Mother's Day Brunch

For Reservations, Please Call 561.745.7120

caramelized tomato baguette, pickled red onion, charred lemon, fresh basil, oregano vinaigrette

local florida tomatoes, creamy burrata, aged balsamic, basil, extra virgin olive oil

roasted sweet corn relish, charred tomato vinaigrette, lemon aioli

split of la marca prosecco, freshly squeezed orange juice

tito’s handmade vodka, housemade bloody mary mix

baby arugula, italian farro, cherry tomatoes, saffron split peas, avocado, goat cheese, papaya vinaigrette

flame-grilled sirloin, power greens, toasted farro, heirloom tomato, haricots verts, fire-roasted artichokes, maytag blue cheese, balsamic vinaigrette

baby kale, edamame, peruvian sweety drop peppers, roasted shiitake mushroom, watermelon, mae ploy miso vinaigrette

pickled onions, jalapeño, crisp flatbread crackers

classic cocktail sauce, mustard sauce, charred lemon

jumbo lump crab, asparagus, hard-cooked egg, hearts of palm, tomato jam, imported olives, tiny tomatoes

mango, macadamia nuts, scallions, crispy sesame wonton chips

half dozen on ice, classic cocktail sauce, citrus mignonette, charred lemon

classic cocktail sauce, charred lemon

maine lobster, oysters, gulf shrimp, lump crab, alaskan king crab, cocktail sauce, grated horseradish, citrus mignonette, charred lemon

two people / four people

pan-seared, flaky, full flavor,  grilled pineapple chutney

pair with Kim Crawford Sauvignon Blanc 15-

sautéed, mild flavor, moist, flaky, grilled sweet corn relish

pair with William Hill Chardonnay 12-

pan-seared, tender, sweet & creamy, blood orange remoulade

pair with Erath Pinot Gris 14-

roasted red pepper cous cous, balsamic yellow beets on spinach toasted pine nuts, cool cucumber tzatziki sauce

pair with Caymus Suison “The Walking Fool” 16-

balsamic roasted brussels sprouts, garlic yukon gold potato, pearl onion confit, rosemary bordelaise

pair with J Vineyards Pinot Noir 15-