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- Easter 2026
For Reservations, Please Call 561.745.7120
prosciutto de parma, toasted bread stick, balsamic reduction, heirloom cherry tomato relish
roasted sweet corn relish, charred tomato vinaigrette, lemon aioli
drunken red wine goat cheese, red peppadew, focaccia crostini, roasted chanterelle vinaigrette
rosemary, roasted garlic, smoked sea salt, wild blueberry butter, fontina-parmesan fonduta
daikon radish, limon verde juice, micro basil, red peppercorn, baby cucumber, toasted pistachio
housemade hot honey, apricot, sea salt rosemary flatbread, fresh raspberries, cocoa fig jam
mango, macadamia nuts, scallions, crispy sesame wonton chips
half dozen on ice, classic cocktail sauce, citrus mignonette, charred lemon
maine lobster, tiger prawns, lemon, capers, blistered tomatoes, creamy white wine
Terlato Pinot Grigio 15
farmed greens, florida citrus, toasted pistachios, heirloom tomatoes, white balsamic vinaigrette
grilled harvestland chicken / faroe island salmon / lump bluecrab
roasted shallot fingerling potato, oven-dried valencia orange, green onion mustard sauce
Rochioli Chardonnay 25
smoked trout yukon gold potatoes, baby watercress, saffron fennel, blackened tomatillo
Saldo Chenin Blanc 14
pan-seared, boursin yukon gold potato, sautéed asparagus, lemon caper chablis sauce
Cloudy Bay Sauvignon Blanc 16
saffron coconut rice, sautéed baby spinach, lemon basil beurre blanc
The Prisoner Chardonnay 15
creamy polenta, smoked bacon & sweet corn hash, braised baby spinach, florida citrus butter
La Crema Pinot Gris 15
oat milk scalloped klondike potato, garlic baby spinach, valencia orange hollandaise
J Vineyards Pinot Noir 15
balsamic brussels sprouts, yukon gold mashed potatoes, pearl onion confit, rosemary bordelaise
Caymus Cabernet 35
grand marnier berries
strawberry compote
coffee liqueur