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PERFECTLY PAIRED MENUS AT THE BAR HARBOR CLUB | MEAT & FISH ENTREES FOR ALL PACKAGES
Pricing: Due to current pricing fluctuations of food and beverage items, pricing cannot be confirmed until six months prior to your event.
Tax Disclosure: All prices are subject to a 20% taxable service charge and applicable Maine state 8% tax
CHOOSE TWO:
Tax Disclosure: All prices are subject to a 20% taxable service charge and applicable Maine state 8% tax
CHOOSE TWO:
SEARED WILD HALIBUT
Scalloped potato, lobster jus
GARLIC RUBBED FILET OF BEEF
Wild mushrooms, yukon potato puree, veal stock reduction
GARLIC HERB ROAST CAGE-FREE CHICKEN
Wild mushrooms, herb duchess potatoes, marsala poulet glace
GEORGES BANK HADDOCK
Served oscar style, local crab meat, quinoa pilaf, tarragon hollandaise
CHICKEN ROULADE
Wilted spinach, mushrooms, sun-dried tomatoes, mozzarella, parmesan risotto, pesto nage
PAN-ROASTED GULF OF MAINE SALMON
Roasted gold potato, chardonnay butter, petit herb salad
VEGETARIAN ENTREES | FOR ALL PACKAGES | CHOOSE ONE
All served with a seasonal vegetable | Pricing subject to change | All prices are subject to a 20% taxable service charge and applicable Maine state 8% tax
ACADIAN SURF AND TURF
Petit filet of beef, butter poached maine lobster, yukon potato purée, veal glaze, lobster butter
$5 surcharge per guest
STUFFED ACORN SQUASH
Herbed quinoa, wild mushrooms, matignon vegetables, butterot brother, toasted pumpkin seeds, pumpkin oil
GRILLED STUFFED PORTOBELLO
Local goat cheese, roasted petit vegetables, roasted ancient grains, roasted pepper butter
TOFU TIKKA MASALA
Peas, carrots, potatoes, masala curry
INTERMEZZO | INCLUDED IN ACADIA PACKAGE ONLY
Available to upgrade in all other packages | Pricing subject to change | All prices are subject to a 20% taxable service charge and applicable Maine state 8% tax
CHEF'S CHOICE OF SORBET