gratin
Seasonal Risotto
Crispy Fingerling Potatoes
Whipped Yukon Gold Mashed Potatoes

Vegetable (Select One)
Broccolini
Seasonal Succotash
Vegetable Bundle

Dessert Course (Select One)
Turtle Cheesecake
Miso Caramel
Limoncello Tiramisu
Raspberry Coulis
Chocolate Orange Cake
Grand Marneir Orange Sauce

Station Style Dinner, Four-Hour Luxury Bar

Cocktail Hour
Selection of Three Butler-Passed Hors d’Oeuvres

Deconstructed Salads (Select Two)
Petite Wedge of Gem Lettuce
RoastedPearl Onions,Prosciutto, Heirloom Tomato, Danish Blue Cheese,Buttermilk Ranch Dressing
Heirloom Tomato and Burrata Cheese
Garlic Oil, Balsamic Reduction, Basil, Maldon Sea Salt
Fork + Knife Caesar
Pulled Croutons, Roasted Tomato,Reggiano Tuile, Parmesan Dressing

Pasta Station (Select Two)
Four-Cheese Macaroni and Cheese
Penne Chicken Carbonara
Smoked Bacon, Peas, Wild Mushrooms
Farfalle Scampi
Shrimp, Roasted Tomatoes, Marinated Artichokes, and Herb Garlic Butter
Cavatappi Arrabbiata
Italian Sausage, Roasted Poblanos

Chef Attended Station
Carved Tenderloin of Beef
Sauce Béarnaise, Yukon Gold Mashed Potatoes, Roasted Seasonal Vegetables, Parker House Rolls
Jumbo Lump Crab Cake
Romesco Sauce, Cajun Remoulade, House Made Sweet Potato Crips with Cumin Sea Salt
$250 Chef Fee Required

Viennese Dessert Table
Salted Dulce de Leche Chocolate Tarts, Espresso Cheesecake, Vanilla Mousse Bites,
Mango-Key Lime Tarts

Minimum 35 Guests | Package based on 1 1/2 hours | $250 Chef Fee Required

Bar Options Available

Buffet
Freshly Squeezed Florida Orange, Grapefruit, and Apple Juices
Freshly Brewed Starbucks Regular and Decaffeinated Coffee
Selection of Tea Forte Hot Teas
Fresh Seasonal Sliced Fruits and Berries Assorted Breakfast
Pastries, Croissants
Sweet Butter, Preserves
Carved New York Strip Steak
Sauce Choron,Parker House Rolls
Traditional Eggs Benedict
Smoked Salmon, Mini Bagels
Sliced Tomatoes, RedOnion, Capers, Cream Cheese
Peaches and Cream French Toast with Maple Syrup
Applewood-Smoked Bacon, Sausage Links
Cheddar Potato Casserole

Minimum 35 Guests | Package based on 1 1/2 hours | $250 Chef Fee Required

Bar Options Available

Cocktail Hour
Choice of Two Butler-Passed Hors d’Oeuvres
Mini BLTs
Mini Quiche
French Toast Bites
Brie and Berry en Croute
Prosciutto, Goat Cheese, and Fig Tarts

Buffet
Freshly Squeezed Florida Orange, Grapefruit,
and Apple Juices
Freshly Brewed Starbucks Regular and Decaffeinated Coffee
Selection of Tea Forte Hot Teas
Champagne Toast with Fresh Fruit Garnish
Artisan Cheeses with Fresh Seasonal Fruits
Assorted Pastries, Croissants, and Muffins
Sweet Butter andPreserves
Applewood-Smoked Bacon
Sausage Links
Traditional French Toast
Warm Maple Syrup
Breakfast Potatoes with Peppers and Onions
Scrambled Eggs

Brunch Displays
(Please Select Three)
Omelet Station*
Black Forest Ham, Sausage, Bell Peppers, Onions,
Mushrooms, Tomatoes, Cheddar Cheese, Fresh Salsa
Seafood Station
Chilled Jumbo Shrimp, Cold Water Oysters, Cocktail Crab Claws
Biscuits and Gravy Station
Sausage Gravy, Bacon, Scallions, Redeye Potatoes,
Shredded Cheese, Jalapeños, Hot Sauce
Sweet Station (Select One)
Waffles or Pancakes
Creamery Butter, Maple Syrup, Fresh Fruit, Whipped Cream
Carving Station* (Select One)
Beef Tenderloin, Ham, Turkey

Vegan Brunch Options
Banana and Oat Pancakes
Maple Syrup,Fresh Fruits, Pecans
Breakfast Burritos
Quinoa,Tofu Scramble, Bell Peppers, Mushrooms,Tomatoes