Menus

Priced per 50 piece increments
7 per piece
Based on One Hour of Butler Service

Roasted Bell Pepper Crab Cakes | Chipotle Aioli Crispy Chicken Tenders Mustard BBQ

Vegetarian Spring Roll | Coriander Plum Sauce

Coconut Dusted Shrimp | Horseradish Orange Marmalade

Teriyaki Steak Skewers | Rice Wine Hoisin Sauce

Short Rib Empanada | Salsa Verde

Hutchinson House Made Meatball

Crispy Duck Wontons | Chili Citrus Sauce

Franks en Croute Roland’s | Dijon Mustard

Tandori Chicken | Coconut Curry Dipping Sauce

Broiled Scallops | Applewood Smoked Bacon

Herb Roasted Mushroom | Crown Crabmeat Stuffing

Mini Brie en Croute | Raspberry, Puff Pastry

Spanakopita

Agave Chicken Wings | Roasted Ancho Sauce

International & Domestic Cheeses, Grapes, Dried Fruits, Seasonal Berries, Flatbreads, Breadstick

Roasted Bell Pepper Crab Cakes | Chipotle Aioli, Vegetarian Spring Roll | Coriander Plum Sauce, Crispy Chicken Tenders | Mustard BBQ, Teriyaki Steak Skewers | Rice Wine Hoisin Sauce, Mini Brie en Croute | Raspberry Sauce

Penne, Bowtie, Cheese Tortellini Chunky Tomato Basil, Pesto, Alfredo Sauce, Spicy Sausage, Grilled Asparagus, Roasted Peppers, Mushrooms, Grated Parmesan Cheese, Garlic Bread

Chef Attendant Fee 250

Based on One Hour with a 50 Guest Minimum

Stations priced as an accompaniment to Meal

Cheese Board | 24

International & Domestic Cheeses, Grapes, Flatbreads, Breadsticks, Dried Fruits, Seasonal Berries

Charcuterie | 26

Soppressata, Prosciutto, Hard Salami, Chutneys, Jams, Domestic & Imported Cheeses, Baguette, Crostini

Vegetable Crudité | 18

Bell Peppers, Celery, Carrots, Cherry Tomato, Hummus, Ranch, Red Pepper Coulis

Bruschetta | 16

Rosemary Garlic Olive Oil, Sundried Tomato Pesto, Hummus, Tomato Basil Relish, Grilled Breads

Baked Brie | 18

Puff Pastry, Raspberry, Figs, Honey, Flat Breads, Chutney, Dates, Nuts

Wharfside Chilled Seafood Display | 46

Freshly Shucked Clams, Oysters, Jumbo Shrimp, Crab Claws, Cocktail Sauce, Remoulade, Lemon Wedges

Jumbo Shrimp | 29

3 per guest | Cocktail Sauce, Remoulade, Lemon Wedges

Sliders | 27

Cheddar Burgers, Southern Style Buttermilk Chicken, Slow Braised Short Rib, Lump Crab Cake, Condiments, Creamy Buttermilk Coleslaw, Green Onion Red Bliss Potato Salad, Brioche Rolls

House Made Flatbreads | 24

Fungi – Wild Mushrooms, Pizza Sauce, Crumbled Goat Cheese, Romano Tartufo Oil, Spicy Arugula

Smoky Blue – Parmesan Cheese, Applewood Smoked Bacon, Caramelized Onions, Gorgonzola and Garden Herbs

Rustica – Sweet Fennel Sausage, Housemade Meatball, San Marzano Pomodoro, Fine Herbs

Margherita – House Pomodoro, Fresh Buffalo Mozzarella, Roasted Tomatoes, Torn Sweet Basil

South of the Border | 24

Beef & Chicken Tacos, Empanadas, Nachos, Guacamole, Sour Cream, Tomato Salsa, Tortilla, Queso

Mashed Potato Bar | 19

Yukon Whipped Mash, Sour Cream, Chopped Scallions, Crumbled Bacon, Grated Parmesan, Cheddar, Sautéed Mushrooms, Broccoli, Butter

Based on One hour

Artisan Bakery Breads included

Whole Roasted Turkey | 24

Cranberry Chutney, House Made Gravy

Glazed Smoked Ham | 24

Fruit Glaze, Dijon Mustard, Mayonnaise

Top Round of Beef | 30

Horseradish Cream, Mustard Sauces, Au Jus

Roasted Rack of Lamb | 35

Roasted Tomato Concasse

Roasted Tenderloin of Beef | 36

Red Wine Bordelaise, Baguettes

Giant Grouper | 30 

Wrapped in a Banana Leaves, Haden Mango Rice, Wine Relish

Based on One Hour with a 50 Guest Minimum

Stations priced as an accompaniment to Meal or Multiple Stations

All Stations require Chef Attendant Fee 250 per station

Pasta Station | 29

Penne, Bowtie and Cheese Tortellini, Chunky Tomato Basil, Pesto, Alfredo Sauce, Spicy Sausage, Grilled Asparagus, Roasted Peppers, Mushrooms, Grated Parmesan Cheese, Garlic Bread

Killer Mac & Cheese Station | 29

White Cheddar, Mascarpone, Shredded Pepper Jack, Peas & Basil, Short Rib, Parmesan Cream, Applewood Smoked Bacon, Asparagus, Mushroom, Roasted Tomato

Dim Sum Bar & Stir Fry | 29

Vegetable Dumplings, Pork Pot Sticker, Vegetable Spring Roll |

Made to Order Stir Fry | Lo Mein Noodle, Hoisin, Ginger & Pad Thai Sauce, Marinated Beef, Chicken, Shrimp, Broccoli, Carrots, Mushroom, Onions, Peppers, Scallions, Snow Peas

Gourmet Grilled Cheese Station | 23

Made To Order

Jewish Rye, Sourdough, Honey Wheat Havarti, American, Swiss, Provolone, Cheddar, Smoked Gouda

Tomato Soup

Add Chicken, Ham, Prosciutto or Short Rib +10

Indoor S’mores | 17

Build your own: Hershey Chocolate, Graham Crackers, Fluffy Marshmallows

Fresh Baked Artisan Rolls, Crisp Bread Sticks

Antipasto Display | Bocconcini Mozzarella, Genoa Salami, Prosciutto, Green Olives, Cherry Peppers, Assorted Cheeses, Roasted Mushroom, Artichoke, Crisp Flatbreads, Soft Garlic Breadsticks

Mesclun Greens | Cherry Tomato, European Cucumber, Carrot, Brown Sugared Walnut,Ranch Dressing, Balsamic Vinaigrette

Gorgonzola Cheese Salad | Vine-Ripe Tomato, Red Onion, Mediterranean Olive, Fresh Thyme, Roasted Mushroom, Red Wine Parsley Vinaigrette

Grilled Chicken | Honey Garlic Marinade

Herb Marinated Flank Steak | Port Wine Demi-Glace, Pearl Onions

Grilled Treasure Coast Catch | Citrus Butter Beurre Blanc

Smashed Cheddar Cheese Potato

Grilled Zucchini, Squash, Eggplant, Asparagus

Raspberry Cheesecake

Key Lime Pie

Fresh Baked Artisan Rolls, Garlic Bread

Bahamian Conch Chowder

Greens and Orange Salad | Baby Greens, Mandarin Orange Segments, Red Wine Marinated Red Onion, Vine-Ripe Tomato, Balsamic Vinaigrette

Hearts of Palm | Brown Sugared Walnut, Carrot, Mesclun Greens, Cucumber, Raspberry Vinaigrette

Jamaican Chicken | Pineapple Mango Chutney

Caribbean Glazed Pork Loin | Virgin Island Rum Sauce

Mango Mahi-Mahi | Golden Pineapple Butter Sauce

Cuban Black Beans

Cilantro Jasmine Rice

Coconut Cake

Key Lime Pie

Assortment of Fresh Baked Rolls, Corn Bread

Artisan Garden Salad | Cherry Tomatoes, Cucumber, Croutons, Crumbled Gorgonzola, Italian Dressing, Creamy White Balsamic Dressing

Caprese Salad | Cherry & Grape Tomato, Bocconcini Mozzarella, Fresh Basil, Basil Pesto Vinaigrette

Green Onion Red Bliss Potato Salad

Granny Smith Apple Cole Slaw

Grilled Beef Kabobs | Bell Peppers, Red Onions, Golden Pineapple

Grilled Chicken Breasts | House-Made Barbecue Sauce

Island Grilled Mahi | Mango Pineapple Chutney

Grilled Vegetables | Sweet Basil Pesto, Balsamic Reduction

Roasted Garlic Mash Potatoes

Corn on the Cob | Sweet Cream Butter

Blueberry Cobbler

Chocolate Turtle Cheesecake

Sun Ripened Fruit Bowl | Watermelon, Golden Pineapple, Honey Dew, Cantaloupe, Strawberries, Blueberries

Luau Salad | Baby Greens, Cherry Tomatoes, European Cucumber, Sundried Papaya, Shredded Coconut, Pineapple Vinaigrette

Crunchy Green Papaya Salad | Shredded Carrots, Sweet Red Onion, Cilantro, Chili Lime Vinaigrette

Big Island Poke | Pacific Ahi Tuna, Green Onions, Soy Sauce, Sesame Oil

Roasted Kahlua Pork Leg | Hawaiian Sea Salt, Cilantro, Banana LeavesPacific Dorado Coconut Rum Butter Sauce

Hawaiian Roasted Chicken | Gingered Sambal Chili Emulsion | 200 Chef Attendant Fee

Hawaiian Root Vegetables | Sautéed, Red Onions, Garlic, Chinese Parsley

Jasmine Coconut Rice

Pineapple Rum Cake | Pina Colada Sauce

Chocolate Ganache Cake

Chef Attendant Fee 250

Florida Wedge Salad | Citrus Segments, Cherry Tomatoes, Candied Pineapple, Toasted Almond, Blue Cheese Crumbles, Applewood Bacon, Creamy Mango Dressing

Heirloom Tomato Cucumber Salad | Baby Greens, Pickled Onions, Cucumber, Heirloom Tomatoes, White Balsamic Vinaigrette

Whole Grouper wrapped in Banana Leaves | Haden Mango Rice Wine Salsa Key Lime Remoulade | Requires Chef Attendant

Churrasco Skirt Steak | Tomatillo, Onions, Cilantro Lime Emulsion

Guava BBQ Glazed Baby Back Ribs | Golden Pineapple Chutney

Steamed Yucca | Cuban Style

Caribbean Rice & Beans

Assortment of Grilled Vegetables

Caramelized Sweet Plantains

Strawberry Shortcake

Chef Attendant Fee 250

Assorted Fresh Baked Artisan Rolls

Artisan Garden Salad | Mixed Greens, Cherry Tomatoes, Cucumber, Croutons, Crumbled Gorgonzola, Creamy White Balsamic Dressing

Burrata Caprese Salad | Sun Ripened Heirloom Tomatoes, Torn Sweet Basil, Creamy Burrata Cheese, Balsamic Reduction, Cold Pressed Olive Oil

Green Onion Red Bliss Potato Salad

Select Three

Mini Southern BBQ Pulled Pork Sandwiches

Herb Marinated Grilled Chicken Breasts

Quarter Pound Cheeseburgers, Assorted Condiments

Ball Park Hot Dogs, Assorted Condiments

Season Red Bliss Potatoes

Assorted Grilled Vegetables | Sweet Basil Pesto, Balsamic Reduction

Mini Apple Pies

Chocolate Fudge Brownies

Choice of Two Entrees 

Third Entrée option, additional 12 per guest

Fresh Baked Artisan Breads, Creamy Butter, Dessert, Coffee, Hot Tea, Iced Tea

Pan Seared Chicken Piccata | 68

Lemon Butter Caper Sauce

Rosemary Pan Seared Chicken | 68

White Wine Peppercorn Sauce

Grilled Chicken Breast | 68

Marinated in Citrus Spice Marinade

NY Strip Steak | 78

Gorgonzola Butter

Grilled Filet Mignon | 84

Wild Mushroom Confit, Napa Cabernet Bordelaise

Northern Harvest Salmon | 76

Grilled, Broiled or Pan Seared

Mahi Mahi | 76

Grilled or Pan Seared

Florida Grouper | 78

Pan Seared

Local Snapper | 76

Pan Seared

Select a Sauce for Fish Entrée | Pineapple Mango Chutney, Creamy Lobster Butter, Meyer Lemon Beurre Blanc, Lemon Caper Sauce, Smoked Tomato Vinaigrette

14 additional

Select One

Lobster Ravioli | Sherry Lobster Cream, Tomato Concasse

Diver Scallop | Baby Arugula, Parmesan Risotto, Key Lime Butter Beurre Blanc

Jumbo Lump Crab Cake | Roasted Corn Salsa, Lemon Caper Aioli

Rigatoni Bolognese | House Recipe Butchers Block Meat Blend, San Marzano Tomatoes, Garden Herbs, Roasted Garlic, Pecorino Romano Cheese

Maine Lobster Bisque | Sweet Lobster Chunks, Sherry Cream (max 30 guests)

Wild Berry Parfait

Select One

White Sand | Baby Red Oak, Heirloom Cherry Tomatoes, Aged Balsamic, Toasted Almonds, Petite Mozzarella, Pesto Vinaigrette

Burrata Caprese | Sun-Ripened Heirloom Tomatoes, Torn Sweet Basil, Creamy Burrata Cheese, Balsamic Reduction, Cold Pressed Olive Oil

Drift Salad | Tender Field Greens, Heirloom Tomatoes, English Cucumber, Pickled Onions, Roasted Beets, Goat Cheese, Citrus Vinaigrette

Broken Caesar | Baby Romaine, Creamy Caper Dressing, Herbed Ciabatta Croutons, Parmesan Crisp

Very Chilled Iceberg Wedge | Gem Lettuce, Heirloom Tomatoes, Crispy Pancetta, Crumbled Blue Cheese, Avocado Buttermilk Dressing, Balsamic Glaze Drizzle

Select One

Chocolate Ganache Cake

Fresh Fruit Tart

Fresh Berry Parfait

Vanilla Custard Cream

Key Lime Pie

NY Style Cheesecake |Fresh Berries

Tiramisu

Chocolate Turtle Cheesecake

Red Velvet Cake

Select Four

Red Velvet, Carrot, Coconut, Double Chocolate, Key Lime, Lemon Drop, Cinnamon Apple

Select– Chocolate Chip, Peanut Butter, Sugar

Select– Chocolate, Vanilla, Strawberry

Chocolate and Vanilla Ice Cream, Chocolate, Caramel Syrup, Assorted Sweet Toppings, Fresh Whipped Cream

Chef Attendant Fee 250

Pound Cake and Shortbread, Macerated Berries & Oranges, Sweet Mascarpone, Whipped Cream

Chef Attendant Fee 250

Assorted Chocolate Truffles, Chocolate Ganache Cake, Chocolate Mousse Martinis, White Chocolate Raspberry Cheesecake, Seasonal Berries & Whipped Cream

Assorted Cakes, Petit Fours, Mousse, Mini Eclairs, European Pastries, Strudel, Fresh Seasonal Fruit